Kenji’s Cooking Show | Balsamic Strawberry Salad
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- Опубликовано: 9 май 2020
- I first tasted a salad with strawberries and olive oil at my friend Deborah Krasner's house in Vermont. She included a recipe in her book "The Flavors of Olive Oil," (which is fantastic: www.amazon.com/Flavors-Olive-....
This version uses baby kale (her's uses spinach), with strawberries, decent (but not too expensive) balsamic vinegar, sesame seeds, and some really good olive oil. Salt and pepper, some questo fresco, and that's it! It's delicious and simple. Make some! 
Хобби
Right now, Kenji is my favorite youtuber. At home I talk to my wife about Kenji as if I have met him in person.
Yes!
Same here.
I do the same! My wife asks me daily “how is Kenji doing today”?
you to ok @@thankfullynonumbers He hame vetthis is it do o bi
where'd you hide the stickers, kenji
MrBlahChannel he’s a thief!
He is making a salad video and not a grilled cheese video so we don’t think he just eats carbs and cheese all the time
It is a really good looking salad tho going to go great with that grilled cheese.
Meryl yea it does fr
Kenji your content during this time is absolutely amazing. Thank you.
Thanks for all the hard work throughout these crazy months Kenji. Learning a lot. And gonna miss all these uploads when things get back to relative normal.
Oleg Alex Gray lets just hope he continues his upload schedule 😊
@@marleyabd1729 I'd settle for semi-regularly, dude needs to have a life outside work and video.
Did she ever find the stickers? 😱
Eddie haha look at your profil pic!!
I'm enjoying the addition of the "not-shabu" dog.
Steven Deckard His name is Jamón!
Kenji you dont have to apologize for your daughter we love your food, dogs and of course daughter
i have learned so many things from you amping up this series over the quarantine. thanks a bunch kenji!!
Queso fresco is one of the things I really wish it wasn't so hard to find in the UK.
ouch, that's a bummer.
I think "Farmers cheese" is a decent replacement - do you have that?
Any hard salty fatty cheese will work just dine. In israel we eat watermelon with feta, bulgarian cheese, and various ship cheese (just like the salad he made only he used strawberries)
feta and bleu cheese would work well too, which i assume are pretty easy to get in UK. :)
@@phug0id You know I hadn't even heard of that! I think feta is the closest we have, as people said and I think Kenji even mentioned in another video.
This may anger many.. I find Lancashire cheese (creamy type if you can get it alternatively crumbly) or Bulgarian white cheese a better substitute than Greek feta as it's less salty.
My favorite thing about Kenji is he never gets frustrated with his daughter for interrupting his videos. He drops everything and puts his family first. Setting a great example of what it means to be a family man
My daughter is next to me while I watch, and she keeps commenting how precious your daughter sounds.
Also, I cut queso fresco into cubes and toss it into butter chicken as it comes off the heat. It’s better, the firmer it is.
Yep. Just Eric queso fresco makes a passable substitute for paneer in a saag paneer, too!
his family and their dogs have probably eaten better food in the last 2 weeks than i have in my entire life
Thank you for your videos Kenji😀You are a happy break in this quarantine 😀
Yes, another salad!!!
Gorgeous salad!
I never thought of putting strawberries in a salad. But I will definitely try this. 👌🏻
the best thing about corona is having a kenji daily show. thx man ,you're the best.
love the videos, I have made many of your recipes, thanks for the making them :)
Mr. Wizard? My god that brings back the best memories. Easily my favorite show when I was a kid.
Making this for lunch right now. Gorgeous, very kid-friendly salad. Doesn't even need stickers.
This also makes a banger sandwich with pulled pork (no sauce on the pork, just more oil and vinegar).
Jamon's soo cute
Any particular reason for cutting the tips of the strawberries? That's actually the first time I've seen someone do that. I just eat them, tips and all (cut off the green top obviously).
I was curious as well
Jewish strawberries
lac29 Could be to make cutting them vertically easier?
you say "obviously" but I have seen people eat whole strawberries, greens and all. I was horrified.
love your videos! I was wondering how often you sterilize your sink and what you use/how you do it? Maybe you can make a future video on it? Thanks!!
i feel like i need to make a spreadsheet of all of these videos and what lessons are included: this video teaches us about balsamic vinegar and raising children via Mr Wizard, the oyakodon video includes a list of multiple dishes that involve simmering in dashi/soy/sake/sugar
Happy Mother's Day, Kenji.
You think you could do a video on paella sometime? Would love to give it a try
I like how Jamon (sp?) is becoming more interested in the food as the show progresses
I think that is my favorite subplot
I see something resting there on the top left...
What you got for us Kenji?
Kenji I don't know about Shabu and Hamon (Jamon?) but my dogs LOVE strawberry tops!
Kenji, can you tell us more about the book about 2020 food writing? Is it stories accompanied by recipes, food stories that shape the writer’s cooking, etc.?
Please share salad recipes more often. I also would love to have the recipe for your carrot chickpeas salad, thank you 🙌
www.seriouseats.com/recipes/2014/10/easy-make-ahead-chickpea-carrot-salad-pumpkin-seed-recipe.html
@@lo_at Thank you so much i was craving this salad since i saw its picture shared on ig a few weeks ago 😊
Man im watching this during fasting and man its getting hard
Yeah, watching food vids while fasting is something uncomfortable.
Resist temptation, and you shall ascend brother
BEASTMODE GAMING I believe in you bro
BEASTMODE GAMING lol I’m fasting and for some reason this helps
Would you care to share where you got your olive oil vessel? It almost looks like a syrup container with a spout
Where do you get that square white bread?
Why did you cut the tips off the strawberries?
Curious. Why'd you cut the tips of the strawberries off?
Can you use feta as well kenji? Also for someone looking to be more healthy but cook variety what balsamic product would you recommend?
Absolutely, feta would be delicious. I'm not sure what your second question means.
When will you be dropping the NY-style pizza video you'd posted about earlier?
Does anyone know what kind of olive oil he uses in that fancy bottle looking thing? I've been into trying different varieties of olive oil and always down to try a new brand.
Not 100% sure, but I've seen him using bottles of California Olive Ranch in passing. Wouldn't surprise me, gets recommended often in all the food blogs, websites, etc.
I need to make a note to buy those sandwich weights
what were those food weights again?
Can I request more Jamon in the videos please?
which cheese was he putting on in the video? I googled queso fresco but google gave me "any white cheese"
Feta would be very good. Even blue cheese could work, as long as it is not too strong, otherwise it will overpower the delicate taste of the strawberries.
sikologie1 alright, thanks!
Arugula Gang
Kenji please make a creamy pasta that doesn't include cheese.
What’s with standing by the door, do you get better lighting there?
Yup, he mentioned that in earlier videos.
Why did you slice the tips off the strawberries?
Support Italy and buy our balsamic vinegar 😝!
Why the tip of the strawberries were removed ? I understand the stems are cut out for obvious reasons, but not the tip.
They were hard and bitter.
Olive oil in a genie lamp
That means there is a genie in an olive oil bottle out there
@@G0hrx 😯
Genie, I wish to no longer be extra virgin.
@@deadfr0g granted, you are now just virgin
being Kenji's wife or child must be great
say “coarsely cracked black pepper” 5 times fast
Or I guess instead of buying glaze, you could just reduce some supermarket balsamic with a bit of sugar yourself?
Ursula Hirzel that’s what I do.
why did he cut off the bottoms of the strawberrys?
Presentation and consistency in bites.
Please make some sweet dishes
STICKERS
This whole time I thought his daughter was like 16
Can I rent a room at your house and eat with you?
firs
first
ok
tried today, didnt like it xD but thanks
i love you Kenji, but could you stop opening the trashcan with your hand and immediately afterwards touch the food? maybe collect the scraps in a bowl and discard them after you are done preparing the food
Please, people, don't cook barefoot, it is extremely dangerous!
Thank you for the warning. I used to cook completely naked, but now I'm going to wear shoes.
@@G0hrx keep it up! just wait for the first knife to fall, boiling water to spill, hot oil to splatter, but maybe you never make mistakes as a human being..... than you are totally safe!
@@zimbozimbi2766 I'm just talking smack, don't take it too seriously. You do have a point. Kenji is experienced enough to work safely and cautiously barefoot. But just in case something happens wearing shoes and aprons is never a bad idea.
@@G0hrx is just that I saw too many people getting badly hurt over the years, even waring uniform, metal cap toe shoes, and aprons over the years, big ass experienced chefs included.
@@zimbozimbi2766 a lot of those dangerous situations can be prevented with good habits while cooking, being aware how you place your knife and tools when you're not using them, common sense while handling big pots with hot liquids, position pan handles away from your path etc. Most of the time small droplets of splattering hot liquids have cooled down enough when they reach your feet. But in the end it's kind of like crossing the road at a green light without looking left and right, it shouldn't be dangerous, but when one day some crazy fellow runs a red light while you're crossing, you wish you had looked.
looks disgusting