Wooow that's AMAZING!!! Oh my goodness that is one unique traditional recipe!! It looks sooo yummy!!! We must try that for sure! We were blown away by this recipe as we've not seen it before, well, not in the cake form anyway! When we seen the thumbnail we thought wow that's a beautiful cake and rushed to see how you made it, so yes we were pleasantly surprised! Thanks for sharing that creative yumminess. 😊👍
As a Scandinavian whose been making sandwich cakes since I was 15 years old my pro tips are to cut off the crusts, alternate with both white and brown bread and before spreading on the filling brush some cooled down veggie stock over the slices to help press the slices tighter together. Also put a clean chopping board on top of the cake, after you've wrapped it with cling film, as a weight before putting it into fridge; this helps keeping the structure nice and firm.
Hi Jonathan, thank you so much! 😊💖 I tried to make it really simple so that anyone can recreate it. Otherwise, I usually like to fuss a little more with the decoration. 😅
Hi Tuula, me too, actually visiting my family in Finland right now😊 Thank you for your tip! I will have to try it out😊 I have made one once with quark for a lower calorie version and also liked how it turned out. When it comes to the bread I am a bit too lazy cutting the crust😅 But yes, it is also something one should do😊 But happy to hear you liked my sandwich cake 😊
Hey, that is lovely 😊 Those kind of recipes are my favourite ones, that are binded to some childhood memories💖 I also have a recipe for a tuna version and will definitely try to post my recipe with smoked salmon closer to the holidays😊
OK, that look's absolutely delicious! What a great dish to make for entertaining guests (I might feel guilty eating it by myself...maybe). Keep up the tasty work!
A big like from me! Hmmm, living in the States, I've never seen, nor heard of, nor ever _tasted_ anything like this -- so I can't really speak to how good it is (or might be). Absolutely an unusual recipe, but your presentation was spot-on as always, inthekitchenwithelisa! 💚
That is what almost everyone here is telling me, that they have never seen it before and it makes e happy to know I have showed you all something new😍It is traditional in Finland and in Scandinavia. Thank you so much for your kind words!🤗🤗🤗
Thank you so much dear Miri! 💓 I am happy to hear that I showed something you have never seen😄It is very easy to make and a great alternative to salads or just simple sandwiches on parties.👍
I dont understand how I am missing these comments and how they get lost... So sorry to reply so late..Thank you dear Jacke! It is something almost everyone finds new, apart from those living in Scandinavia😂It is really yummy indeed! Should make one again soon..🤔
The cake might become dry without moistening the bread with beef, chicken or fish stock (depending of the cake you are making.) I highly suggest layering the cake into a mold and moistening every layer. After that a 2hr rest is needed. After thath take the cake out of the mold and smother it with cream cheese of your choosing + decorations with lemon, pickle and fress dill :)
Hi there, thank you for sharing your tips😊 I make mine always a day in advance and that is why I don't moisten it as it does absorb a lot of moisture from the filling over night 😊 I like the idea of using a mold, definitely makes the cake more straight and easier to decorate, unfortunately I have none that would work😫 Also like your decoration suggestions👍🏼
I am very happy to hear that :) First of all, happy birthday to him on his birthday! :) And if you get a chance, please let me know how you liked it :) Thank you.
Wow, you really outdid yourself with this one! You have the best creations! Loved the creativity in this:). Smashed a big like #16! So great to see you back online too! yeahhhhhhhhhhhhhhhwhattttttttttttttttttttttt
You are such an amazing person! I feel so bad that I just cant come and visit you because I live so far away..I would love to get to know you in person!💓Thank you so much for being so kind! This decoration is actually the simplest I have made, usually I try to decorate this cake in some more creative ways. Maybe I will make another one with different filling at a later time🤗
Hi Tuula, I also am Finn :) Does the sourdough bread not stay too dry? I can imagine it tasting better :) Thank you for the tip, I will have to try it out :)
You actually should not serve it right away as it need some time for the bread to soak up that filling. I usually make mine a day before I serve it and then I just decorate it on the day :) I hope this helps.
I didnt, that is true. But I didnt because my filling is very moist as you can see on the video and I never serve it on the same day so it has time to get the moisture through the layers (that is also what I suggest in my recipe). Never had a dry sandwich cake with this recipe :) P.S. But I know that most recipes do that, but when I did it with my recipe, the result was a soggy sandwich cake and that is also not something I would want to serve.
Not being rude.. but that is not how we make it in Sweden.. first all no crust, always 4-5 different fillings and definitely no cream cheese..looks ok tho!!
Hey there, thank you for your honest opinion :) Yes, I know it can be made in many different varieties and this is just one of those. My goal with this recipe was to simplify it so that anyone can make it with minimal effort, but still enjoy it :) My whole family and friends enjoy it whenever I make it and they as for it for any holiday or birthday, so I guess for us it is more than just ok ;)
as I said I did not want to be rude about it, when as me is brought up In Sweden, eating and making it for weddings, funerals and basically any occasion, I just wanted to let u know how I know and love it, and how important and beautiful it tastes, just to give u a few tips which obviously u don’t have to follow. But thank u for ur message and happy making it and other varieties in the future!!
@@Mixedswedishandgambian1979 Don´t worry, I didn´t think you were rude :) I also didn´t want to come across as rude. I just wanted to explain the reason why this recipe is like it is. I love trying new ways of making recipes and I willl definitely be trying other for the sandwich cake as well :) I just find that the more complex the recipe, the more challenging people find it and end up not trying it out.. And I really wanted as many to try this out to know what a sandwich cake is :)
And it tastes good😋 I like mine really moist and that is when the layers can blend a little. If you prefer them more clear and not soaked through you can reduce the resting-time.
1. Nätürlich wenn du Nudelsalat essen willst🤭 2. Weil ich mich geschnitten habe. 3. You can't please everyone 😉😊 Ich weiß nur, dass es mir und die ganze Familie gefällt und so wollte ich mein Rezept teilen sodas wenn jemand will kann er/sie das auch für sich machen. Heißt aber nicht, dass man es machen oder mögen muss😊
So that it has time to absorbe some moisture into the toast. You can also make it same day, but then I would suggest to brush the toast slices with a little milk, just to make sure they are not dry 😊
As a Swede from the country of sandwich cake I just think this one looks very poor and boring. The decoration on top should be rich not just some minimalistic decoration like this. It should be packed with egg, smoked ham, cheese, shrimps tomatoes. cucomber, smoked salmon and more.
Hi, I do understand what you mean, I come from Finland and we like the sandwich cake no less than the swedes😉 However, this tutorial is meant for those unfamiliar with this cake and I purposely wanted to keep it simple. The decoration is just a suggestion, anyone can make it the way they want. Also to be honest, I prefer a simpler decoration on these myself as if you are not serving it right away, all those things you mention dry out and are not very appetizing on the second day. But as said, anyone can decorate it the way they want, this is just a suggestion for those new to this cake.
I am sorry to hear that, but I guess we all have different tastes when it comes to music :) You can get the recipe on my website and not watch the video if you wish.
Wooow that's AMAZING!!! Oh my goodness that is one unique traditional recipe!! It looks sooo yummy!!! We must try that for sure! We were blown away by this recipe as we've not seen it before, well, not in the cake form anyway! When we seen the thumbnail we thought wow that's a beautiful cake and rushed to see how you made it, so yes we were pleasantly surprised! Thanks for sharing that creative yumminess. 😊👍
You just made my day with your lovely comment!! 💓😍I am so happy to hear you like it! 💓🤗Thank you so much for your great support!
😍 Always our pleasure! 💕🤗
As a Scandinavian whose been making sandwich cakes since I was 15 years old my pro tips are to cut off the crusts, alternate with both white and brown bread and before spreading on the filling brush some cooled down veggie stock over the slices to help press the slices tighter together. Also put a clean chopping board on top of the cake, after you've wrapped it with cling film, as a weight before putting it into fridge; this helps keeping the structure nice and firm.
Hei Sofia, thank you for sharing your great tips😊 Lämpimät terveiset Saksasta😊
Perfect execution! One of the best I've seen for my taste
Hi Jonathan, thank you so much! 😊💖 I tried to make it really simple so that anyone can recreate it. Otherwise, I usually like to fuss a little more with the decoration. 😅
Lovely, personally I prefer my smörgåstårta with a tuna filling decorated with lots of shrimp, egg and dill :)
Thank you so much! That sounds so delicious, I will have to make one like that soon as well😊 Thank you for sharing it with me!
My Finnish friend invited me to her sister's birthday party and she had one of these. So delicious!
Oh that's lovely! 😊 I also make it for birthdays and other celebrations 😊
I'm Finn, I use Labneh very thick Lebanese jogurt when mixing the veggies. also cut the crust away from the bread, nice looking result.
Hi Tuula, me too, actually visiting my family in Finland right now😊 Thank you for your tip! I will have to try it out😊 I have made one once with quark for a lower calorie version and also liked how it turned out. When it comes to the bread I am a bit too lazy cutting the crust😅 But yes, it is also something one should do😊 But happy to hear you liked my sandwich cake 😊
This looks so delicious and also very beautiful. I can't wait to try this. Thank you for sharing!
Thank you so much for your sweet comment! I hope you will enjoy it when you make it :)
Thank you I was trying to find recipe my grandmother use to make
Hi there Michelle, happy that you found to my channel🥰 I hope you like my version of the sandwich cake, whenever you get to making it😊
Am truly impressed how something this simple becomes such a wow effect, prepared like this. Good for parties! Saved the recipe in my list. Thank you!
So happy that you liked it so much😊 I hope you will enjoy eating it as much😊💕
@@inthekitchenwithelisa Pretty sure of that. Since one eats with the eyes first, our brain is already in the mood for enjoyment.
Parties are exactly what we swedes use thease for. Also there tons of variations for the fillings and the toppings.
I remember this as a child grandma would make .. but it's one of three types made of either ham .tuna ..or smoked salmon
Hey, that is lovely 😊 Those kind of recipes are my favourite ones, that are binded to some childhood memories💖 I also have a recipe for a tuna version and will definitely try to post my recipe with smoked salmon closer to the holidays😊
Thanks for sharing your recipe 👍🏼👍🏼👍🏼👍🏼💕
Happy to😊
OK, that look's absolutely delicious! What a great dish to make for entertaining guests (I might feel guilty eating it by myself...maybe). Keep up the tasty work!
Thank you so much! Oh, well my boyfriend never feels guilty when he eats almost all of it at once😂
Oh my gosh ! this looks so delicious ! sandwich cake ! very well decorated ! i like it !
Thank you very much dear for your kind words!💓
this looks so amazing and creative! I love how you put this together...wow
Thank you so much dear Albert! This cake is very traditional in Scandinavian countries and in Finland where I come from 😍😄
This is something I have never seen before! It looks wonderfull. Thanks for sharing this!
Thank you so much dear! It is very traditional in Finland, but not so common anywhere else apart from Scandinavia!😀
Wow... this is my first time seeing a cake like this! Looks amazing and tasty! Great video👍🏻
I am happy to hear that so many people find it new and interesting 🤗And I am really happy you liked it🤗💓
🐾🐾🐶🐶❤the sandwich cake! It looks tasty and beautiful
Thank you so much dear Anna! 💓It was really yummy😋
A big like from me!
Hmmm, living in the States, I've never seen, nor heard of, nor ever _tasted_ anything like this -- so I can't really speak to how good it is (or might be). Absolutely an unusual recipe, but your presentation was spot-on as always, inthekitchenwithelisa! 💚
That is what almost everyone here is telling me, that they have never seen it before and it makes e happy to know I have showed you all something new😍It is traditional in Finland and in Scandinavia. Thank you so much for your kind words!🤗🤗🤗
Don't mention it, Elisa -- I'm just glad to have learned something new! :)
Wow this is a true master piece of a sandwich cake 💗
I had no idea that you can do this, this is G R E A T
Thank you so much dear Miri! 💓 I am happy to hear that I showed something you have never seen😄It is very easy to make and a great alternative to salads or just simple sandwiches on parties.👍
🎀🌸🎀🌸🎀🌸🎀🌸🎀🌸AWESOME!!!!! Looks amazing Lisa🎀🌸🎀🌸I never seen that before. WOW!!!
I dont understand how I am missing these comments and how they get lost... So sorry to reply so late..Thank you dear Jacke! It is something almost everyone finds new, apart from those living in Scandinavia😂It is really yummy indeed! Should make one again soon..🤔
holy moly this looks so good im gonna try to make
I dont understand how I missed your comment.. Happy to hear you like it!😍💓 Please let me know when you try it.
Thanks for sharing and I hope you are having a wonderful Sunday.
Thank you dear Donia! 💓 Have a lovely weekend as well with your lovely family!💓💓🤗
This is beautiful and looks so yummy.❤️😍
Thank you dear! 💓
Very unique recipe
Thank you so much!💓🤗
Yummy yummy cake🍰🍰👍
Thank you 😊
The cake might become dry without moistening the bread with beef, chicken or fish stock (depending of the cake you are making.) I highly suggest layering the cake into a mold and moistening every layer. After that a 2hr rest is needed. After thath take the cake out of the mold and smother it with cream cheese of your choosing + decorations with lemon, pickle and fress dill :)
Hi there, thank you for sharing your tips😊 I make mine always a day in advance and that is why I don't moisten it as it does absorb a lot of moisture from the filling over night 😊 I like the idea of using a mold, definitely makes the cake more straight and easier to decorate, unfortunately I have none that would work😫 Also like your decoration suggestions👍🏼
Looks very delicious!
I dont understand how I am missing these comments and how they get lost... So sorry to reply so late.. Thank you for your comment Anna!😍💓
Super video my friend 😍👍🏼🔝
Thank you my dear😍😍💓
Wow very nice
Thank you
Making this for sure..
I am so happy to hear that Faraah! I hope you like it! Please let me know when you try it🤗🤗💓
This loook gorgeous and soooo yammmii🤗🤗🤗
Thank you so much my dear!💓
Wow... It looks yummy.....big 2 like
Thank you dear Rekha!
this looks amazing
Thank you so much dear!😍
I will try this in my sons bday
I am very happy to hear that :) First of all, happy birthday to him on his birthday! :) And if you get a chance, please let me know how you liked it :) Thank you.
I love it, you are amazing
Thank you so much :) Happy to hear you liked it :)
Wow, you really outdid yourself with this one! You have the best creations! Loved the creativity in this:). Smashed a big like #16! So great to see you back online too! yeahhhhhhhhhhhhhhhwhattttttttttttttttttttttt
You are such an amazing person! I feel so bad that I just cant come and visit you because I live so far away..I would love to get to know you in person!💓Thank you so much for being so kind! This decoration is actually the simplest I have made, usually I try to decorate this cake in some more creative ways. Maybe I will make another one with different filling at a later time🤗
I am really happy to be back as well 😍Missed watching videos and making videos.
Will prefer if the bread edges are cut. Also we can make layers with different stuffing.
Yes, you can do both😊 I just wanted to share a simplified recipe😊
Looks very delicious! :)
Thank you so much!💓
I am Finn, have made these voileipakakkuja for many years, sourdough bread is used, it has much better taste.
Hi Tuula, I also am Finn :) Does the sourdough bread not stay too dry? I can imagine it tasting better :) Thank you for the tip, I will have to try it out :)
Very nice
Thank you😍
Genial 👍👍👍
Vielen lieben Dank Michaela :)
Wow superrr..#7 like
Thank you for your support!💓
Hammer das Sandwich sieht mega lecker aus. Lg Tomy
Danke Liebe Tomy! Es war auch sehr lecker😋😋😋
Cut some of the bread slices in half and build it like a brickwall instead...granny says..
;)
Hi Jesper! Wow that sounds cool! But how tall can you make it without having to worry it will fall on to one side?🤔🤭
Haste fein gemacht
Vielen lieben Dank :)
We can serve chilled or only fresh?
You actually should not serve it right away as it need some time for the bread to soak up that filling. I usually make mine a day before I serve it and then I just decorate it on the day :) I hope this helps.
You didn't moisten those breads before you put filling :O It's going to be try sandwich cake..
I didnt, that is true. But I didnt because my filling is very moist as you can see on the video and I never serve it on the same day so it has time to get the moisture through the layers (that is also what I suggest in my recipe). Never had a dry sandwich cake with this recipe :) P.S. But I know that most recipes do that, but when I did it with my recipe, the result was a soggy sandwich cake and that is also not something I would want to serve.
116 lıke👍🌸🌸🌸
👍
Thank you🤗
Музыка,что можно охренеть!
Каждому своё 😉
Not being rude.. but that is not how we make it in Sweden.. first all no crust, always 4-5 different fillings and definitely no cream cheese..looks ok tho!!
Hey there, thank you for your honest opinion :) Yes, I know it can be made in many different varieties and this is just one of those. My goal with this recipe was to simplify it so that anyone can make it with minimal effort, but still enjoy it :) My whole family and friends enjoy it whenever I make it and they as for it for any holiday or birthday, so I guess for us it is more than just ok ;)
as I said I did not want to be rude about it, when as me is brought up
In Sweden, eating and making it for weddings, funerals and basically any occasion, I just wanted to let u know how I know and love it, and how important and beautiful it tastes, just to give u a few tips which obviously u don’t have to follow. But thank u for ur message and happy making it and other varieties in the future!!
@@Mixedswedishandgambian1979 Don´t worry, I didn´t think you were rude :) I also didn´t want to come across as rude. I just wanted to explain the reason why this recipe is like it is. I love trying new ways of making recipes and I willl definitely be trying other for the sandwich cake as well :) I just find that the more complex the recipe, the more challenging people find it and end up not trying it out.. And I really wanted as many to try this out to know what a sandwich cake is :)
Sounds good, but the layers looked really undefined as if they'd just become a mash uip
And it tastes good😋 I like mine really moist and that is when the layers can blend a little. If you prefer them more clear and not soaked through you can reduce the resting-time.
1) Hätte es ein Nudelsalat nicht auch getan?
2) Warum ist die eine Flosse mit Handschuh, die 2te ohne?
3) Das gibts auch in gut!
1. Nätürlich wenn du Nudelsalat essen willst🤭
2. Weil ich mich geschnitten habe.
3. You can't please everyone 😉😊 Ich weiß nur, dass es mir und die ganze Familie gefällt und so wollte ich mein Rezept teilen sodas wenn jemand will kann er/sie das auch für sich machen. Heißt aber nicht, dass man es machen oder mögen muss😊
Cut your crusts off and butter the bread both sides or it will get soggy
Thank you for the tip with butter, never thought of that before.
Bitte no music
Leider kann ich das nicht mehr ändern😉
ake din ka gap q?
I am sorry but I don´t understand.. Could you maybe ask your question in English?
@@inthekitchenwithelisa my question why u make after one day?
So that it has time to absorbe some moisture into the toast. You can also make it same day, but then I would suggest to brush the toast slices with a little milk, just to make sure they are not dry 😊
Everything is great except terrible music...
Hi Lukasz, I guess we all have different tastes when it comes to music😏
As a Swede from the country of sandwich cake I just think this one looks very poor and boring. The decoration on top should be rich not just some minimalistic decoration like this. It should be packed with egg, smoked ham, cheese, shrimps tomatoes. cucomber, smoked salmon and more.
Hi, I do understand what you mean, I come from Finland and we like the sandwich cake no less than the swedes😉 However, this tutorial is meant for those unfamiliar with this cake and I purposely wanted to keep it simple. The decoration is just a suggestion, anyone can make it the way they want. Also to be honest, I prefer a simpler decoration on these myself as if you are not serving it right away, all those things you mention dry out and are not very appetizing on the second day. But as said, anyone can decorate it the way they want, this is just a suggestion for those new to this cake.
The music is terrible!
Sorry you didn't like it. I guess our tastes of music are very different 😊
very annoying music!
I am sorry to hear that, but I guess we all have different tastes when it comes to music :) You can get the recipe on my website and not watch the video if you wish.
@@inthekitchenwithelisa It's ok. I found the mute button! :) Thanks
total waste!
Waste? Why?
This is disgusting.....
Not everything you personally don't like has to be automatically disgusting😉
@@inthekitchenwithelisa Good reply. Agreed. Very unnecessary comment from ta n
@Cristina S thank you Cristina😊
@@cristinas4398 oh boo boo
Ridiculous.
So is your comment😉