Temple Style Curd Rice + 3 PRO Tips 💡 ~Kovil Thayir Sadam~Dudhyodhanam

[@ShobhasFoodMazaa]

Very nice and cooling. Our family favourite. We love to have it with some poriyal on the side.

[@SizzlingTastebuds]

Poriyal with curd rice sounds lovely !

[@MyCulinaryExpressions]

This temple Style Curd Rice looks quite tempting. In summers it is a real comfort meal. Infact it is an ideal choice for when one is looking out for something light for tummy.

[@SizzlingTastebuds]

Absolutely, Neha, perfect for all seasons...

[@mayurisjikoni]

Temple style curd rice looks so inviting. Love making it especially during the hot season. A filling, delicious and cooling meal.

[@NaynaKanabar]

This temple curd style looks delicious . My family love it and we make it often . I shall try your method of mashing the rice.

[@SizzlingTastebuds]

Thanks Nayna. Do try it with these tips and am sure you would love this authentic temple style version

[@TheMadScientistsKitchen-tmsk]

. This temple-style curd rice is my favourite, especially in summer. You have me craving for some right now.

[@mildly_indian]

The special feeling of temple thair saadam is divine. I am happy to try this as we hardly get this temple food here and nostalgia takes over.

[@SizzlingTastebuds]

Awwww.. come over, will make you a nice chilled bowl of this kovil thayir sadam