BIKO/SINUKMANI[PAORDER NI NANAY AT TATAY]

Biko is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and sticky rice. It is usually topped with latik. It is a type of kalamay dish and is prepared similarly, except the rice grains are not ground into a paste. They are also sometimes packaged and sold as suman.
#buhayprobinsya #teampakatan #youtube
‎@ermalyntena3800 ‎@angieninay1323 ‎@thearabino8889 ‎@auditorvlogs9261 ‎@atehuyagerald ‎@dudotskietv5788
‎@AdyawVlog ‎@tinemakoy

[@almacatalino5633]

Parang biko din masarap

[@Boybimpo]

Magandang araw po sa inyong lahat 🤗 😊😊❤❤❤❤🎉🎉🎉🎉bagong kaibigan po wow ang sarap naman ng sinukmani nakakatakam nman 😋😋😋😋enjoy cooking and eating Godbless po 😊😊😊😊

[@franciscoquiambao5417]

Good. Job. Yummy

[@tinemakoy]

Thank you 😋

[@lucitajavier1469]

sa amin yan me latik sa ibabsw mas lalo masarap

[@aimmcpearce5788]

Mukang napasarap at makunat😋 masarap din may Latik sa ibabaw. Peborit ko yan Isten sasawsaw sa kinayod na niyog 😋😋

[@lyn1558]

❤❤❤

[@user-ou9lo6dj6q]

Kmi po gamit n pampiga e Yung nylon net bag, or katsang supot pra pigang piga ang gata mas mainam gamitin 👍🥰

[@Seekerevolved]

Tine bakit tinawag na sinukmani

[@tinemakoy]

Yan po ang tawag dito sa probinsya namin sinukmani,hindi rin po nila tatay alam kung bakit yan na daw po kinagisnan nila...pero sa ibang lugar po biko ang tawag...

[@user-oq2uh1in7s]

@@tinemakoysaan po province nyo? Parang may tonong Quezon