The Right Way to Stir-Fry Rice Noodles : Better Than Street Food❗正しいチャーハンの作り方：屋台より美味しい❗볶음 쌀국수❗

[@carolng-l1n]

真好！感謝你的分享。我會嘗試在家自己做，不用再去買外買了！

[@alisaid_28]

Hi friend, your fried rice noodles are very appetizing. 😊

[@Kitchenlabofficial]

Very yummy yummy

[@ChanMyae-v2k]

❤❤

[@chokheunglam3831]

👍👍👍

[@fanglinglinchan]

😋😋😋👍👍👍

[@bettytan2922]

沒有肉，魚𧎚怎麼會好吃？

[@fanglinglinchan]

👏👏👏❤❤❤🙏🙏🙏

[@朱志平朱艺]

没必要贬低别人抬高自己

[@wendyshoowaiching4161]

Not dark enough. Slight more dark soy sauce.😊

[@laikiugarland1082]

you need to use beef won't taste the same if you use pork !

[@estheryuen-fu8jf]

炒河粉，要用手分開河粉，就不是大排檔的味道👅

[@FongChan-g2j]

點解要出鍋；咁出櫃呢？ 因乜嘢原因唔可以上碟！仲有點解唔係乾嘅、要幹嘅？唔係好夠色嘅！

[@白小莉]

难怪俺失败了，因为俺没有分二次性
谢谢師父

[@tanhui1935]

看到都没有胃口

[@quocha6166]

Đề nghị dịch cho đúng . Đừng dịch bậy bạ nhé

[@Nengooo0]

Nong

[@sghkkkthhjoo2034]

沒有用手套!

[@mrso1888]

太多油！廣東人不是這種抄法！大排檔是不會這樣抄！

[@Jason_Baby]

对。。。。超级无敌油

[@人生若只如初见若白]

看着也还好，看盘底都没躺油