I bought three knives manufactured by Tojiro and imported and branded as Nakiyo by Seattle Cutlery. 8" chef's knife, 5.1" petty knife and a Nakiri. Love them.
Miyabi knifes are expensive for first time buyer and shun is popular for chipping it’s edge, if you new to Japanese knifes, Tojiro classic series will be a great investment.
I bought three knives manufactured by Tojiro and imported and branded as Nakiyo by Seattle Cutlery. 8" chef's knife, 5.1" petty knife and a Nakiri.
Love them.
Miyabi knifes are expensive for first time buyer and shun is popular for chipping it’s edge, if you new to Japanese knifes, Tojiro classic series will be a great investment.
do they rust?
Ai generated :(