My sister and I fried 120 shrimp as part of our Osechi spread, and they certainly were NOT beautiful like these are. Note to self......rewatch this video on 12/28/2018. Thank you so much for sharing! ❤️
Yes the texture is so important with ebi fry 🍤 Because of the crispiness it is great for bento boxes as it saves it's texture very well. Thanks for watching Francis Inghels 🙏
@@CookingJapanese It took me few days to reply because I was a bit busy, but here I am. They recipe is amazing! I´m in love with the results. The combination with the tartar sauce is just heavenly, thank you for sharing it!
Selina Urul Oh that’s great! I’m so happy to hear that you made the recipe and it was oishi❤️Thanks so much for watching and letting me know how it turned out. Take care and happy cooking😋✌️
My sister and I fried 120 shrimp as part of our Osechi spread, and they certainly were NOT beautiful like these are. Note to self......rewatch this video on 12/28/2018. Thank you so much for sharing! ❤️
WOW... 120 shrimp?! That must have been an amazing meal! Thanks Mindy's Mom!
Oh man was he sorry! I guess he learned his lesson... Haha!
Awesome recipe and great directions. All of your videos are well put together and very pleasing to the ears and the eyes, keep up the amazing work! :)
Thank you orderlymess 🙏 I really appreciate your compliments! Feedback like this is what keeps us going! Thanks for watching 😋
like this the shrimp has less moisture and become so crispy...great technique
Yes the texture is so important with ebi fry 🍤 Because of the crispiness it is great for bento boxes as it saves it's texture very well. Thanks for watching Francis Inghels 🙏
Can you tell me what cooking oil u r using? can i use vegetable oil?
Did you know that Ebi Fry is ranked #7 on the most popular foods in animes by Anime Underground?
No
I'll try this today! I'll comment below how was it.
Great... I can’t wait to hear how you like it! Thanks for watching🙏🏼
@@CookingJapanese It took me few days to reply because I was a bit busy, but here I am. They recipe is amazing! I´m in love with the results. The combination with the tartar sauce is just heavenly, thank you for sharing it!
Awesome video!!
Can I use rice flour instead of regular flour?
Thank you so much! I’m so happy that you enjoyed the video❤️Yes you can absolutely use rice flour instead of regular flour. Thanks for watching🙏🏼
@@CookingJapanese Thank you!! I followed your recipe and made Ebi fry for the first time ever.. It was so delicious!! Hontoni oishiiso!
Selina Urul Oh that’s great! I’m so happy to hear that you made the recipe and it was oishi❤️Thanks so much for watching and letting me know how it turned out. Take care and happy cooking😋✌️