महाराजाओ की खड़ मांस Recipe अब Restaurent मैं भी | ROYAL KHAD MAAS RECIPE FROM UDAIPUR RAJASTHAN

#indianfood #royalfood #indianfood #desifood #muttonrecipe #lostrecipe #rajasthan #nonvegfood #virtualbanjara #khadmaans #streetfood
‪@VirtualBanjara‬
Enjoyed the unique taste of udaipur. Mutton Khad Maas recipe was very tender and very apt to palate. Kunwar kalewa is the only restaurant in Rajasthan which serve this recipe to you Parwat singh ji is a very nice man, khad maas and some more dishes I tried here and it was really tasty. Will surely visit next time again 😎 must try atleast once if you are from Udaipur Or coming to Udaipur 👍👍👍
Kunwar kalewa Restaurant
093519 03747
maps.app.goo.gl/gVf4wJGdvwiMV...
Contact number - [phone] Parwat singh ji
Price:-
Khad Maas ₹1800/- For 1-KG
Food rating - 5/5 ⭐️⭐️⭐️⭐️
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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.

[@drmukunddongare6005]

अफलातून... पहली बार ऐसी अफलातून रेसिपी देखने को मिली। आप से गुज़ारिश है कि, महाराष्ट्र में कहीं तो शाखा शुरू कर दीजिए। पुणे में बढ़िया रहेगा, क्योंकि पुणे के लोग जो है असली खवैय्ये हैं। पुणे में लोगों को भी इसका आनंद मिलेगा और इस "महाराजा डिश" की सही इज़्जत होगी।
ऐसी डिश दिखाने के लिए आपका बहुत बहुत शुक्रिया....

[@user-oi3nh5lr7l]

हुकूम, महाराष्ट्र में कब मिलेगा 🙏

[@kamaldev2581]

Very nice क्या बात है कमाल कर दिया जी

[@kunalsonar2223]

Recipe 🔥🔥 टेस्ट बेहतरीन होगी

[@aarcyaarcy7944]

Sirji mai Nawab Shadab Bahdur USA 🇺🇸 se dekh raha hui mai Yaha kisi ke waha guest hu aur ye Receipe haum jub apne kuch dosto ke waha jate the wo ye banate the bahoot arsa ho gaya ye gosht khaye hue 🎉
Thanks virtul banzara 🎉 Love from USA 🇺🇸

[@santoshkumarmishramishra6178]

Mast recipe hai bhai

[@kdgroup5124]

Jay mataji gi hukam 🙏 word best'

[@TejuDeputyforlife]

Idhar sab kuch different hi rahta hain 🎉 awesome bhai sahab shokeen too hain ye dikhta bhi hain

[@user-sb2tg6sk3s]

Mai poona se hu.maine sir ke udhar lal mas khaya hai.1no banate hai

[@gurugranthsaheb]

WOW WONDERFUL DIFFRENT NEW VENTURE KHD- MAAS DISH. ( OLD IS GOLD RECIPY) 🌹🙏🌹

[@user-wj5zm7nw7t]

Mast recipe hai

[@rajveerrathore12]

Superb pajji superb video hkm 🎉🎉

[@vikrant9726]

yum yum yum 😋 😋

[@travelindia6945]

Sir really it is very amazing
Kamse kam khad mass ke liye to udaipur aana banata hai

[@sahnidevendrakumar6273]

Nice Recipe

[@travelindia6945]

Thank you for showing

[@sirajlakhani8910]

Hello I am viewing this video from USA and I have never seen this before in my life and it’s so touching I will plan to visit this place for eating KHAD MASS

[@tantravigyan6363]

Would definitely try

[@robinskitchen6023]

Amazing 🎉

[@trilokvaishnav8875]

Ye sahi resepi h sir or 9 hr me ho banti h or nonvage me sabse best yahi h pr is hotel me banane ka tarika thoda aalag h bori (tat) ki jagah gili mitti lagai jati h or kele k patto ki jagah 6_7 roti lagai jati h or gadda karib 6 fit ka hota h usme upar se mitti hi dalte h mere dada army me the tab police line me banaya jata tha ...
Me nonvage nhi khata pr dada jarur kahte they... thanx sir

[@rajsthanikitchenwithmaakan4898]

Very nice 👍👍👍👍

[@yashwantsingh1194]

Fantastic

[@saleembaloch8363]

Wah sahin it's balochi style ❤❤❤

[@devinderkumar6708]

VERY NICE

[@vinodrawat5096]

Super

[@ManishKumar-kp6or]

Very good bro ❤

[@jyatinkumarsolanki9516]

very good

[@jpseducons]

Thanks ..b banjara

[@SudhirYadav-sp4ty]

ये मूल रुप से बेदला ठिकाने की रेसिपी है कुछ साल पहले मैं जब वहां पर एक दोस्त के साथ गया था तब खड़ मांस खाया था तब शायद उन्होंने इस पर पत्तों के बाद गीला आटा भी लपेटा था और इस के बीच में एक नली भी लगाई थी जिसमें वो कुछ समय के बाद उसमें बार बार घी भी डाल रहे थे

[@djodha28]

Khad meat 👍

[@nagendrasolanki8015]

❤❤❤from Tonk Rajasthan

[@hirenkhambhlya2070]

❤❤

[@nagendrasolanki8015]

❤❤❤

[@mohsinshah2807]

😍😍👌👌

[@vijaysinghpanwar6454]

Good performance 😊😊😊😊

[@vikasrathore1150]

Ye Hai Asli Mahol Banna

[@raosahab7292]

Jay baba kedarnath 🙏🏻🚩🌺

[@sushilslaw9296]

🔥

[@Narendra.tanwar100]

आज तक जितनी भी सब्जी खाई है सबसे ज्यादा स्वादिष्ट लगी खड़ मास

[@foodnetwork4309]

Saw it first on gordon ramsays rajasthan ...nice to see it again now

[@884nsjjs]

😮

[@SandeepKumar-wg6cd]

हम झटका ही खाना पसंद करते हैं

[@bannaji7661]

Bhangarh pe video banao Alwar Rajasthan

[@raghav_vlogs6732]

This recipe is more then 1800 rs for the amount of time taken because if some one wants to sell in their restaurant the owner cannot survive on it and it can’t be mass production unlike other non veg recipes and effort and cannot be for normal person it requires patience for customer and chef so if you are real food lover then it is for you

[@vaibhavthunder]

bhai try to cover veg recipes as well. kitna maas khayega

[@Sureshsingh00749]

Ye hai aasli rajasthani takat food

[@toirydhst2156]

Which place this. What name

[@ranjeetmunjal2006]

Good recipe. Mutton was bit overcooked.

[@virjaju1303]

इस रेसिपी में तेल नहीं डालते हैं
प्याज, लहसुन, अदरक,सब काट कर डालना चाहिए
मेरीनेट करने में अपने स्वाद के अनुसार नमक मिर्च मसाले डालकर रोटी में रखने के बाद पत्तो में रख कर मंदी आंच पर पर रख दो ओर ऊपर से गरम राख से कवर कर दो फिर ऊपर गोबर ke कंडे जला कर खड्डे को ढक दो 04 घंटे में बन जायेगा

[@arjunsen1178]

Sir address please udaipur me kanha par

[@TirathSingh-qm1gg]

Sir ji tel ko garam karne ke bad thanda ker ke dale aur maaza hi

[@884nsjjs]

First

[@roxyroxy7671]

नाहक की चोंचले बाजी

[@user-yn4hz7gj2b]

बस अबसे ऐसी ही रेसिपी लाना नहितो फिरसे ट्रेन का खाना दिखाओगे only chicken mutton lover😂

[@Narendra.tanwar100]

Rajput shef ki superiror recipie ko log hee nahi videshi shef bhi seekhne ke liye royal rajput shef ko foreign countries me invite kar rahe hai aisi royal cuisine itc tata bombay me bhi nahi mil pati iss recipie ko dekh kar switzerland ke president ne bhi isko khane ki iccha jatayi hai

[@aryanrathorevlogs]

1800 rs is damn good price lots of time value amount they are charging it’s totally worth normal restaurants 1kg charges 1200 rs

[@user-sn3jc4ic4c]

aapse guzairis hai ek branch delhi me daale warna hum delhi wale naam ke dilwale reh jaiyenge agar ye maal nhi lapeta to

[@b.k.1615]

Bhaiya is resturant ka pura address btaiye

[@rakeshkumarpachar4364]

रोटी साथ खाया जाता है 🤔 वरना अन्न का अपमान है थोड़ा 🙏🙏

[@shailarasheed786]

roti kis atte ki hai....recipe bata sakta hai koi.

[@VirtualBanjara]

Video puri dekhiye usme sab point to point bataya he

[@swetabhandare6058]

sir yaha Maharashtra Mai bhi yesa khana banata hai ji ha bilkhul yesi hi khet Mai Jakar jo bhi pakana ho muttan chicken lo fir is ko saare masale lagao aur ek mataka lo aur is Mai ye muttan ,chicken dalo aur fir upar se kele ke patte se is cover karo aur is ko ek gaddha hkodo is Mai charo taraf aag lagao lakdi ki aur us Mai pakao is ko yaha Maharashtra Mai " popti bolte hai jo kheto mai jakar ye nonvage khana banaya jata hai aap chahe to you thub par Maharashtra ki popti recepi ye search kar skate Ho please please 🙏🙏 aap dekho you thub par "popti "ya fir aap Maharashtra ke kisi food blogar se bhi puch sakte Ho is popti ke baare Mai

[@tejasghengat9292]

Scroll hi karraha tha tab hi new video aagayi😄❤️

[@ajaysoni5469]

jhatka hi Lena chahiye

[@hanumansinghshaktawat1143]

50% mutton already cooked, but it nice.

[@papiabhattacharya8818]

sab kuch dekha fir bhi 1800 rupaya bohut zyada hai..

[@jhamansonar882]

Khadd mas me tometo kaha se aagya.Ye to Raja Maharajao ki recipe hai. Tamater to British leke aaye the.Original ka to bantadhar kar diya.

[@arjunsinghrathorevlogs]

Nahi khaya,,kabhi bhi khad mass 😊

[@succha5495]

9 ghante mai to mutton ki khichdi ban gayi ho gi😂😂

[@sanchaar7]

Overcooked due to half hour delay.

[@arvindnarwal4055]

650 rupaye ka motton 1800 rupye
??? Logo naraz 🤬🤬
200 rupye ka chicken ek videshi company k... main 1000 rupye
Log khush 😂😂
Matlab sirf esliye ki bahar ki company he
Desh ka ek behatrin sawad sudh desi logo ko bolne ki kya jarurat he
Aap banate raho hukum ham khate rahenge 🙏🙏 proud
Unka bhi jese mast chicken banane ka sandar tarika he wo esliye jyada pese lete he aapka bhi apna jabbardast tarika he aap bhi lo aap sahi ho

[@smhzaidi2]

मीटर झटका की जगह हलाल भी मिल सकता है क्या

[@baraddairyandagriculture2625]

Aapne boot kaha se liye hai
Mujhe contact number dijiye unka
Mujhe long boot banwane hai

[@kdkhajru3798]

ये कोट पेंठ ओर टोपी पहन के हि बनता हे

[@user-nj3he9ug7k]

Jay bhim 💙 💙 💙 💙 💙 💙 💙 💙 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@nnreviews6843]

18000 hona chahiye

[@user-fd9yr3kr9r]

Maine nahi khaya

[@surendrasou117]

Uper vala sab dek rha h, har karm ka hissab hoga bhai, Jovi ko Mar k kat k kha to rhe ho, jivn m bahut duk dekne pdege bhai

[@1realme931]

ऐसे ही भगवान तुझे तेरी चलती कार में भुनेगा। तेरे शरीर पर इतना ही कष्ट तूझे मिलेगा पापी

[@Triggered00]

Ye restro bahut hi bakwaas he me udaipur se hi hu

[@rameshrohit7251]

Overcooked

[@kdkhajru3798]

अरे टाटा के ceo कपड़े बदल लो हुक्कम

[@rajendrakumawat8370]

Overpriced

[@abhimanusinghrajawat9475]

This is afgani not Rajasthani hukum

[@vaishalirathava1572]

Halal meat nai rakhte

[@VirtualBanjara]

Nahi

[@Vishalchoudhary64891]

Bekar recipe hai meet intna gla acha nhi lgta

[@yashsharma11545]

Annat ambani & radhika marchent viral video...ruclips.net/video/JJwArC2y7UA/видео.htmlsi=VArjErhsszE76wdp