So happy you enjoy what you made for this Cider fusion! Never Apple and Saffron would so well together, I should give it ago but with mixed with Pineapple and maybe Cherry? XD
@@aaronweyl2272 yeah, you're going to want to target a sweet final product. It might work semisweet, but all those flavors express themselves better sweet.
Technically, you're correct! It produces an area of lower (in this instance, atmospheric) pressure. It can be difficult to explain thermodynamics in the moment!
So happy you enjoy what you made for this Cider fusion!
Never Apple and Saffron would so well together, I should give it ago but with mixed with Pineapple and maybe Cherry? XD
I think that might actually go well, maybe some coconut too to balance out the tart with an earthiness. I might actually try that!
@@CiderWithKevin That's cool.
And balance of dry and sweetness as well?
@@aaronweyl2272 yeah, you're going to want to target a sweet final product. It might work semisweet, but all those flavors express themselves better sweet.
@@CiderWithKevin In otherwise suit it for whatever you happy with final product.
Not bad, a couple of errors though…. By releasing keg pressure it does not create a vacuum.
Technically, you're correct! It produces an area of lower (in this instance, atmospheric) pressure. It can be difficult to explain thermodynamics in the moment!