Dear friends my using kidney beans in this video was very spontaneous. I set out with the mind to use canned pigeon peas but once I entered the pantry plans changed. For you to cut down the cooking time for your beans, soak it much longer and way ahead of time... preferably overnight.Thanks for all the love and support. Stay safe please🙏🏾❤️
Welcome to Jamrock. As a Jamaican I thoroughly enjoyed watching you cook this meal. I could literally smell the flavours. Yes, Walker's Wood jerk seasoning is a good substitute when can't make by scratch. Browning sauce on point. One suggestion, if I may, you can soak the peas overnight, it saves time when you ready to cook. I had the pleasure of visiting Ghana years ago and I was embraced like family. Some Ghanaians told me that Ghana is sometimes referenced as little Jamaica... so true. Keep the meals coming. One love.
Watched this lovely video in 2 parts! First part during my wait in line, rationing style at Costco And the rest at home after a long day of roaming around trying to stock up!!! It is miserable out there Onuawaa, but your inviting recipes kept me entertained, so thank you for always blowing our minds with meal preps and dinner spreads fit for the royal families🙏🏽❤️ What you said about cooking with the chicken skins even if you don’t intend to eat them is money 👌🏾 Loved every second and boy you look gb3sh Ankasa! So springy and ready to take whatever on!!!!! Beautiful work 👌🏾🙏🏽❤️❤️
Nanaaba's Kitchen Onuawaa it is indeed miserable out there. Thanks for taking my grocery list as well. You saved me a trip and trouble of running around with the kids. So glad and thankful this was entertaining enough for you. Medaase oo! Woy3 buei🥰🥰🥰🥰
Everything looks delicious😋... U are now officially a jamaican🤣🤣. Next time u could add some dry jerk season as well all purpose seasoning with everything u used today. U could also soak your kidney beans overnight it takes less time.But apart from that everything looks tasty 👍👍
Thank you thank you! I am honored🙏🏾🥳. Yes please I will do that. For the beans I typically would but I randomly decided to use dry beans instead of a can of pigeon peas.
I'm sincerely just waiting to celebrate with you when we get to 100K subscribers...as of now,let me just thank God for everything in general!!You're awesome and you constantly motivate me...
This is so lovely, I am a new subscriber sending you love from London. I am Jamaican too and I am really impressed with your preparation, finished dishes and presentation. Love your content😘
That chicken is super huge and perfectly marinated looks incredibly amazing and flavorful. Love the pot you used to cook your beans 😍😍 THANKYOU sooo much for your incredible talent 💕💕
Queenvarieties Channel thank you sis! Yes the chicken was out of this world on taste. That pot is cast aluminum and quite easy to find here in the states. You should find one on Amazon or in most Asian supermarkets ❤️
If either of you have a chance to go to Jamaica.. be sure to pick up a handmade real aluminum dutch pot. Get them on the roadside driving through the country or in markets. Versatile to cook anything. Cheers!
Growing up this was what a lot of Caribbean had, rice and peas with chicken I can smell it now, so glad you used the fresh herbs my mother would also use fresh c/milk which gave the rice it's beautiful colour.
Kwankyewaa you are an amazing person,I love you passion for food you really inspire me to get in the kitchen and cook thank you, I did the 23and me DNA and it track my ancestry from Ghana,I want to learn how to cook Ghanaian food
U did a good job cooking jamaican rice n pea u used all the ingredients that we used 👍💝 l enjoyed watching your videos on jello of rice I'm planning on making it one of my weekends.
You had me from the time you washed and cleaned that chicken Ms K. I am now a loyal subscriber. Blessings on your journey. Ps. Everything looked amazing
Thanks for the recipe. I am congolese and I used to stay with a Ghanaian lady who made me taste this rice. And I was craving it yesterday. Here you are showing me how to make it. May God bless you 😘😘😘
Patience so happy I was able to bring this your way. I however think you meant waakye. Here’s a link to my recipe. ruclips.net/video/I6kDSnDV52s/видео.html Hopefully you’re able to try it
Everything looked amazing. My mom used lentils sometimes if she didn’t want to use beans and it works brilliantly as well. Please try breyani with mutton (or biryani) as well. We eat this in South Africa 🇿🇦
Thank you! I love lentils so I will try that. Sound delicious too😋😋. Yes I am looking to try biryani soon. I’ve never made some though I love to eat it😄😄
Jamaica 🇯🇲 man, I fingere in the air 🤟🏾🤟🏾💃💃. This turned out delicious. Jamaican food gives me 😃😃. You looking pretty my dear. I didn’t have Jamaican on my menu this week but girl you making me rethink. Great video👌.omg Haitian black rice giirrrlllll that is ❤️❤️
2 hours is long time,it easiest when u put the bean in the water bring it to a boil and turn off the flame,hot water soften things quicker.You could do this one hour before u start cooking.Jus a tip from Jamaica.
@@KwankyewaasKitchen Appreciate u acknowledge my tip,love your cooking very impresse with the color,I really think this is what I be searching for.I like bright fresh food.Do u have breadfruit where u are.
Leshawn deshong Deshong yes that is what I should have done but I was intending to use canned pigeon peas and changed my mind to use the dry kidney beans. Thanks for watching🙏🏾
Hello!hello!from London it looks amazing it looks like you are actually in Jamaica, Medasi!!!always wanted to try jerk season chickens and other meat marinates,thank you so much ,God bless
What I bought is hot already and my kids can’t have it any hotter but the brandy sounds good! I will try that for sure. Thanks for watching and for the feedback🙏🏾👌🏾
Hi Beth, I will do well to start adding information about the cookware. The colorful pots with white inner paint are cast enamel cookware. I mostly buy my cookware from Macy’s.
We call dem dutchie or dutch pot in Jamaica 🇯🇲 otherwise know as dutch ovens. Made out of cast iron. Very good for long slow cooking! Well can be used for most dishes and baking too.
Yeah. I am Ghanaian and normally cook with black eyed peas. I will need to make a Caribbean infusion with that. But yes I love pigeon peas in my rice and peas too. 👌🏾😋
Next time you're cooking rice n peas, please pressure the peas for about 20-30 minutes and they will be soft. No need to be cooking peas for 2 hrs. Respectfullyy, a Jamaican. There are more things for u to learn but let me watch n comment again.
Omg you did it again, please send me your address so I can come over for the weekend look delicious and great job I will try it please link the jerk sauce and brownie.
![Eminem - Temporary (feat. Skylar Grey) [Official Music Video]](http://i.ytimg.com/vi/ZaK9Wi5ho0o/mqdefault.jpg)
Dear friends my using kidney beans in this video was very spontaneous. I set out with the mind to use canned pigeon peas but once I entered the pantry plans changed. For you to cut down the cooking time for your beans, soak it much longer and way ahead of time... preferably overnight.Thanks for all the love and support. Stay safe please🙏🏾❤️
Kwankyewaa's Kitchen Warm water will fluff the beans much quicker.
Made me want to love cooking again. Very good cook my dear, you love your kitchen as well. Thanks very much for sharing.
Can you use canned kidney beans?
Is there a chance that you can add instructions to your recipes please?
Can you smell the aroma from kwankyewaa's kitchen I was missing the song in this video
This lady cooks with love and she makes you love you kitchen. Well done as usual.
Welcome to Jamrock. As a Jamaican I thoroughly enjoyed watching you cook this meal. I could literally smell the flavours. Yes, Walker's Wood jerk seasoning is a good substitute when can't make by scratch. Browning sauce on point. One suggestion, if I may, you can soak the peas overnight, it saves time when you ready to cook. I had the pleasure of visiting Ghana years ago and I was embraced like family. Some Ghanaians told me that Ghana is sometimes referenced as little Jamaica... so true. Keep the meals coming. One love.
I can agree that ghanaians are lovely people and they do embrace the Caribbean people
Watched this lovely video in 2 parts! First part during my wait in line, rationing style at Costco And the rest at home after a long day of roaming around trying to stock up!!! It is miserable out there Onuawaa, but your inviting recipes kept me entertained, so thank you for always blowing our minds with meal preps and dinner spreads fit for the royal families🙏🏽❤️ What you said about cooking with the chicken skins even if you don’t intend to eat them is money 👌🏾 Loved every second and boy you look gb3sh Ankasa! So springy and ready to take whatever on!!!!! Beautiful work 👌🏾🙏🏽❤️❤️
Nanaaba's Kitchen Onuawaa it is indeed miserable out there. Thanks for taking my grocery list as well. You saved me a trip and trouble of running around with the kids. So glad and thankful this was entertaining enough for you. Medaase oo! Woy3 buei🥰🥰🥰🥰
@@KwankyewaasKitchen opppppp
Everything looks delicious😋... U are now officially a jamaican🤣🤣. Next time u could add some dry jerk season as well all purpose seasoning with everything u used today. U could also soak your kidney beans overnight it takes less time.But apart from that everything looks tasty 👍👍
Thank you thank you! I am honored🙏🏾🥳. Yes please I will do that. For the beans I typically would but I randomly decided to use dry beans instead of a can of pigeon peas.
I'm sincerely just waiting to celebrate with you when we get to 100K subscribers...as of now,let me just thank God for everything in general!!You're awesome and you constantly motivate me...
Thank you dear Avril. I am grateful for your support. God bless you🙏🏾❤️
Loooooving the 🇯🇲 and 🇬🇭 mix oooooooo😄yum yum yum 😄
This is so lovely, I am a new subscriber sending you love from London. I am Jamaican too and I am really impressed with your preparation, finished dishes and presentation. Love your content😘
Thanks and welcome
That chicken is super huge and perfectly marinated looks incredibly amazing and flavorful. Love the pot you used to cook your beans 😍😍 THANKYOU sooo much for your incredible talent 💕💕
Queenvarieties Channel thank you sis! Yes the chicken was out of this world on taste. That pot is cast aluminum and quite easy to find here in the states. You should find one on Amazon or in most Asian supermarkets ❤️
If either of you have a chance to go to Jamaica.. be sure to pick up a handmade real aluminum dutch pot. Get them on the roadside driving through the country or in markets. Versatile to cook anything. Cheers!
Growing up this was what a lot of Caribbean had, rice and peas with chicken I can smell it now, so glad you used the fresh herbs my mother would also use fresh c/milk which gave the rice it's beautiful colour.
You hse the best dishes and cookware
Thank you like the rice recipes 😋
You done us proud ! Thank you that was true Jamaican food
Kwankyewaa you are an amazing person,I love you passion for food you really inspire me to get in the kitchen and cook thank you, I did the 23and me DNA and it track my ancestry from Ghana,I want to learn how to cook Ghanaian food
I watch this video a few days ago and today I cooked everything in this video. ❤️ Delicious. 😋
You can Cook! You make everything look so simple and easy and fast. You look so at ease in your beautiful kitchen. Great videos😊😊😊
U did a good job cooking jamaican rice n pea u used all the ingredients that we used 👍💝 l enjoyed watching your videos on jello of rice I'm planning on making it one of my weekends.
Am so glad I came across your channel. Been watching since. Can’t wait to start trying your recipes. I love how much passion you put into your cooking
I'm Jamaican and I deffo approved. Love ur channel 😘😘😘
This weekend kitchen will know my name well.
Lovely presentation and clasic with love involved. Love it.
You had me from the time you washed and cleaned that chicken Ms K. I am now a loyal subscriber. Blessings on your journey. Ps. Everything looked amazing
Thanks sister for getting me ready for my future husband
All the dishes looks delicious! I love Walkerswood brand of jerk marinade as well!
Thank you! Yes their products amazing 👌🏾👌🏾
This is perfect Jamaican food, looks delicious 🤤🤤🤤😋
I saw the sunshine from your video and it just gave me life. Great video
Thank you and I am thankful to be able to bring some light to you🙏🏾.
@@KwankyewaasKitchen I really appreciate it ❤️❤️
Please tell us more about the drink. I would love to make it and try. Also, loveeee your cookware!
Hello. The drink is very delicious. Here’s a link to it ruclips.net/video/z9zU51niXCw/видео.html
Thanks for the recipe. I am congolese and I used to stay with a Ghanaian lady who made me taste this rice. And I was craving it yesterday. Here you are showing me how to make it. May God bless you 😘😘😘
You must be referring to waakye this is a Jamaican meal
Patience so happy I was able to bring this your way. I however think you meant waakye. Here’s a link to my recipe. ruclips.net/video/I6kDSnDV52s/видео.html Hopefully you’re able to try it
Yes Nana, I think she meant waakye. Thanks for helping🙏🏾❤️
@@KwankyewaasKitchen thank so much
Nana j it’s similar
Everything looked amazing. My mom used lentils sometimes if she didn’t want to use beans and it works brilliantly as well.
Please try breyani with mutton (or biryani) as well. We eat this in South Africa 🇿🇦
Thank you! I love lentils so I will try that. Sound delicious too😋😋. Yes I am looking to try biryani soon. I’ve never made some though I love to eat it😄😄
Jamaica 🇯🇲 man, I fingere in the air 🤟🏾🤟🏾💃💃. This turned out delicious. Jamaican food gives me 😃😃. You looking pretty my dear. I didn’t have Jamaican on my menu this week but girl you making me rethink. Great video👌.omg Haitian black rice giirrrlllll that is ❤️❤️
Hahaha. Yes oo sis. Black rice is just too delicious. Glad to have been able to inspire your menu plans 🥰🥰🥰
Miss,you're one of best I know.
Am watching you from Spain 🇪🇸🇬🇭 I like ur cooking is very nice food
wow im from Louisianan and we soak beans its a must but i never thought about throwing in the seasonings while it soaks! thanks !!
Well done l appreciate what you do l love cooking so it’s always a pleasure to learn from you thank you so much
Gotta try this looks so amazingly delicious 😋
Kwankyewaa my friend just introduced me to your videos and now I am a fan .. I love your videos ❤️
Oh my God, your always unique, keep going my only honourable minister for food and recipe, God bless you 😁😁
Thank you Mary. I truly appreciate all your love🥰❤️🙏🏾😇
Excellent video madam ji kho-kho Badhai aapke channel ko aap Aise Tarah Ki karte raho Bhagwan aapki manokamnaen pura Karen
Those sautéed veggies look beautiful 👌
Serwaa’s Cuisines thank you dear🙏🏾
@@KwankyewaasKitchen miss Kwan amazing cooking just love your talants stay safe and healthy take care 🌹🌷🌺🌻
Yes I will try
You are amazing!
Wonderful 🎉👍🏾
It looks yummy!
Mom please when are you going to prepare cabbage rolls for us? Thanks💜🔐
This meal looks delicious!
I love the background music kwankyewaa . I love your name also. It’s beautiful 😊
Thank you Aseye🙏🏾❤️
Beautiful as usual God be with u n ur family in this corona season .Be safe too💗
Thank you sis. God be with you and yours also🙏🏾
You're a fantastic chef just like your sister Mrs, Nanaaba🙏👍
Wow I just said wow
2 hours is long time,it easiest when u put the bean in the water bring it to a boil and turn off the flame,hot water soften things quicker.You could do this one hour before u start cooking.Jus a tip from Jamaica.
That is a great tip! I will do that next time I don’t soak my beans overnight. Appreciate your watching and making time to comment🙏🏾❤️
@@KwankyewaasKitchen Appreciate u acknowledge my tip,love your cooking very impresse with the color,I really think this is what I be searching for.I like bright fresh food.Do u have breadfruit where u are.
i like it Iam from jamaica (and love your jollof rice to)
😋Everything looks Delicious ‼️👍🏾😋
Thanks for sharing!🍽
Thank you! ❤️🙏🏾
God bless you
Justina biyaa Aboagye God bless you also 🙏🏾
Aooo so amazing, bless you, dear, please can I add baked beans or peas to the stir fry veggies, my girls loves them, thanks.
AMAZING!
Put the peas in some water overnight it take less time to cook the next day. Less than two hours.
Leshawn deshong Deshong yes that is what I should have done but I was intending to use canned pigeon peas and changed my mind to use the dry kidney beans. Thanks for watching🙏🏾
You could also add some baking powder to water to quickly soften peas as well
@@Carlyon100 Thank you.
You're amazing, love u
Lovely family
Oooh Mum I will definitely eat oneday from ur bowl when I visit ghana
Thanks you for good
Please what's the name brand of your cutting knife ?I always watch your show .I love your cooking and it's in the clean environment .
Looks yum
Rice and Peas cooked to perfection! I don't like Sticky Mushy Rice and Peas but yeah everything looks so GOOD!
I'm not sure where you are but the day I jam your city I am coming to visit.
You cook good
Lovely well done
Sister great tutorial. Just a recommendation for next time, have everything cut and wash before hand. Overall, delicious food.
Hello!hello!from London it looks amazing it looks like you are actually in Jamaica, Medasi!!!always wanted to try jerk season chickens and other meat marinates,thank you so much ,God bless
God bless you too Dee! Hopefully you’re able to try this. Thanks for watching sis❤️
Hi Kwankyewaa, I enjoyed watching the video. What stew is added to rice n peas with Jerk chicken
Walkerswood is awesome. Next time add some brandy and scotch bonnet pepper to the greens. The beans soak it over night.
What I bought is hot already and my kids can’t have it any hotter but the brandy sounds good! I will try that for sure. Thanks for watching and for the feedback🙏🏾👌🏾
Kwankyewaa's Kitchen you can omit the pepper but brandy bring about the flavour and grill it on hickory wood fire. Good with pork as well
Looks delicious. Do you also use beans in your rice?
Yummmy
Make a video of the mint and ginger juice please 😁
Notification gang🇬🇭😍😍
Vee yes yes yes🥰🥰🙏🏾🙏🏾. Thanks for the ❤️
yummmy good job ..
Hey gal, I really admire your cooking pots besides your sumptuous dishes.They are quite unique!Any ideas.
They are called cast iron pots.
It has enameled cast iron pots and plain or bare cast iron pots.
For the stir-fry,she used wok
Hi Beth, I will do well to start adding information about the cookware. The colorful pots with white inner paint are cast enamel cookware. I mostly buy my cookware from Macy’s.
Thank you 👌🏾🤩❤️
We call dem dutchie or dutch pot in Jamaica 🇯🇲 otherwise know as dutch ovens. Made out of cast iron. Very good for long slow cooking! Well can be used for most dishes and baking too.
Do you have to add the coconut cream ??
Merci beaucoup
I like your grinder please u tell me company name
This is my first time 👌👌👌
Thanks for sharing my dear
Thanks for watching ❤️
Wow happy enjoyment only you 🍲🍴🍗🥗🍷🍹I'm coming to join you 🍉
❤❤❤🎉😊
Ur 2 good mammy!! I'm all the way in uk😭😭😭😭
In Guyana we have a choice of black-eye peas, gunga peas, pigeon-peas, split peas
Yeah. I am Ghanaian and normally cook with black eyed peas. I will need to make a Caribbean infusion with that. But yes I love pigeon peas in my rice and peas too. 👌🏾😋
Mama kwankyewaa let me get my seat and enjoy.
I’ll sure try it
Serwaa’s Cuisines Yes please try it. So delicous😋😋
Kwankyewaa's Kitchen I will mom
And share it on my channel too.
God bless you
💕💕💕
Chika Okereke 🥰🥰😘
How do u make the potato soft and crispy like that?
Can u pls educate us which spies go with which meat
Yummy as always
Leticia Mensah thank you❤️
@@KwankyewaasKitchen you always welcome maa
Next time you're cooking rice n peas, please pressure the peas for about 20-30 minutes and they will be soft. No need to be cooking peas for 2 hrs. Respectfullyy, a Jamaican. There are more things for u to learn but let me watch n comment again.
Yaaay! kwankyewaa is here ooo
Yes oo sis🤗❤️
Nice one ✌🏽💕🇬🇭🇺🇸🇬🇭
Maame Serwaah Serwaa my name. See you look good food. Come see something on my channel
Thank you Maame 😘😘😘🇺🇸 🇬🇭
Looking good sis
Thank you sis ❤️
Right ? She has a glow
I will like to know the name of that jamaïcain seasoning that give that dark color to your chicken plz
Hey there! Where did you get top for your wok?
Hello! They came together.
Omg you did it again, please send me your address so I can come over for the weekend look delicious and great job I will try it please link the jerk sauce and brownie.
Hahaha. Come oo but bear in mind you might be stuck for however long this social distancing lasts🤦🏾❤️
First💃💪
Elorm Bansah as always👌🏾👌🏾❤️❤️
Should the yellow bits of the skin on the chicken not be washed off? Not sure
It is definitely should. If you saw some, I missed them.
96th Biennial Nstional convention