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Mamajuana : Aphrodisiac Rum & Red Wine?
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- Опубликовано: 11 фев 2021
- Mamajuana is a popular drink from the Dominican republic made with a mix of rum, red wine and honey. And of course a special mix of wood, herbs and spices.
Before this I had never heard of it before. But I have to say I am very pleased I know now how to make this at home! Its DELICIOUS!
Mamajuana on Amazon:
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amzn.to/2OlwQhB
amzn.to/375LO1M
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#still #distilling #mamajuana
Just in case you didn’t realize I often include affiliate links in my videos and descriptions.
This will not change the price for you at all, But the seller will buy my a cup of coffee if you purchase from one of the links. Choice eh?
We visited the D.R. a few years ago and had this. I asked the bartender how they make it. His response, "it's half red wine, half rum and half honey." We still joke about that everytime we have a little mamajuana.
I was told 50% rum, 25% red wine and 25% honey. Pour that mixture in a bottle with the wood and other stuff, then just pour it from that bottle. The second time you fill the bottle it gets better.
Good tip, before using the wood, soak it for 24 hours in red wine and pour that away.
@@theimpatientbrewer I was also told to sacrifice the first load of red wine only... that will tame and mellow the mix and make it more consistent for following batches, I never did get an answer as to how many times you could use the mix before it edges off. I managed about 3 bottles before someone knocked the bottle off the bar and shattered it.
@Nick S no, but I did some mental calculations as to whether I could try to slurp up the last of the goodness without getting too much glass...
Is it the fact that he stated 3 halves that you found funny?
At the resort we were at for our honeymoon when ever I ordered one the bars tenders just started yelling "MAMAJUANA" and poured everyone at the bar a shot. Thanks for the video I need to make some more.
Hhahaha that's awesome! Dude, I love that I had no idea this was a thing untill recently. Spirits are awesome.
Had the same experience in D.R. Guessing they want you to drink as much of that as possible so you dont drink the expensive stuff, which is smart, in my case. I drink of choice is scotch, especially when it's free.
Also, mamjuana is nasty but you almost don't have a choice but to drink it. They're pretty insistent about it.
"Guybrush Threepwood"! That's the protagonist from The Secret of Monkey Island, a classic adventure game!
No joke remember playing that game as a kid and could never get past the first island.
One of the great old games. I STILL have that game and can play it with an emulator.
@@encryptionjwe3436 I was SUPER obsessed with that game as a kid and remember most of it. Those old games were super super hard. I think it took me weeks to figure out how to get through the firefly forest on the first island .
@@krissimonis3604 SCUM Emulator?
you can get them on steam now.
A mighty pirate!
I have been making this for a few years now. Very tasty 👍.
Use the same wood again and again, but it tastes better the longer you leave it. I have a bottle that is 3 years old and it tastes heavenly.
Awesome! I already filled it back up again. Assuming I will leave this one more like 10-14 days.
From my experiences with making my personal Apple Pie Brandy. I use a home distilled proper apple wine, and my mix of apple pie spices (traditional) with a tad of brown sugar to offset the astringency of the spices. I noticed that it only gets better even after years go by. The spices just merge and blend better into one taste. At first it is easy to pick out each individual spice, but later on, it becomes literal liquid apple pie... that gets you hammered :')
"if you're having the peepee troubles."
😂
I can only imagine that there is a narrow windows of effect. You easily overshoot the target dosage and the peepee troubles are even worse.
@@PieterZijerveld dont worry after 2 shooter it get only better
Love it! :) Makes me happy to see you making a review of MamaJuana ... Proud Dominican
Love the different things you do Jesse. Cheers and keep it up
Mamajuana - tried it when I went to the DR. It is the favorite drink at all the bars there. It was very good and my wife and I enjoyed it. I bought a "dry" bottle with the ingredients to bring home to the US and make my own. Now I need to try aging it with some whiskey! Thanks for the ideas!
The way I was told to make it (Daughter visited the DR and brought back my first mix) was to fill the bottle with the wood in it with just rum and use that to extract the wood. The you pour a standard wine bottle of wine in to a big wine bottle. Add the rum at about a 3/1 to 4/1 ratio. And sweeten till you hit a balance that is still a bit bitter. The wood can be used several times till it weakens to the point you have to over use the rum in the mix or it takes a month to get an extraction that is strong enough. I got about 4 batches, maybe 2 L of spiced rum out of one load, till it took like 2 months to get strong enough to work. This is 6-8 L of finished product though.
Ordering some now. Thanks to you and your supporters for giving us fresh ideas.
Awesome, it's so fun to find something kinda unique like this. Tasty stuff man :)
So happy to see this, had some friends in college that left me with a bottle of woodchips and I became the defacto mamajuana maker for a few years, good stuff :)
Awesome content mate. Vids like these are inspirational. I've a few more ideas to try out now. Thanks heaps man.
Awesome! I freaking love that I have been making vids for years. And I still run into stuff like this that I have never even heard of on a regular basis haha
Thanks for the videos, Jesse. It saves me from a lot of experimenting...
I went to the Dominican about 12 years ago and had it there it’s amazing
I use the roots for my 2nd fermentation of my homemade rum. My husband and I learned about my Moana back in 2016 and we haven’t stopped drinking at cents. We brought back roots and we make our own. It is an amazing drink.
A college friend of mine was from Puerto Ricco and would always bring back mama juana with him from home. Great stuff, a little off putting the first time you look at it as the bottles are filled with long slender leaves and wood and it is a very cloudy dark almost black color. The taste in my opinion is great tho. It has a very earthy dirt sticks and leaves flavor to it, along with the notes of spices like cinnamon and cloves, the combo of rum and red wine acidity really lends its self to being smooth and warm with the honey notes. It is a big natural party in your mouth of warm, woody, non harsh spices. Highly recommend if you have never tried it.
I’m on my 8th batch from my first jar. Still has amazing flavor. Great Job!
I just returned from the DR and tried this drink. I love your interpretation! Very enjoyable review!
Hi I seen your video on stuck brew . I had watched many trying to figure out why mine was stuck and your information was the most helpful. My room was at a temperature of 24 but my internal temp was only 20 I had the brew on the floor And had repitched my yeast. I have lifted it off the floor and brought it closer to the heater. Thank you very kindly for your excellent information. 🍷
After emptying it out I put zacapa xo rum and I've added raisins and every new years I bring it out
Really good
This sounds awesome.
It's good man
Thanks for this. I’ve been trying to do a whiskey batch but ain’t wanna use my whiskey without someone doing a try first. Now I’m going to jump on it. Don’t forget the more it ages the better it gets
Thanks for the video and informing people of mamajuana.. Glad you like it.
I really like it! I'm going to need to keep making it I think 👍🥃
@@StillIt Messaged you on fb.. we would love to send you a bottle of Don Zavier.
I just made some with pine bark since I live in the north not the Caribbean lol. Can't wait to try!
I just received my mamajuna in a one gallon jug from Amazon, the brand was Don Xavier. I'll be making the mix tomorrow so it can be ready for great drinking during Christmas.
Jessie - most of the sediment is from solids in the honey precipitating out. I get it when making up honey bourbon. I filter it through a few coffee filters to clean it up.
Brother brought a bottle back from The Dominican republic for me, was interesting. very medicinal
Interesting? How so, I got given a bottle a while back only just opened it, taste like medicine lol
@@nellythree I mean you literally said it in your reply..
Made with moonshine..Muscadine wine and honey.. Wow!
Oh yess, i refill my mamajuana bottle every couple of months... Still have it from when i went there a few years ago
Love the mamajuana.. Hace to keep a jar on hand at all times
Great video, my recipe in a 1 gallon bottle. 1 liter jw black, 1 pint remy Martin, 1 pint coconut rum, half pint everclear(put sum hair on ur chest), 1 liter of red wine and 4 oz of honey n let sit for at least 2 weeks
Just got back from my daughter's wedding in the Dominican Republic every bar had this but it was their own flavor some put cinnamon in it too and you can add other things to it so it's the same drink but different flavors but some of them were really good pretty much spent the whole week and a half with one or two of these shots a day
Damn you Jesse, another thing I'll have to try😉
You're wild for doing this. 😂 Dominicans are finding out about this video 📹 too so they're coming. Great job brother 👍
Cheers mate
Good they can tell me how bad I screwed up lol
I shared a leather bound, huge glass bottle full of wood chips and mysterious liquid on a rooftop in Brooklyn circa July 4, 2007; now I know it’s called mamajuanaaaa...cheers!
OK so I guess I'm addicted to your channel... the day I got the notification for this I ordered on Amazon, arrived today and I wasted no time in mixing up 100l. Ill let you know in 5 days. I type this as my Gen 5 UJSSM is dripping...
Nice drink to spice up valentine's day
Hahaha dude how did I not make that connection
traditionally it also uses octopus, conch and sea turtle parts. Since i was a kid the turtles have been protected but octopus and conch is still used
Well... lets say I prefer it vegetarian...
Ordered 3 bags off Amazon. First batch is 5 days old and tastes amazing. Don’t see any reason to toss it. Bottled it up and started second batch. 😁. Cheers!!
Oh man I miss that stuff . I use to make it by the gallon . LOVE IT !!!!!! 5 shots is a fun night (dominican viagra)!!!! the way to make it is fill bottle with wood stuff fill with water for 3 days pour out water then 2 finger honey 3 red to the top rum(dark or white I used capt morgan but any rum will do ) let it set 7 days in the sun (or burry in sand ) shake it up .thats it not complicated . This is straight from Dominican Republic Punta Cana .the wood stuff only lasts a few years then need to renew.
Ahh guybrush threepwood. Great series of games. Also very good video. Had me cracking up a few times.
Just loved MI2! It came on so many disks and almost filled up the entire 20Mb HD 😂
We’ll surely avoid scurvy if we all eat an orange.
Favoriting this one for the holidays:-)
you should check out havana club pacto navio rum, rum put in sauternes wine barrels it is yummy
It is, thats what they try to serve you all the time. It's pretty good tbh.
We are in D.R. right now and already got the bottle ready from locals, making our own Mamajuana here on vacation every day 😅
I never herd of that wood herb mix It looks yummy I bet it would be good to age some rum in. What is the honey? Is it just a mix of what ever the bees wanted or is it a certain type of flower or blossom honey? I don't see how that rum wine mix can not be good. Thanks for the great vid.
I do a lot of infusions for me I prefer to make a very strong cinnamon high proof whiskey and add a little at a time to what ever I'm flavoring. That gives me control if not it's so easy to over do it when soaking cinnamon with other flavors in the same jar.
Brutal extra viejo is the Rum that they usually use in DR for this Drink.
Brugal*
Instead of tossing the first run, why not save it and mix it with later runs?
It gets the bitter flavors out, why add them back?
Jessie you can always add more spirits to it if it's too spices or too woody.
I've got it in my Amazon basket
Mamajuana is actually just the wood/herm mix with honey, Tainos used it as a medicinal tea, then came the rum and it seems it was to strong, but be careful, some people just add rum, and that's good too.
When my parents where in dominican republic the guy selling it slapped his forearm while saying "it will make you just like this, my friend!" Lmao
There's a rhyme and a dance that goes prior to knocking this back, its compulsory 😀
Marijuana time 😎
Just placed an order using your link for my #mamajuana. Do you think any of the flavors you were detecting in the wood only whisky batch were residual from the wood having captured some flavor dust from the spices in the package of MamaJuana?
and I hope _you're_ having a kick-ass week
You know what mate, I am! Cheers :)
I'm Dominican it does not have to be a mix some people like it with just rum or just wine I go for just Dominican rum (Brugal) and honey. Also, I keep mine in the refrigerator
Bonjour je suis en Guadeloupe et voudrais tellement apprendre à faire Spice rum mais je ne parles pas anglais donc je ne peux avoir les ingrédients pouvez-vous m'aider en me l'envoyant par WhatsApp s'il te plaît merci
How appropriate, you fight like a cow! This patreon just melded two of my favorite things. Monkey Island, and booze. Now we just need a video on making grog with breath mints.
I like how between 12:18 and 12:20 the Rum just disapeared out of the Jar while you "sat there and enjoyed it" xD
Just in time for Valentines Day 😂
Now we know where our guys head is at this time of year. Lol wait he said his wife liked laphroaig. Lol my theory may be pretty far out there.
There's a well guarded secret in the perfume industry regarding their use of alcohol: it is "softened". Freshly distilled alcohol has a harsh quality to it that you don't want in a perfume. Normally a small amount of essential oil is added to a barrel and let be for anywhere from 3 months to 2 years, and only then it is used for mixing perfumes. Each company has its own recipe. Perhaps any kind of raisiny oily substance wold do, given enough time.
- guess esters and tannins are not the only product of ageing.
Interesting, I assumed they'd just use alcohol as it is. I love learning new little bits of trivia like this 👍
One thing I would recommend, is to put the jar in a ultrasound bath and do 20-30 minutes run.
I love your vids man. Very informative and Entertaining at the same time. Curious what your thoughts are on a Frankenstein Spirit of Sweet Potatos+Brown Rice+Purple Corn+ a Dark Malt Barley+Mollasses and Honey. @_@ I'd LOVE to see you whip that up.
Hahaha that sounds nuts. Seems like the sorta thing that could be totally different depending on the ratios of each ingredient. Also could be a case of "why add all the stuff in if you can't actually taste it all".
In saying that, I think it could be really yum if you had the time to make it over and over again and refine it.
This is a Dope Channel Man
Cheers bro 👍🥃
@@StillIt I might try to make my own Potato Vodka And I'm kinda Broke you know Would a Small to medium Pot work to boil the potato's right I got that down just need some to make something to squeeze out tha vodka anytips
interesting !
Licorice root maybe? I just started playing with adding some into my rum, and tequila, oddly enough.
Nah not really. Kinda, the earthy side. Not the anise or sweet side if it though. I live real liquorice root!
OMG! Just got back from DR 2 weeks ago and brought some back!
Nice ! Stuff is awesome right?!?
@@StillIt yes sir!
Hubby and I had the best mamajuana in Punta Cana, D.R.
i was catching up opn videos and the t 500 you used to make grain run i have been using t 500 for a year and when i use it as a pot still all i do is remove the packing and still use the water as it was made for i can run vary slow did not know if you tried it
Mamajuana Jahil -vs- Don Zavier brand. Which is better in flavor and authenticity?
What's your liking towards French oak or White American oak? Witch would you prefer and why??
Honestly man I like both. Two different things that can be pushed in two different ways.
If I wanted more barrel candy I would go new american oak with a heavy char for eg.
I like variety tho if that makes sense.
Sum people also use a little vanilla extract
The last I made was with cheap ass Aussie high abv wine and bottom shelf Boston dark rum. It was fine, no need for expensive inputs here, you are going to spice the hell out of it.
can you use the wood from the Mamajuana to age a whisky with
This drink is like water to them in the DR. Took a week long visit there with family and they treat it just like water. Everyone drinks is in large amounts.
what exactly is the wood thing he added?
Still have my bottle I got in 1985 when I was Peace Corps Volunteer, just keep adding rum, it is getting a little weaker but still good. No Wine used. Had to let sit 3 months before consumption.
Damn you drink it like a real Dominican, we don't use wine or honey. That version is for tourists, still great.
Could you do something with the still spirits air still please
I wanna see him make tepache, used to love that
I have never heard of it, now you have me interested! Off to google!
@@StillIt it will be fun and it’s taste good however I wouldn’t consider it an alcoholic beverage
Thanks for your tutorial. Please name all the dry spices you used 🥂💜
The dry spices were in the bagged mixture that Threepwood sent. Looks to be star anise and cinnamon. He does mention clove a few times, but I'm not sure there's any in there.
The mix is sold bagged, and includes a variety of woods, leaves, and spices that are native to the D.R. I wouldn't try making the stuff at home, unless you have a family recipe lying around somewhere.
the color difference in the whiskey is wild
Does thinking of cardamom or carob help you pick out a couple of those flavours at all?
Hmmmm, not from memory. But I I will need to go back and have another taste.
Could see what you mean with the cardimom being similar to gum!
Mine came with a spice packet that had to be conditioned first and then throw the wine out and then add more fresh wine .
Can't find the mix for UK at a reasonable price, anyone got a decent link? Individual ingridients also look a pain to source,
Dude! you should use Brugal! come to The Dominican Republic! You are guaranteed a blast!
Brugal or Barcelo..
@@donzaviermamajuana7805 Yeah! Propper dominican rum!
Did you import Mamajuana into NZ? Any problems?
Ive already got an afro and im dizzy from drinking malt 😂
Was only me thay read "marijuana" the first 2-3 times?? - great topic! Cheers!
What kind of wood is It??
Haha nope, I though t it was first time I saw it. Then I thought it was some kinda okay on it. Like it was supposed to taste dank or something.
Il post a pic of the ingredients up on my insta/facebook bit later today mate
@@StillIt many thanks! Cheers!
@Still it , How much it cost yuh fo yuh distilling license? Mi inna Canada and interested in starting out but can't find information pon Google. Big ups, great vid man
I'm in NZ mate. Totally legal to distill for personal use without any license etc.
@@StillIt oh word I heard new Zealand waa like di only country weh dem nuh outlaw it, dat's dope brudda, keep up di fly videos
just came back from dr an d tried this at the bar, lets just say i did not order another, idk maybe it's the brand or need to get used to it don't get me wrong it had a medicinal taste and im sure it can be made better depending on how it's done it was not bad i could see myself sipping on it for certain occasions
i wonder what alcohol made from maize/corn based snacks would be like like onion rings or wotsits... if those flavours would come through to the final product!
When i make this normally ad maybe a shot of vodka at the top, as a way to break down the honey a little better
Hey man, Coruba is alright as far as rum goes. The stuff you get at the bottom of the world is a bit to weak to be called rum even on our end of the world, but it's still basically the same. Well, except of course our Coruba isn't really dark, but about as far from Havana Club 3 year as Havana Club 3 year is from perfectly colourless. Don't know if colour aside we get the same juice either.
My old folks told me the cheaper the liquor the better the taste . I personally use cheap whiskey or brandy and a shot of jagermeister or kahlua and let it sit for a month ps must cure the wood first with wind or chep vodka for a month.
Could the wood be licurish root
Jamaican wood herbs... In the Caribbean people drink it w redbull
What would happen if you put the wood material in a gin basket during the distillation part
Just based on your tasting- was the taste maybe vanilla or tobacco? Those are some pretty common flavor descriptors of both baking spices and French oak, at least for wine.
Nah not really. Perhaps a touch of cinnamon. I should have put some in vodka too to taste that.
@@StillIt Cinnamon would make sense lol this product sounds killer. Would love to try it.
@@michaelkatz4068 It's a totally different kind of taste. Very earthy..
@@donzaviermamajuana7805 I wonder if you've ever tried Fernet Branca. It has a very earthy mint note to it. Maybe the "gum" but "not quite mint" he's picking up is similar to that of the Branca?
Mamajuama got my attention cause I'm stoned! Still I might try to smoke/stoke some into my rum!
It taste like home