MIXING METHODS IN BAKING/BASIC MIXING TECHNIQUES IN BAKING/MIXING TECHNIQUES IN BAKING
HTML-код
- Опубликовано: 1 окт 2024
- Mixing Techniques in Baking
1. Stirring 2. Beating 3. Creaming 4. Blending 5 Whipping or Whisking 6. Folding 7. Cut in or Cutting In 8. Binding
www.craftybaking.com
Name: Baja Eric Bryle C.
11 XENON
Question :
1.What is kneading
Answer:
kneading is a process in the making of bread or Dough, used to mix ingredients and add strength to the final product.
2. Which among the mixing methods are mostly used in the kitchen. Explain your answer
Answer:
stirring, this is one of the simplest and most basic mixing methods, use a whisk, spoon, or rubber spatula to mix your ingredients by hand.
Bigcas,Pj Client
11-Xenon
Questions
1.What is kneading?
Kneading is a process in the making of bread or dough, used to mix ingredients.
2.What is kneading?
Kneading is the process of working a dough mixture to form a smooth and cohesive mass. It can be done by hand or mechanically. Proper kneading is essential for the formation of dough with adequate viscoelastic properties.
Megelyka S. Sasil
Grde 11, Xenon
Question :
1.What is kneading
Answer:
kneading is a process in the making of bread or Dough, used to mix ingredients and add strength to the final product.
2. Which among the mixing methods are mostly used in the kitchen. Explain your answer
Answer:
stirring, this is one of the simplest and most basic mixing methods, use a whisk, spoon, or rubber spatula to mix your ingredients by hand.
GLEOCAM, SAMANTHA CASSANDRA, S.
11-XENON
which among the mixing methods are mostly used in the kitchen
-Stirring. This is one of the simplest and most basic mixing methods. Use a whisk, spoon, or rubber spatula to mix your ingredients by hand.
NAME:NORRIYA A. SAHIBIL
SECTION:11 XENON
Question:
1.What is kneading?
Answer: Kneading is a crucial step in bread making, involving working dough with your hands to develop gluten.
2.Which among the mixing methods are mostly used in the kitchen
Answer: Whisking this technique is widely used to incorporate air into ingredients, creating a light and airy texture in batters, sauces, and whipped cream.
NAME: AVENOJA,ANGELICA JEAN
SECTION: 11-XENON
Question:
1.What is kneading?
Answer:Kneading develops the gluten by making it stronger and more elastic for better volume and gas retention. Well-developed gluten allows the yeasted dough to stretch and expand as it rises. Mixing is a general term that includes stirring, beating, blending, binding, creaming, whipping and folding
2.Which among the mixing methods are mostly used in the kitchen
Answer: Stirring is a common mixing method that can be used to combine dry ingredients, liquid ingredients, or a combination of dry and liquid ingredients
NAME: TAMPOLI, JEAN ALEXA E.
GEADE& SECTION:11-XENON
Question:
1.what is kneading?
Answer:
Kneading dough is like giving it a workout! It stretches and strengthens the gluten in the flour, making it elastic and able to trap air bubbles from the yeast.
Question:
2. Which aming the mixing methods are mostly used in the kitchen?
Answer:
Stirring and creaming are the most common mixing methods in the kitchen. Stirring is used for blending ingredients, while creaming is used in baking to incorporate air into fat and sugar for a light and airy texture.
JANANI, SOPHIA ISABEL O.
11-XENON
1. What is kneading?
-Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture.
2. Which among the mixing methods are mostly used in the kitchen?
-Stirring. Stirring is a common mixing method that can be used to combine dry ingredients, liquid ingredients, or a combination of dry and liquid ingredients.
DINOPOL, PRINCESS DIVINE
11-Xenon
1.what is kneading
-Kneading is a crucial step in bread making, where you work the dough with your hands to develop gluten.
This process strengthens the dough, creating a smooth and elastic texture that traps air bubbles, resulting in a light and airy bread.
2.Which among the mixing methods are mostly used in the kitchen.
-Stirring, whisking, and blending are likely the most frequently used mixing methods in the kitchen, as they are versatile and essential for a wide range of dishes, from simple sauces to elaborate desserts. These methods are simple to perform and readily accessible, making them staples in most kitchens.
Name: Labajo, Lj Carl O.
11-Xenon
Question:
1. What is kneading?
Answer: kneading is a process in making bread or dough, used to mix the ingredients and add strength to the final product
2. Which among the mixing methods are used in the kitchen. Explain your answer
Answer: Stirring, this is one of the simplest and most basic mixing methods, use a whisk,
spoon, or rubber spatula to mix your ingredients by hands
Name: Carl Adrian M. Contenido Section: Xenon
perez jeric section Xenon
ngl i just came here for assigments cause im lazy doing it by myself so i found some video like this
i cant believe she used a Damascus knife to cut butter
damn bro
thanks for visiting the channel
Look yummy nice intro
Pano gagawan ng tiktok to hahaha
hhahaha madali lang mag tiktok ka lang
thanks po
always welcome thanks for visiting my channel
Proper way of mixing is buy different type of mixers. Lol
Helo mam
Nice and very presentable video... More video tutorials and recipe
Nice and very presentable video thanks ma'am more video tutorials and recipe.
Thanks 😘 God Bless
Thank you for watching
very useful nito idol.. thanks for sharing..
Umm sarap naman po yan mam.. Pa copy po
Nice and very presentable video... More video tutorials and recipe
Thank you, I will
Nice
Nice
now i know
Ngayon ko lang nalaman may ibat ibang uri pala nang pag hahalo...
Atsup boulevard
Sarap nyan gawin pang himagas...
Para sa project
Thank you for watching
Thanks for sharing great
nice into. Woooow
Sarap
Sarap Ng binabake nyo maam
Sarap
Ganda
Salamat pag share
natatakam na po ako
hello mam kumusta na po kayo? cheerer ra ko dri nga side
God bless
go lang nang go sis
Hello mam kumusta na po?
Gusto ko matutong mag bake...kaya lang wala kami oven
Thank you for watching
Good vid. More to come
Ang ganda nang pagka edit nyo sa video
Very informative po ang video..
ayos po content ninyo
Very informative
thanks for sharing your video
Thanks for watching!
Nice content.keep doing this
Thats my anak
Informational ang content
So yummy. And good content. Keep on vlogging
FREE NC II , NC III, NC IV: ruclips.net/video/Ii-SP7lXR6E/видео.html
Thanks for sharing
Thanks for watching!
Thank you for sharing
FREE NC II , NC III, NC IV: ruclips.net/video/Ii-SP7lXR6E/видео.html
Nice thanks for sharing😍
Thank you too
Thanks for sharing
Thanks for watching!
Ganda ng editing maam, nice rin po ng content
FREE NC II , NC III, NC IV: ruclips.net/video/Ii-SP7lXR6E/видео.html
napakainformative ang video nyo. ang saya
Thank you for watching
Wow,thanks for sharing po
Thanks for visiting
Thanks for sharing 😍
FREE NC II , NC III, NC IV: ruclips.net/video/Ii-SP7lXR6E/видео.html
Wow verry nice ma'am, from now on i know how to mixing properly. Thank you for sharing this video.
wow! I miss this subject on my high school days...
😍😍😍
Now i know how to mix properly
Proper and right way of mixing is essential in cooking for equal partition imof the ingredient and this video teach you how to mix properly and correctly, great job teacher
Naalala ko tuloy tle subject ko nung high school
Thank you for watching
Thanks for share more lesson ma'am 😘
Peram po ng mixer. Heheh
Keep on blogging mam looks yummy and healthy as well
FREE NC II , NC III, NC IV: ruclips.net/video/Ii-SP7lXR6E/видео.html
Na refresh ko sa tle subject
sa susunod na vlog sana cooking show na
Thankyou for sharing this video!! this helps me a lot.
Very informative po ang content nang video ninyo..marami ako natutunan
means of verification? heheheh
ohhhh, now I know that there is a proper way of mixing. thanks for sharing.
FREE NC II , NC III, NC IV: ruclips.net/video/Ii-SP7lXR6E/видео.html
Galing po!
now i know! so nice!
Thats the way it is...mixing is life in baking
Proper mixing makes your output almost perfect
FREE NC II , NC III, NC IV: ruclips.net/video/Ii-SP7lXR6E/видео.html
sali po ako