HOW | FERTILIZER FERMENTATION | KASGOT

HOW | FERTILIZER FERMENTATION | KASGOT Or former maggot bsf. In this video, I will share a few tips, tutorials/how to ferment cassava fertilizer. What is kasgot...?
Kasgot is the rest of all organic waste that is eaten & broken down by larvae hermetia illucents/maggot larvae BSF mixed with vases maggot. Automatically after we harvest the BSF maggot for about 15 to 18 days the waste has become organic fertilizer, a good bio-fertilizer/compost to fertilize all of our plants, but it is recommended that we must ferment the cassava because it is still hot, it still contains a lot of ammonia gas because not all of it is necessarily eaten/decomposed perfectly by maggot bsf. So it will be not good if we directly apply it as fertilizer for our plants. The heat can cause the plant to wither, the roots to burn and even the plant to die. As for the method of fermenting cassava/used maggot BSF fertilizer, first, of course, we already have cassava, then we have prepared supporting tools and fermented cassava materials. My way of fermenting cassava fertilizer is using biofermentation from the serum bales/lactic acid bacteria that I have made. Friends, if you don't have a bald serum, you can use em 4 dissolved in water and add glucose/liquid sugar or molasses as food for the lactobacillus bacteria contained in em 4 or the bale/lactobacillus serum that we make. How to ferment cassava/used maggot fertilizer, the tools we need include anaerobic/closed containers/places for fermentation, such as sacks, plastics, buckets, barrels, and steorofom with covers etc. As well as bed sheets, stirrer tools such as hoe, trowel, etc., even mats for spreading cassava in the process of fermenting cassava/used bsf maggot fertilizers. The first step in fermenting cassava/used maggot fertilizer is spreading cassava on a tarpaulin, it can be in a large container or on the ground, widen it & spread it thinly, then spray the bal/em 4 serum solution which has been left for a while after being mixed with water and sugar solution. / molasses so that the sleeping/dormant lactobacillus bacteria wake up alive & reproduce. How to ferment cassava/used maggot BSF fertilizer after it is sprayed evenly on the cassava media, mix well, repeat the process until it really feels moist evenly, then we pack it or put it in a closed container such as sacks, plastics or buckets & tings, even the used steorofom. there is a lid so that the fermentation process is closed / anaerobic & airtight. How to ferment cassava puouk / used bsf maggot, store for a minimum of 7 days / week, the longer the better so that the cassava crumbles, softens and even cools after the fermentation process runs. It can only be applied to plants.
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