Di ka talaga magkakamali with Kuya Fern Recipe. No fancy cookware or ingredients needed. Straight to the point, super helpful lalo na pag nag gigisa ka while watching the video at the same time! 😅😅 I tried this today and again super sarap 🤤 Keep posting more recipe kuya. Watching & Cooking From 🇺🇸
Wow.. Maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. 😊😉 Lalo po nakakagana magluto para may maishare s inyo.. Maraming salamat po.. Greetings from Philippines 😊😉
My favorite cooking channel wlang daming satsat wlang arte walang kung ano2 pra tumagal ung video, straight to the point luto hinde ako mahilig magluto tlga pero dhil ke Kuya Fern ayun! Lagi wasak ang diet! 🤣
Thank you po, Kuya Fern. I tried your recipe using pork shoulder and it tasted great too. I only had 750grams of shoulder so I just adjusted the ingredients. I appreciate you for sharing the knowledge.
just tried this - where I live, Calamansi juice is something nobody has heard of, hard to come by, so out of no_idea, I added just a little lime juice (please, tell me if it was a horrible idea), and even then, this dish turned out great!!!! Absolutely love it, thank you so much for the great video and perfectly clear instructions!
I just finished cooking this recipe. Killer pork recipe nga! Sa tulad kong walang alam sa pagluluto, I'll choose cleaning the house then cooking, you made it easy for a mom from Texas. Hay salamat po for sharing Kuya!
Hindi ako nagluluto pero nagtry ako today using this recipe and di ko ineexpect na magiging masarap ang luto ko ❤️ Super thank you po sa recipe and how to. Feeling ko napakagaling ko tuloy hahaha
Love this 😋 my father always told me to fry the meat first to make it more savory and flavorful before adding the soup ♥️ thats our hack in creating dishes 😍
This is Filipino gourmet cuisine . As a child , yung turo, ilagay lahat sa kaldero lutuin hangang konti ang sabaw. I questioned if there's a better way to coax flavor without vetsin. Pero mga matatanda resistant to changes , so they continue wth the primitive style . Thank you very much for showing the new generation the better , delicious , healthier, scientific cooking methods., also for elevating our cuisine.
I just cooked the pork following your instructions and it turned out AMAZING! Thank you for this recipe. I substituted the oyster sauce for fig sauce and it tasted very very good too.
I swear if more creators made their cooking videos like this, less people would be intimidated about cooking! I enjoyed this video so much. Can't wait to try this! 💕
Ang dami ko ng natutunan na luto dahil sa mga video mo..lahat masasabi ko simple lang pero masarap. Sana marami pang video ng mga simple cooking lalo na sa mga nagbabudget ngayon. Thanms kuya Fern 🥰
Gantong ganto version ko ng adobo. Gusto ko ksi ng adobo paiga kaso gusto ko ng may sabaw kaya ganto gngwa ko. Tanggal ang sabaw taz paprito ang karne sa sarili nya mantika then balik si sabaw at pakulo kunti. Nice. Sarap nyan boss. Hehe.
I like this video cooking no talks straight to the point and they cooked tasty food nice to watch .i will do this and and the other recipies thanks and good luck
There are many different ways to make adobo or the order in which you cook the ingredients. I like that yours has onion and calamansi. And even though you have some calamansi in it, it still is not enough acid. The origins of adobo go back to the time before refrigeration, when Filipinos used cane vinegar to help preserve all the leftover meat when they slaughtered a pig (used to preserve seafood too). The vinegar is an integral part of the taste of "Pork Adobo".
Sa picture pa lang mukhang masarap na. Looks like adobo and/or homba. Amazing tips for cooking this kind of recipe. We will try this for sure, interesting hmmm... thank you. Watching from canada with love
Thanks. This looks very doable. The trick, it seems, is to prevent the sauce from burning and constantly incorporating the flavors back. I will substitute pressure cooker for the tenderizing portion. Saludos. Ingat po
Im cooking this at the moment, still waiting for the pork to be soft and tender. I've added 1bottle of san miguel apple beer and 2cups of water for 1 kilo of pork liempo. Im experimenting and trying to get a different flavor from it. Im excited to taste this later. I followed your cooking techniques. Thanks Kuya Fern! Update: the finish product is so tasty with a dash of bitter and sweet. I also added 1 chilli pepper chopped. Voila!! Cant wait for dinner time with my babe.
wow.. thanks a lot for the positive feedback.. glad that you liked my cooking.. yup.. one could always adjust and experiment according to one's preference.. 😉😊
Actually... there’s no talking at all!! Instead of saying the ingredients and how to cook it, it was written and I really Love it!! Much easier for me.
Fern i appreciate your efforts, if i may. How about trying to make those liempo crispy before adding the oyster and soy sauce? It would be another level. Although you can't boil it once you've made it into chicharon.
Hindi ako marunong magluto so I searched for recipes ara lutuan ang bf kong hapon. Nahihiya pa ako ibigay sa kanya kasi i thought palpak ang gawa ko but nagustuhan nya at nagpapaluto pa sya ulit. Thank you po for this recipe 😊
Hindi naku nakain ng baboy for 12 years but have to find a good adobo recipe for a friend requests then I see this one. Hmmm, I will try to cook this without tempting to eat it. Kaya ko kaya?🤣 I'm excited.
Wow looks delicious... pork steak! I already try your killer pork adobo with sprite, grabeh... ang sarap! Inuulit-ulit ko syang lutuin. The best talaga! Thanks for sharing your recipes. Good luck to your channel.
Thanks kuya Fern Di ko na mabilang Kung ilang beses ko to pinagbalik balik panoorin ang video mo makuha ko Lang ang imung recipe hehehehe achieve and achieve
The best po talaga yung boiled water and fry technique nyo Sir, mas nagiging malambot at sobrang malasa. Galing nyo po!! More videos pa po Sir please!☺️🙏🏻
Patapos na yung video, I was like... nakalimutan yata ilagay yung calamansi. Yun pala pang finale... hahaha pang simmer sa panghuli. Thanks for this idea...mapapaextra rice tayo dito
Di ka talaga magkakamali with Kuya Fern Recipe. No fancy cookware or ingredients needed. Straight to the point, super helpful lalo na pag nag gigisa ka while watching the video at the same time! 😅😅
I tried this today and again super sarap 🤤
Keep posting more recipe kuya. Watching & Cooking From 🇺🇸
Wow.. Maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. 😊😉 Lalo po nakakagana magluto para may maishare s inyo.. Maraming salamat po.. Greetings from Philippines 😊😉
My favorite cooking channel wlang daming satsat wlang arte walang kung ano2 pra tumagal ung video, straight to the point luto hinde ako mahilig magluto tlga pero dhil ke Kuya Fern ayun! Lagi wasak ang diet! 🤣
🤣🤣🤣 maraming salamat po.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊😁😁
One of the best recipe/cooking guide.
Walang adlib, rekta agad sa luto. 👍🏼
maraming salamat po.. 😉😊
korek sa iba dami daladal lalo na si princess ester naku maiinip ka
Di sayang oras no dito.
Thank you po, Kuya Fern. I tried your recipe using pork shoulder and it tasted great too. I only had 750grams of shoulder so I just adjusted the ingredients. I appreciate you for sharing the knowledge.
thanks a lot for the positive feedback.. glad that you like my cooking..😊😉
just tried this - where I live, Calamansi juice is something nobody has heard of, hard to come by, so out of no_idea, I added just a little lime juice (please, tell me if it was a horrible idea), and even then, this dish turned out great!!!! Absolutely love it, thank you so much for the great video and perfectly clear instructions!
Lime juice is just fine.
thanks a lot for the positive feedback.. glad that you liked my cooking.. 😉😊 yup.. lime juice is a good alternative for calamansi juice.. 😉😊
I just finished cooking this recipe. Killer pork recipe nga! Sa tulad kong walang alam sa pagluluto, I'll choose cleaning the house then cooking, you made it easy for a mom from Texas. Hay salamat po for sharing Kuya!
wow.. thank you so much po for the positive feedback.. happy po ako na nagustuhan nyo po ang cooking ko.. 😉😊
Looks yummy po! Thanks for sharing... i will try this one next time...🙂🙂
maraming salamat po.. hope you enjoy po.. 😉😊
Hindi ako nagluluto pero nagtry ako today using this recipe and di ko ineexpect na magiging masarap ang luto ko ❤️ Super thank you po sa recipe and how to. Feeling ko napakagaling ko tuloy hahaha
Un oh.. Congrats po.. 😊😉😁😁 Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko.. 😊😉😁😁
Love this 😋 my father always told me to fry the meat first to make it more savory and flavorful before adding the soup ♥️ thats our hack in creating dishes 😍
thanks a lot.. hope you enjoy.. 😉😊😁😁
Frying the pork using its own fatty oil is the best way to do it 😋😊
@@KuyaFernsCookingq
tell*
@@KuyaFernsCooking 00
This is Filipino gourmet cuisine . As a child , yung turo, ilagay lahat sa kaldero lutuin hangang konti ang sabaw. I questioned if there's a better way to coax flavor without vetsin. Pero mga matatanda resistant to changes , so they continue wth the primitive style . Thank you very much for showing the new generation the better , delicious , healthier, scientific cooking methods., also for elevating our cuisine.
cooking is a very broad topic to discuss.. one would really have to pick what "suits one's taste" 😉😊
I just cooked the pork following your instructions and it turned out AMAZING! Thank you for this recipe.
I substituted the oyster sauce for fig sauce and it tasted very very good too.
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking 😉😊 thank you so much 😉😊😁😁
2024 dito parin ako bumabalik pag gusto ko nang mga masasarap na luto😍.Thank you so much mga recipe mo lang po talaga hindi pumalpak mga luto ko😊😊😊.
naku maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo pa dn po ang mga cookings ko hanggang ngayon.. 😉😊😁😁
i always like kuya fern’s cooking coz he’s straight forward and no talk and video lengths are just right
thanks a lot 😊😉
I swear if more creators made their cooking videos like this, less people would be intimidated about cooking!
I enjoyed this video so much. Can't wait to try this! 💕
wow its yummy thanks for sharing vedio my husband love it
wow.. thank you so much for the positive feedback.. glad that your husband loved my cooking.. 😉😊
Finally a pinoy cooking channel na straight to the point magturo ng recipe. Love you sana wag ka mamatay chef ferns
maraming salamat po.. nasa DIOS po ang tiwala natin sa lahat ng bagay.. maraming salamat po sa DIOS.. 😉😊
Just made this tonight. My phillippine wife loved it. Salamat po, kuya Fern❤
Wow.. Congrats.. 😉😊 Thanks a lot for the positive feedback.. Glad that you and your Filipina wife loved my cooking.. 😉😊
I made this just now, my 7 y/o daughter loved it! Thank you for sharing
wow.. thanks a lot for the positive feedback.. glad that she liked it.. 😉😊
Galing! Type ko procedure, very easy madaling sundin. Thanks for sharing
Thanks a lot.. Hope you enjoy po 😉😊
@@KuyaFernsCooking I enjoyed it, subscribed na nga ko sa vlog mo eh. Good job po
Walang tulak kabigin ang mga recipes mo kuya fern!! 😍😍😍 I tried a few of your recipes at tlagang masarap . Nakakaubos ng kanin sa kaldero . 😍😍😍😍🥰🥰
naku maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊
Ang dami ko ng natutunan na luto dahil sa mga video mo..lahat masasabi ko simple lang pero masarap. Sana marami pang video ng mga simple cooking lalo na sa mga nagbabudget ngayon. Thanms kuya Fern 🥰
maraming salamat po.. happy po ako na nakakatulong ang mga cookings ko sa inyo.. 😉😊
Definitely a killer 😋😋😋
Very straight forward and so easy to understand 🙏
Can't wait to try this ❣️
Thank you so much 🤗
thanks a lot.. hope you enjoy 😉😊
Gantong ganto version ko ng adobo. Gusto ko ksi ng adobo paiga kaso gusto ko ng may sabaw kaya ganto gngwa ko. Tanggal ang sabaw taz paprito ang karne sa sarili nya mantika then balik si sabaw at pakulo kunti. Nice. Sarap nyan boss. Hehe.
maraming salamat po.. 😉😊
I made just now ,its so delicious😋😋
Thank you
wow.. thank you so much for the positive feedback.. glad that you like my cooking.. 😉😊
This is the first time na mapanood ko video mo Sir and I'm impressed. Natural ang dating kahit may mga twist.
Naku maraming salamat po 😉😊
I love the detail of the video. I like it when the instructor explains the purpose for each step.
Glad you enjoyed it! 😉😊
@@KuyaFernsCooking l
I like this video cooking no talks straight to the point and they cooked tasty food nice to watch .i will do this and and the other recipies thanks and good luck
wow.. thanks a lot. 😉😊
I will definitely try this one po, natakam ako while watching 😊
maraming salamat po.. hope you enjoy po.. 😉😊
Ang ganda ng procedures mo sa pag luto. Simple lang at talagang nakaka takam ang mga ulam!
maraming salamat po.. 😉😊
Favorite ko talaga to si kuya ferns eh.. i love your way of cooking! 😋 Abangers ako lagi ng mga recipes mo eh!
un oh.. maraming salamat po.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊
Isa ako sa marami mong tagasubaybay, thank you sa masasarap at madaling sundan na recipes mo. God bless po🤗
naku maraming salamat po.. GOD Bless dn po.. maraming salamat po.. 😉😊
There are many different ways to make adobo or the order in which you cook the ingredients. I like that yours has onion and calamansi. And even though you have some calamansi in it, it still is not enough acid. The origins of adobo go back to the time before refrigeration, when Filipinos used cane vinegar to help preserve all the leftover meat when they slaughtered a pig (used to preserve seafood too). The vinegar is an integral part of the taste of "Pork Adobo".
Sa picture pa lang mukhang masarap na. Looks like adobo and/or homba. Amazing tips for cooking this kind of recipe. We will try this for sure, interesting hmmm... thank you.
Watching from canada with love
thanks a lot.. 😉😊
Thanks. This looks very doable. The trick, it seems, is to prevent the sauce from burning and constantly incorporating the flavors back. I will substitute pressure cooker for the tenderizing portion. Saludos. Ingat po
maraming salamat po.. 😉😊
the best po talaga kayo !!! nasarapan lagi mga anak ko sa luto ko,sa inyo lang talaga ako natututo magluto ng ganhab kasarap!!!❤❤❤
wow congrats po.. happy po ako na nakakatulong ang mga cookings ko sa inyo.. 😉😊
Im cooking this at the moment, still waiting for the pork to be soft and tender. I've added 1bottle of san miguel apple beer and 2cups of water for 1 kilo of pork liempo. Im experimenting and trying to get a different flavor from it. Im excited to taste this later. I followed your cooking techniques. Thanks Kuya Fern!
Update: the finish product is so tasty with a dash of bitter and sweet. I also added 1 chilli pepper chopped. Voila!! Cant wait for dinner time with my babe.
wow.. thanks a lot for the positive feedback.. glad that you liked my cooking.. yup.. one could always adjust and experiment according to one's preference.. 😉😊
Sobrang detailed po ng pagluluto, such a big help. Nkakainspired mag luto dahil po sa mga videos nyo. More videos pa po❤
maraming salamat po.. kayang kaya nyo po yan..😉😊
This is a fusion between adobo and beef steak 😜😍
EXACTLY!!! 😉😊
pork steak po.. not beef.. hehe
@@bhobbytan3364 Fusion nga diba. Jusmiyo.
my thoughts exactly!! while watching I was saying ahh parang beef steak
@@eudai8643 🤣
Yummy!! prang pinatuyong adobo po samin mga kapampangan yan sir ...tnx po sa vdeo
Welcome po.. Hope you enjoy po.. Maraming salamat dn po 😉😊
Gusto ko recipes mo kc more garlic and onions, and good pambaon.
maraming salamat po.. 😉😊
Isisave ko na ito sa downloads ko at lulutuin para sa susunod na kakainin hehe. Nagutom tuloy po ako.
maraming salamat po.. 😉😊
Got pork belly sitting on the kitchen counter waiting for me to cook. Saw this recipe and it looks divine. Going to try it. TFS!
hehe timing.. welcome.. hope you enjoy.. 😉😊
Nakakasatisfy talaga yung pag flip nyo ng kawali💗💗💗.
hehe maraming salamat po..😉 😊
Straightforward at may subtitles pa. Very useful, at delicious and easy naman sundin ang recipes. Keep up the good work po, God bless
Thank you so much... glad that you like my cooking style.. 😉😊
Yum! Masarap talaga sa adobo yung medyo patuyo na. Lalo na kinabukasan. Will definitely try this.
maraming salamat po..😉😊
it's like a fusion of adobo and bistek just like how we cooked in pampanga.hmmm
TRUE!!! 😉😊 thanks a lot..
I agree
As I'm also thinkin!! Nice one
The same with us bisaya, adobo
this guy makes cooking a lot easier for as newbies in the kitchen, kudos sir. goodamn ngugutom na naman ako. next crispy dinuguan
That onion rings! I love porksteak adobo w/lots of onion!
😉😊
@@KuyaFernsCooking если вы
itsura palang nag pag ka luto ang sarap na pano pa kaya pag ito ulam ko mapapadami talaga ako nang kain
maraming salamat po..😉😊
I think this is kuya Fern's simple version of pork steak. 😁❣️
😉😊😁😁
Wow the best,very easy instructions thanks for sharing
Glad you liked it 😉😊
easy cooking less talk " I like it💕💕 ...
thanks a lot 😉😊
Actually... there’s no talking at all!! Instead of saying the ingredients and how to cook it, it was written and I really Love it!! Much easier for me.
Alanganing adobo, alanganing beef steak. Hala parang ang sarap. Matry nga bukas. 👌
exactly.. 🤣🤣🤣
I always crave this kind of food when I'm on my diet 🤤
🤣🤣🤣😉😊😁😁
Ang sarap naman yang niluluto mo
Pag makauwi ako ng pinas lahat ng favourite ko I love food
hehe maraming salamat po.. 😉😊
Busy cooking for us these days... Sarap yan!!! 😍
Hope you enjoy 😉😊
Ang sarap naman po..tingin pa lang craving much naaa..thanks for sharing...😀😀😀
hehe welcome po.. 😉😊
I'm here to learn different ways to cook adobo. My mama is very good in cooking. Ang hirap nya i'please. HAHAHAHA. Thanks for this. 😊
welcome po.. kaya nyo po yan.. 😉😊
thank you very much kuya
ng dahil sa iyo natutu akong mag luto super sarap mga niluluto mo God bless.😊
Wow congrats po 😊😉.. Happy po ako na nakakatulong ang mga cookings ko s inyo.. Maraming salamat po 😊😉
Fern i appreciate your efforts, if i may. How about trying to make those liempo crispy before adding the oyster and soy sauce? It would be another level. Although you can't boil it once you've made it into chicharon.
that would be the conflict on the dish.. if you want it crispy, you could try this dish instead.. ruclips.net/video/LC-A_i8KcU0/видео.html
@@KuyaFernsCooking i see, I'll check on it
Nagutom ako..bukas Ito ulam namin 🤣
Tnx kuya fernz more recipe pa po God bless
maraming salamat po.. hope you enjoy po.. GOD Bless dn po.. 😉😊
Yes. I agree.
It looks really like killer pork, ever !!!
I want to try it from Korea😄😃😘
thanks a lot.. greetings from Philippines.. 😉😊
@@KuyaFernsCooking san mo pp na bili ang wok at sandok
I can't wait to make this dish . Naglalaway nako . It's a new take on pork adobo I think but I like this version so much better .
Hope you enjoy 😉😊
Dang!!! Oh, dang!!! It was great 👍 thank you 🙏
thanks a lot.. 😉😊
Wow ang galing naman, ibang style ito ilang beses na sinalang, gayahin ko ito. Thanks po. God bless
maraming salamat po.. 😉😊 GOD Bless dn po.. 😉😊
It’s 2am already and im drooling 😂😂😂
🤣🤣🤣
Gusto ng boss ko yung adobo nito.. so sa wed ito nman ang recipe ko palitan lang ang vinegar ng kalamansi or 🍋. Salamat po for sharing ❣️
maraming salamat po.. 😉😊
I always try your recipes! 😊 The best salamat po❤️❤️
naku maraming salamat po sa positive feedback.. 😉😊
Dito talaga ako nanonood ,paggusto ko magluto .galing mo po talaga
maraming salamat po.. 😊😉
Wow this is how i cook pork adobo minus the oyster sauce.
Now im gonna try it with oyster sauce, thanks again kuya Fern 😀
welcome po.. 😉😊
me too just add a little bit of sweet soy sauce
Pablo ill buy all and you make this let's do this
Masubukan nga bukas to...naglalaway ako habang ponapanood ko..sarap eh..
maraming salamat po.. hope you enjoy po.. 😉😊
O my my my, this looks so delicious 😋
thanks a lot.. hope you enjoy.. 😉😊
Thank you for sharing your yummy delicious recipe😋!
welcome.. hope you enjoy.. thanks a lot.. 😉😊
Looks amazing!
thanks a lot..😉😊
Your visuals are top notched! Lahat nakakagutom sa mata.
Hehe maraming salamat po.. hope you enjoy po 😉😊
Thank you for this recipe., love it..
welcome.. 😉😊
The best chef!!! I love love love all your recipes straight forward and very appetizing 😄
Thank you so much.. glad that you like my cooking.. 😉☺️ but.. I'm not a chef.. 😁😁😁
Wowww, another yummy recipe from you kuya fern. Will try this tomorrow!!! ❤️
thanks a lot.. 😉😊
Drooling ..... Enjoying watching your video chef ...... love it
thanks a lot for the positive feedback.. glad that you like my cookings.. 😁😁
LOVE YOUR COOKING ❗
wow.. thank you so much.. 😉😊
Hindi ako marunong magluto so I searched for recipes ara lutuan ang bf kong hapon. Nahihiya pa ako ibigay sa kanya kasi i thought palpak ang gawa ko but nagustuhan nya at nagpapaluto pa sya ulit. Thank you po for this recipe 😊
Un oh.. Congrats po 😉😊😁😁 Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo at ng bf nyo ang cooking ko 😉😊
Ganito style ng adobo ko pero ill try calamansi nxt time isntead of vinegar and more onions mukang ang sarap... watching from 🇨🇦
maraming salamat po.. it's really worht a try po.. hope you enjoy po.. 😉😊
Nagutom ako.! Gagayahin ko to bukas salamat sa pag share kabayan!
maraming salamat po.. 😉😊
Looks yummy, will cook that recipe too. Thanks for sharing.
thanks a lot.. hope you enjoy.. 😉😊
wow. its look delicious. thanks for sharing
thank you so much.. hope you enjoy.. 😉😊
straight to the point,wala n masyado maraming arte,
iloveit!
😁😁😁
maraming salamat po.. 😉😊
thanks for sharing ttry ko na agad to bukas 😊
maraming salamat po.. hope you enjoy po. 😉😊
Hindi naku nakain ng baboy for 12 years but have to find a good adobo recipe for a friend requests then I see this one. Hmmm, I will try to cook this without tempting to eat it. Kaya ko kaya?🤣 I'm excited.
Kayang kaya nyo po yan.... Iluto.. 😉😊 pero matiis di kumain??? BLKJN... 🤣🤣🤣
Tried it! My mom lived it and that is saying a lot cause she is a good cook! 2 thumbs up magic boo!!!
Wow.. Thanks a lot for the positive feedback.. Glad that you and your Mom loved my cooking.. 😊😉
So yummy, thanks for sharing your ideas i will try to cook these
thanks a lot.. hope you enjoy.. 😉😊
Wow looks delicious... pork steak! I already try your killer pork adobo with sprite, grabeh... ang sarap! Inuulit-ulit ko syang lutuin. The best talaga! Thanks for sharing your recipes. Good luck to your channel.
wow maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
Mmmmm nagutom Po ako dito . Thanks for sharing this wonderful video
maraming salamat po.. hope you enjoy po.. 😉😊
Saw this recipe today 4.23 - i tried it - yum!
Wow.. Thanks a lot for trying out my cooking.. 😉😊 Glad that you liked my cooking.. Thanks a lot for the positive feedback.. 😉😊😁😁
Thanks kuya Fern Di ko na mabilang Kung ilang beses ko to pinagbalik balik panoorin ang video mo makuha ko Lang ang imung recipe hehehehe achieve and achieve
naku maraming salamat po.. happy po ako na nakakatulong ang cooking ko sa inyo.. 😉😊
Watching you cooking this dish....salivating (very hungry too)...😋
Definitely going to cook this dish soon.
Tqtq for sharing..💖💝💐
haha thank you so much.. hope you enjoy.. 😉😊
The best po talaga yung boiled water and fry technique nyo Sir, mas nagiging malambot at sobrang malasa. Galing nyo po!! More videos pa po Sir please!☺️🙏🏻
hehe maraming salamat po.. happy po ako na nagugustuhan nyo ang cooking style ko.. 😉😊
Mukhang masarap ung pagka adobo nyan yummy 😋
Maraming salamat po.. Hope you enjoy po 😊😉
sarap sarap nman nyan..matry din nga magluto ng ganyan
maraming salamat po.. 😉😊
Patapos na yung video, I was like... nakalimutan yata ilagay yung calamansi. Yun pala pang finale... hahaha pang simmer sa panghuli. Thanks for this idea...mapapaextra rice tayo dito
hehe maraming salamat po.. 😉😊
Nagtubod ang akong Laway Ani da. Makagutom 😃 Very YUMMY 😋 and Delicious 😋 😃
Thanks a lot.. Hope you enjoy 😊😉
Takam na takam na ko magluto ng pork.. thanks sa recipe..matry nga po paguwi😁😁
maraming salamat po. 😉😊