When I saw the thumbnail, I was baffled as to why someone would have taken a picture of whatever it was my cat threw up the other day and upload it to youtube.
He's actually right about the copyright issue. Critical text in a cookbook may be subject to copyright, but recipes themselves - a list of ingredients and directions for preparation - are not.
Not being able to copyright a recipe doesn't mean you can copy other people's work without giving them any credit. Sure, Mary Smith from the blog I Love To Eat Yummy Food didn't invent "roast chicken", but if you make a video using her technique or recipe, you have a moral duty to give her credit.
Not true. I'm an Expert on Bird Law. I know a lot about the law and various other lawyerings. Jack is on point-when in the public domain, you have no expectations of privacy, the verdict is on YOU to create that privacy.
The best part was when there was almost no audio. Gotta acknowledge that the poultry is actually cooked this time. Let's not mention the ton of garlic powder
@@ioanaldea1509 I think what we saw on camera was enough but then that part got edited n I feel like it's because he ended up putting more salt than needed
*Adds salt to meat:* yay! *Adds salted seasonings to meat:* ok... *Adds salted broth to cream of mushroom and cream of chicken:* bro, uh you wanna- *Adds salt packet to cream of everything and salted broth:* WHAT ARE YOU DOING *Adds salty af cream+broth+soup gravy to perfectly crispy turkey wings:* NO OMG WHY?!?
Copyright protection does apply to any written text, photographs or videos accompanying that list of ingredients. For example, the headnotes and instructions on how to combine ingredients are protected by copyright.
What happened to this dude's right hand? Also, wow, did that look gnarly. Questionable at best with soft, mushy wings drenched in some canned slop concoction gravy
taking a nice overflowing mass of mushroom gravy wings to my flock. they'll love it. Especially as I tip the pan down to their little mouths and let the splatter flow over the pan
Remember making fun of the special ed kids in school then feeling bad cause it's not their fault?....yea I don't feel bad about making fun of you jack.
You know what I hate? When someone leaves out an ingredient when you ask for their recipe. I have a couple of recipes I won't share but I'd never do that. 🤐 Just say no.
So you tried to protect your recipes with your level of cooking? What the hell? What are you doing? Do you even know? Not to mention the health hazards here or even the plagiarism. At least your poultry is actually cooked now. I shake my head at you Jack...
Recipes can be protected under copyright law if they are accompanied by “substantial literary expression.” This expression can be an explanation or detailed directions, which is likely why food and recipe bloggers often share stories and personal anecdotes alongside a recipe's ingredients. 0:30
@@tonykennedy8592 Recipes can be tricky to protect as intellectual property, but it is not impossible. Legal guidance and an understanding of different IP strategies can be two essential ingredients to make it happen one way is incorporating the recipe into a cookbook you created this speeds up the progress of it become an IP (Intellectual Property)
This guy has a youtube channel about coocking for what? 15 years or so?!?!.... and he still did not learn the basics, hygiene, food safety and tempetures! Wow!
When I saw the thumbnail, I was baffled as to why someone would have taken a picture of whatever it was my cat threw up the other day and upload it to youtube.
Whatever your cat threw up probably looks and tastes much better
and then what? and then you saw that it was a tantalizing, delicious delight?
Im pretty convinced this channel is just the longest possible satire channel on youtube.
Check out Kay's Cooking, I can't tell which is worse
@@idegasgaming749 kay is actually nice and dosn't act like she's a real chef and genuine
I don’t know though because he’s had so many health complications
@@juliacoulthard2380 TBH You are what you eat
I agree
Jack you know as much about cooking as you do copyright laws
😂😂💯
@@JimmyTwoTimesGTPx2 yes you can. Doesnt stop you from cooking it up! Just using it for (large) monetary gain is another ting ya kna
Actually you can't copyright receipts..
He's actually right about the copyright issue. Critical text in a cookbook may be subject to copyright, but recipes themselves - a list of ingredients and directions for preparation - are not.
my expertise is in bird law, but im well versed in various other lawyerings.
You have absolutely ZERO knowledge on how Copyright law works and you're just trying to excuse yourself for not including the recipe source.
Just because you can’t copyright a recipe, doesn’t mean you can’t be nice and include a link to the website you got the recipe from.
For real. Spoon feeding us info over here.
I think it's because he doesn't want us to see how badly he replicated the recipe, compared to the original.
jack is rich and you’re not
@@patrickcamp6248 The best seasoning and sauces you can't buy. Try to find some for sale.
@@ceeb420 jack has at least 12million$
It's only the beginning of the year and Jack has already made a Halloween video.
All of his videos are Halloween videos.
Wow that's funny
7:26 8:33 😈
Not being able to copyright a recipe doesn't mean you can copy other people's work without giving them any credit. Sure, Mary Smith from the blog I Love To Eat Yummy Food didn't invent "roast chicken", but if you make a video using her technique or recipe, you have a moral duty to give her credit.
Who cares about morals
@@user-zu9yp4xx8g Ah geez... The past 20 years in a nutshell
@@user-zu9yp4xx8gthis is true. There is no legality in morals. They just don't matter anymore, sadly, I think.
Not true. I'm an Expert on Bird Law. I know a lot about the law and various other lawyerings. Jack is on point-when in the public domain, you have no expectations of privacy, the verdict is on YOU to create that privacy.
This one was the last straw for me. I can’t take it anymore.
Please don't leave me alone here... I'm scared🤣🤣
I know right?! He infuriates me so much more than Gordon Ramsey. That smugness and his constantly saying “ok” like he’s some kind of authority! 😡
@@yayakelley7771 lol! Wtf?
When he said, "This is gonna blow up," I believed him.
fr though 😭
🤣
😂
Lol in the 🚽
I love you nate
This looks almost identical to what my cat threw up on the rug the other day.
so your cats throw up looked tantalizingly delicious to you? really weird...
Dumping a bunch of prepackaged and canned ingredients over some wings barely qualifies as cooking. Mushroom gravy should be made from scratch.
"Some people don't want to watch really long videos....."
*proceeds with a 3 1/2 minute intro*
cool you turned celery black AGAIN. it’s like a special skill only you have. but you can’t copyright it!!
The celery is absolutely baffling. In this recipe? Why?
@@snowcrash4286 celery pairs well with chicken and turkey
@@JimmyTwoTimesGTPx2 not in wings and gravy like what 😂
Those are mushrooms, Copernicus.
The best part was when there was almost no audio.
Gotta acknowledge that the poultry is actually cooked this time. Let's not mention the ton of garlic powder
Got a be first for jack actually cooking the chicken for once haha
@@ioanaldea1509 I think what we saw on camera was enough but then that part got edited n I feel like it's because he ended up putting more salt than needed
@@unkleRucker21 Don't forget the staggering amount of salt in the two cans of condensed soup and the Lipton onion stuff
What's so difficult about giving someone credit for their work? Try to see the world from someone else's view
Well said
asking a trump supporter in a jesus t-shirt to do this is like asking a fish to talk
You can’t think that thumbnail looked good.. 😢
Very presentable.
No, I saw it and immediately thought "I think I shat something that looked similar to that once"
Why are you so combative? Stop arguing with the shadow people, it just makes you look petty and vindictive and gives them exactly what they want.
Nice soggy chicken skin , who doesn't love it ?? 😵😵
why did he hesitate to take a bite of his recipe lol
he was testing to see if it was too hot, genius
@Griffith lmao
@Griffith 🤣The fight or flight instincts be hitting different
@@DaveDurango its a joke lol
This dude is playing a character, right? There's no way someone could be this bad at cooking and this oblivious to their own terribleness.
hopefully....
No he's really this delusional...
Either his entire family lost their taste buds after the first meal jack cooked or theyre playing the longest practical joke in history
Two things I wouldn't trust in this video: Jack's legal advice or his cooking.
I’m tryna be a monster wing in the mushroom gravy if y’all feel me
On god
real
*Adds salt to meat:* yay!
*Adds salted seasonings to meat:* ok...
*Adds salted broth to cream of mushroom and cream of chicken:* bro, uh you wanna-
*Adds salt packet to cream of everything and salted broth:* WHAT ARE YOU DOING
*Adds salty af cream+broth+soup gravy to perfectly crispy turkey wings:* NO OMG WHY?!?
Dude spent more effort making canned mushroom gravy than making fresh mushroom gravy…
Jack no one wants your barbecue sauce recipe nor would anyone be making it lol
This guy seems like a con artist
Jack I think you could’ve used something else for the thumbnail
You spent 25 dollars of chicken wings to cover then with 2 dollars of mushroom soup?
Literally this is like slop.. I don’t know why anyone would do this?
Is this a big ole tray of steaming poopie?!
7:07 He literally had his oven open for a full minute letting all the heat out
This guy is like the Joey's World Tour of cooking shows. I'm honestly shocked he doesn't disable comments, lol.
He had them disabled for about three years lol. Not sure why but he turned them back on this spring.
Tried but accidentally disabled himself!
He’s done it again ladies and gentlemen
100% sure jail food is better.
Edit: Cousin just confirmed jail food looks better.
Looks disgusting
A comedian doesn’t copyright his/her jokes, but a comedian who uses other comedians’ material is usually viewed as a thief.
do a reprise video where you revisit aunt myrtles famous cheese vomit salad
Jack is eating Ls all over RUclips
Jack, Jack, Jack... Bless your heart. 🤢
Your inability to understand copyright vs intellectual property vs integrity (taking credit for someone else’s recipe development) is wiiiiiiild
🤣😭😭
Copyright protection does apply to any written text, photographs or videos accompanying that list of ingredients. For example, the headnotes and instructions on how to combine ingredients are protected by copyright.
Look at Jack's lawyer dawgggggg he's going to jail
if someone were to use the same ingredients and method, but write the recipe in their own words, it would not be considered copyright infringement.
You can put this wings in a freezer and use it in 2024 for some competitions
You dumped the mushrooms in the pan without washing them 🤮
im glad someone else caught this lol
So who's here from AugustTheDucks show lol
Must send him this video...he would get a laugh put of the "copyright" convo
🙋 Meeee! I am!
Me
😂😂
lol me
If you're gonna steal a recipe at least do it right. You BROIL the turkey for 20 minutes so they don't end up soggy
Everytime jack uploads a new video im just glad he doesnt run a restaurant.
It's okay you don't have to wash fresh mushrooms or anything. It's not like they grow in poop or anything like that.
Jack you cannot seriously tell us, that anyone but you makes these dangerous dishes!
10:04
I made it with a few changes, it tastes great, just like you would expect... Have you ever even cooked chicken wings before?
You can't over garlic? Not sure about that haha
I'm grossed out by this dish. What a waste of wings. 1 out of 5
What happened to this dude's right hand?
Also, wow, did that look gnarly. Questionable at best with soft, mushy wings drenched in some canned slop concoction gravy
Noticed the same thing
He had a couple strokes. Dunno if they were related to his cooking.
Give it another one and it'll fall off
Stroked out and is lazy
@C y n i c i s m did he say it was from the Vax or are you assuming?
Too much garlic is a thing
Prison food
God, this is hilarious.
Can't wait to dab up the homies with this sauce
Great F up jack
Bro... this looks putrid.
Your lack of self awareness is just shocking
Nice Jack, yeah the best thing to do is not share your recipe. You never know what a person will do with it.
Probably make it edible
Those are some monster wings alright.
Every time he posts a video of him cooking I know it’s a ticking time bomb
Not enough garlic 🧄
taking a nice overflowing mass of mushroom gravy wings to my flock. they'll love it. Especially as I tip the pan down to their little mouths and let the splatter flow over the pan
This man needs to donate his body to science.
No way this guy is actually serious
resident evil food
Jack "I haven't tried this recipe yet" Scalfani
Jack how are you so unaware of what's going on around you my guy...
I left when I saw the "Lipton packet". No.
I wonder what that smells like? Please describe in detail Jack!
Is that part of a fetish ?
A wet diaper
He lost his sense of smell after the second stroke
@@cawitherspoon Judging by his cooking,Jack has lost his sense of smell and taste a much longer time ago.
expired dog food
Mushrooms and celery on wings???!! So strange.
How many times have you had food poisoning in your life Jack?
Jack that looks Iike vomit bro
This is the most cooking channel of all time. :)
RUclips enabled this sick behavior. Shame on RUclips.
Jack you are an absolute mess and I'm here for it.
I can hear pro chefs hat fall off watching this
Salt, salt, salt and more salt. You're going to have a stroke someday.
He had 2 already.
even the monster under my bed is 10 times appealing than this "monster"...
Remember making fun of the special ed kids in school then feeling bad cause it's not their fault?....yea I don't feel bad about making fun of you jack.
What is wrong with his right hand?
You know what I hate? When someone leaves out an ingredient when you ask for their recipe. I have a couple of recipes I won't share but I'd never do that. 🤐 Just say no.
So... How do you know they're leaving out ingredients?
So you tried to protect your recipes with your level of cooking? What the hell? What are you doing? Do you even know? Not to mention the health hazards here or even the plagiarism. At least your poultry is actually cooked now. I shake my head at you Jack...
My God, he actually cooked some Poultry (Chicken/Turkey) which was no longer alive !!!
"If you like your recipe, don't share it"
So has this all been you not liking the food you've been making?
Long time “fan” here, jack please listen to people who comment… you could most likely benefit!
It's been 10 yrs. He's not gonna do it.
Recipes can be protected under copyright law if they are accompanied by “substantial literary expression.” This expression can be an explanation or detailed directions, which is likely why food and recipe bloggers often share stories and personal anecdotes alongside a recipe's ingredients. 0:30
@@tonykennedy8592 Recipes can be tricky to protect as intellectual property, but it is not impossible. Legal guidance and an understanding of different IP strategies can be two essential ingredients to make it happen one way is incorporating the recipe into a cookbook you created this speeds up the progress of it become an IP (Intellectual Property)
jack NOBODY!! Wants your recipes 😭😭
if you boil something then put sauce on its never going to be crispy
This guy has a youtube channel about coocking for what? 15 years or so?!?!.... and he still did not learn the basics, hygiene, food safety and tempetures! Wow!
This dude actually tried to copyright a recipe 🤣 😂. "You can't use 3 tablespoons of ketchup in your sauce, I used 3 in mine" 🤣
“Little onion powder” *pours the whole bottle in*
hey jack how much for the metal bowl
ill start the bidding at $1,500
I will bid 2000
@@kadonstreeter3626 ill raise make it 2,100
@@sgtcornycob529 MAKE IT $2500
@@pineapple_boi1767 NOPE $3000
I can do 3,100
Yeah, Jack, but most of the time, it's not the recipes' fault it's your fault.
Your mad cause Walmart stopped selling ur sauce
If he approves it, that means don't eat it.
Ew
Couldn’t imagine the salt content from his dishes..
why doesn't he use his right hand this whole video. it's weird, like he's suffering the effects of a stroke.
Who do you make these videos for? Do you think you have fans?
Oh boy these comments are rough!! Y'all went in hard OUCH
🌺Aloha🌺
Man nobody copying your recipes I promise you this 😂😂😂😂