How to assess the quality of a wine for WSET Level 3
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- Опубликовано: 26 июл 2024
- This video is especially useful for those studying for wine qualifications such as WSET 3, as it focuses on a crucial aspect of wine tasting - judging the quality of wine.
In this episode, I dive into the 'Conclusions' part of the wine tasting process, utilizing the WSET's Systematic Approach to Tasting (SAT). You'll learn how to critically assess a wine's quality level, which is an essential skill for anyone aspiring to deepen their understanding of wine.
Join me as I explain the BLIC method - Balance, Length, Intensity, and Complexity - and how these components contribute to determining a wine's quality. Whether you're a seasoned wine professional or just starting your wine journey, this insight is invaluable.
We'll also discuss the criteria for categorizing wines as 'outstanding,' 'very good,' 'good,' and 'acceptable,' and what makes a wine fall into each of these categories. By understanding these concepts, you'll enhance your ability to appreciate and evaluate wines more effectively.
Remember, this video is part one of a series. The second part, focusing on the 'Readiness for Drinking,' is available exclusively to subscribers of my e-learning platform. For more details, visit winewithjimmy.com.
If you have any comments or questions about wine tasting, the BLIC method, or wine quality assessment, feel free to drop them below. And if you ever find yourself in the UK, I'd love to see you for a class, a glass, or even a bottle.
Don't forget to like, subscribe, and click the notification bell for biweekly updates from the channel. Thanks for watching, and I'll see you in the next video!
#WineTasting #WineEducation #WSET #WineQuality #BLICMethod #LearnWine
Thank you Jimmy for your class online!
I just received the results of the Dec 5 L3 exam and am thrilled to share that overall, you Passed!
Great job! Huge congratulations!
Would you be willing to do a video on the different soil types that need to be memorized for L3? And mountain ranges and rivers and lakes?
Great Idea. I will put it on the list
Jimmy, regarding "readiness for drinking": Wine reviewers typically rate wines when they are quite young (at release or even based on barrel samples), using their experience to gauge how the wine will age when assigning a rating. In a wine competition, however, where the wines also are typically fairly young, should judges mark a wine down just because it is young and not at its peak, or do/should they take youth into account (leave aside its youth in the marking and focus on the wine's potential) when assigning marks to the wine? It seems to me that they should take the same approach as the wine reviewers.
Hello! For consumer-focussed wine competitions, wines are submitted as 'ready to drink' and judged as such.
How can I sign up for your detailed videos for WSET 3
Hi! You can find a list of all our courses here: www.winewithjimmy.com/