Ribeye Steak with Clarified Butter! (Don't let it rest!)

[@riverflyswatter]

Can’t afford ribeye . Enjoyed watching someone enjoying it

[@ShivamPatel-xc4dy]

haha I love how the fly lands on the side and it immediately cuts to the next shot. Sheila I bet you stopped that scene right away! Much love from IL

[@CookingwithShotgunRed]

I probably did! :) I would not put it past me. I'm surprised he just didn't knock it out of the way and kept going!

[@chamberlainchief1383]

Food has taught me something... a mans hunger is a very powerful emotion

[@lindaparker6102]

Definitely looks Delicious & tasty !

[@CookingwithShotgunRed]

It was Linda! Thanks for being a subscriber!

[@Bea-gu3zt]

Looking good

[@CookingwithShotgunRed]

Thanks 👍

[@lockjaw5161]

must be nice. he is adaptable with his cooking. and so am I. my wife became vegan 5 years ago, now sometimes i eat her food, but she wont eat mine. oh well to each his own.😒😒

[@CookingwithShotgunRed]

Thanks for watching!!! :)

[@moonrun2]

Pans have a tendency of reminding you there hot. This is cooking at it's best.

[@CookingwithShotgunRed]

I really miss Steve cooking for me!😊

[@diannesievers7075]

Why clarified butter and not just regular butter?

[@CookingwithShotgunRed]

The smoke point of regular butter is 350 degrees. The smoke point for clarified butter is 450 degrees. Allowing you to use it.... Instead of canola oil, which has a smoke point of 400 to 450. To get a good flavor.

[@juanzeer2850]

BOY.. you should of seen the look I just got .. @ 5:00 (Miss Sheila) I miss him so much

[@CookingwithShotgunRed]

Thanks for watching Juan!

[@jaysweet8126]

I love it to

[@jaysweet8126]

Steve can't let it rest lol

[@elvismardegian2443]

I like my steak rare

[@CookingwithShotgunRed]

Thanks for watching this!🙂👍

[@CookingwithShotgunRed]

Thanks for watching this!🙂👍

[@muqtadirulwaris]

But the crust

[@jaysweet8126]

Lol