Eating and Cycling my way through Sichuan, China 🇨🇳 Day 116 Cycling UK 🇬🇧 to Singapore 🇸🇬

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  • Опубликовано: 7 ноя 2024

Комментарии • 4

  • @sroberts605
    @sroberts605 9 дней назад

    Lunch looked delish, interesting to hear how you translate to order. That was one of the funniest things watching you eat the wonton, you knew it was too hot man! But went for it anyway, lol. I even know myself the exquisite pain of a too hot wonton, just too good to leave.
    Brilliant that you're cycling again (that bike is resilient), and filming the what looks like incredibly complex changing scenery after the desert (were you actually glad to skip that in the end?).

  • @Siberian1-g1g
    @Siberian1-g1g 10 дней назад +2

    Where do you think the dividing line between natural landscape and human culture is on the cycling route? From Europe to Asia? We saw obvious desertification and experienced the natural landscape dividing line for the second time from Xinjiang to Chengdu, changing from desert to green trees again.

    • @Danonabike
      @Danonabike  10 дней назад

      It's split by the himalayas in Qinghai province I think 🤔

    • @Danonabike
      @Danonabike  10 дней назад

      I'll take the greenery over the desert any day 😁