I know what you mean, I snorted my cup of tea up through my nasal passages . . . she delivered that line at just the right moment to get maximum effet. Well done, Amanda.
You know - for such extreme entertaining goofiness there is here - there is actually some really excellent photography sharing / instruction within as well. Very unique - never stop pls
👍😎 Entertaining as always, you guys make a great team. I was watching Thomas Heaton's video when you called and he didn't answer his phone, the banter is priceless 😃
Apologies for the long comment ahead, Gavin, but I can't resist when geology and landscape photography collide. I suspect the rock formation you were in is classified as the Windsor Group. This is a 350 million year old formation made up of predominantly gypsum and anhydrite, your pink and bluish gray rocks, respectively. The geological map of Nova Scotia is a great source for seeing its distribution but it basically stretches north from Antigonish county where it's heavily concentrated up through Cape Breton where it's spattered here and there around Bras d'Or Lake and some along the western coast of Cape Breton and even a small spot southeast of Meat Cove. Nova Scotia geologically is split in two by a large fault system that stretches from the Minas Basin/Bay of Fundy across to the Strait of Canso. Nova Scotia is affectively part of the central site where the supercontinent Pangea broke up hence why its inundated with deformed (metamorphosed) rocks like shales and gneiss, or magmatic rocks like granite. Gypsum is a hydrated calcium sulfate hence why it erodes see easily in water. The pinkish gypsum should be softer than the bluish gray anhydrite, but you're right that the fast erosion of either are sure to allow for new and exciting comps to emerge over short amounts of time. Sorry I can't say more without knowing the location. Cheers! Your friendly neighborhood geologist, Thomas!
One of the best lines ever in that closing skit Gavin. Whatever the pros/cons are of the main brand cameras one thing that seems to be consistent is the amount of dust that gets onto Sony sensors. Surely they will find a way of copying what Canon do?
Hi Gavin - I've enjoyed your videos for several. years now,, learned a lot, and finally, maybe I can help YOU! I am a retired geologist, living in Utah, USA. You were moving your camera around pretty quickly, but I believe the rock type you were asking about is a porphyritic igneous rock that has been metamorphosed into gneiss, a metamorphic rock. The large pink blobs are called "pheocrysts" and appear to be pink feldspar. Hope that helps!
You 2 are hilarious 😂 I love your vids. That 1 rock looks like an elephant rising from the depth of the sand to freedom. Or... Sinking down in quicksand to its final resting place.
That was about the coolest beach I've ever seen and those rock formations were amazing. Anybody else watching find themselves with the curious desire to see what they tasted like? I didn't personally....
Can we help it that when we hear Gavin talk, we instinctively start complaining? Just kidding, we love you two! Keep up the great humor with great photography!
Doing reconnaissance of places one might want to photograph is all well and good as long as you're not flying to far flung destinations and have a limited window of opportunity at every location. I'm headed off on a road trip this summer but flying to my starting location and will end up back where I started. I'm only spending a few days in each town I'm staying in, and I haven't been through this part of the country in almost 5 years. If one is staying relatively close to home and just driving on day trips or a couple days away from home and one does it regularly, then seeing compositions that are great but the weather and lighting conditions are not right and you can come back at a future date, that's great, but not always practical. There's lots of gypsum and anhydrite along the shore of the Bay of Fundy between Wolfville and Maitland on the southern shoreline. Consult the Geological Highway Map of Nova Scotia. Gypsum and anhydrite are often found together, they are different minerals and have different chemical compositions obviously. They are both evaporite deposits, the result of minerals coming out of solution through the evaporation of a land locked marine sea, different deposits of evaporites come out of solution a different times based on the mineral content of the evaporating sea vs. the water content as well as the source material for the minerals in solution of that evaporating marine sea. Anhydrite is a harder rock that gypsum and the gypsum weathers away more easily and the harder anhydrite is left behind. Anydrite has a Moh's hardness scale of 3-3.5, gypsum around 2. Gypsum has more water molecules bound to it's chemical structure. Anhydrite precipitates out of solution later in the process as an evaporite deposite through the evaporation of a land locked marine sea, than does gypsum. Because gypsum is softer due to the trapped water molecules in its crystalline structure it erodes, weathers away more easily. I'd hazard a guess that the cool shapes, the spectacular / unreal rock formations the thin spikey long pieces on the shoreline, are in fact anhydrite and all the gypsum has eroded or weathered away from a larger solid piece. Think of it like butterscotch ripple ice cream, the frozen butterscotch is swirled into all kinds of spindly ornate shapes and the ice cream dissolves away leaving the cool looking butterscotch. Objects in camera are appear larger than they are... be careful what you take photos of Gavin! 😂🤣 If you want to get a geological rock hardness kit and take it with you when you go out where you'll encounter such geological settings you'll at least be able to tell how hard the rocks are. Perhaps going on a field trip with a geologist along various shorelines will help you get a feeling of the different rock formations and their geological history (how they came to be where they are). Did you say "bedtime snacks" or "bedtime sax"? Keep a "stiff" upper lip Gavin, you'll get through these bedtime "snack" episodes.
Really enjoyed this video. I love your humour and the quirky relationship you and Amanda have. Its so cute. Can't believe people complain about your content, it's top notch.
I did keto for at least 4 years. It was brilliant to start with I think I lost a total of 60 pounds. But I slowly started to introduce carbs back into my diet and yup you guessed it right back where I started. I wasn't hardcore keto. I never tested my blood to make sure I was in ketosis (halitosis 😂) nor did I put butter in my coffee. I did eat a lot of meat and a lot of salads and no pizza or bread or pasta for 4 years. Best of luck to you and Amanda with your meat journey! 😏 And as far as the bizarro alien landscape you've found those rock formations are amazing. I look forward to next weeks debacle ... erm I mean ... episode. Lets hope youy get the light and you limit the footprints! 😁
Yep, as soon as you introduce joy back into your life the weights starts piling on. The lesson hear is to eat food that makes you hate life and you'll be healthy.
About the stripes of sensor dust. I have also had that on my A7RIV. I was afraid my sensor was damaged. Turned out it was me not using the sensor cleaning kit well enough. They are residual moisture lines from the sensor cleaning kit. I did it again and finished with a dry lint free sensor cloth on a tiny camera spatula thingy to dry off the last moisture. Sensor is now clean and no dust banding on high fstop.
Fantastic video, it was very funny! I dabbled with keto myself during my weight loss journey. If it doesn't stick you should look into intermittent fasting. This has been a real game changer for me 👍 Cheers 😊
Brilliant video guys, I loved the photos that you did. I was watching Thomas Heston. like many others did and that made me laugh with his phone, and now you mentioned him in your video it is so lovely to see as we both enjoy seeing you both. We also do learn a lot from your videos. Hope the diet goes well 😂😂😂.. I’m sure it will. See you soon
Fantastic video Gavin!!! That Amanda is a treasure. Please go back to weekly releases - two weeks between vids is too long without some Fototripper goodness!
I love your and Amanda's unabashed view of life! Burps, farts, toilet talk, gear talk, photography talk. That is why I come here - to be inspired to to live free and photograph it all. By the way, Choczero has Keto friendly chocolate and to die for unicorn marshmallows. This chocolate isn't an exact replacement for Twirls, but dang, it sure helps those chocolate cravings - without the guilt. Just remember... calories still count, so take it easy.
Hi both. Thanks for yet another excellent vid. You combine fab info / instruction with great humour - which keeps one listening and, thus, learning. Sympathy re: sensor dust. One of those togging problems which kicks us all in the arse soemtimes. Glad you are discovering that eastern Canada is every bit as interesting as BC. Good luck with the cathedral (do remove camera gear before sanding!). Cheerio for now. (UK)
Love it amazing scenery all round !! You both are beautiful as you are ! can wait for next week to see how Amanda,s Heimlick worked out for you Gavin 🤯 the mind boggles 🤔😜😃😃
Takes me about 5 days to get into ketosis. My strips are about 18 months old, not sure if they will still work, but might have to give them a try. Hard cooking keto for one, time intensive. Good luck, I do like the increased mental clarity and it's nice dropping some weight along with getting all the added benefits.
Gr8 video as always. I'm on Keto (10kg in 2 months) I used to fry a lot of my food and worried about the oil and cholesterol, so I started using George Forman grill and air fryer, and it is much healthier and has no oil. Keep it up.
Dear Gavin and Amanda, Add avocados, salmon and walnuts to your diet. Instead of mashed potatoes try mixed cauliflower with cream cheese. Low carb high fat worked wonders for me. In one month there should be some results but I would suggest to keep on going. It becomes a life style.
As always Gavin, you make landscape photography entertaining.....plus I learn alot....keep up the Keto diet and keep up the fun of photography....regards Frank McMahon.. Ireland.
If you want an idea of what the rocks are made of you have to give a better location. It you are on Cape Breton you are on an ancient volcano and you can get so many different kinds of formations.
“All you do is circle the room” she says about going to the grocery store on a low carb/keto diet… This is so true. All the carbs and sugary foods are in the center. LOL… These two are so funny!
I visualize every day, I get up and look in the mirror and sadly I am as ugly as ever. And when I take the camera out to the local sandy potato fields of Central Wisconsin, I visualize snow-capped mountains, and yet all I get is flat potato fields, lol. So are we going to see the morning shot of the rock on the beach? I hope so.
Really enjoyed this episode. You two are a good double act. I don't know which is the main event, the humour or the top photography advice. Dust + an A7R IV. I have one and it will suddenly, as if by magic, accrue dust without the need to sand floors or even take it out of my travel storage. I guess it is a special feature. It doesn't happen with my fuji gear. I guess the seals are tighter on the Fuji. Anyway, followed you on Twitter. Great images. I have however posted a cheeky comment under an image taken in Scotland. 🤣
A bit off topic......concerned about the fires in Nova Scotia and the ban on using trails.....what will you do for material? Always appreciate your work and look forward to new installments! Greetings from the West Coast...
What's to complain about?! Thanks so much for sharing your photog adventures and giggles! I really hope that you have the same success with Keto + intermittent fasting as what I've had & you're still young enough that it should be a breeze! Btw Amanda's perfect as she is, you two are such an awesome couple!
Surely there's room in any diet for delicacies such as Twirls, I think one of the Cadbury nutritionist said they were chub neutral but in any case you can never be too chunky to Twirl.
Best Written Charcuterie Board Ever? www.fototripper.com/chasing-awe-landscape-photography-book-gavin-hardcastle/
Gotta pin your comment
@@DamonMoritz I meant to but was drawn away by taboulleh salad.
"That's about as hard to swallow as a Thomas Heaton monologue" 😂 Love the banter between these two.
A husband and wife team on photographic adventures. This is a very rare and funny site. Never change, Gavin and Amanda. Love it!
Amanda's understanding of the heimlich maneuver got me splurting my coffee! You guys lifted my day. Cheers.
I know what you mean, I snorted my cup of tea up through my nasal passages . . . she delivered that line at just the right moment to get maximum effet. Well done, Amanda.
I quite enjoy the blend of humor. Too many people take life too seriously these days. You two are a breath of fresh air from the madness
You’ve got that right! I don’t know how they manage it, but it is both humorous and informative in a perfect balance.
You 2 are absolutely hilarious 😂 keep being yourself and pleasing yourself 💯💯
You know - for such extreme entertaining goofiness there is here - there is actually some really excellent photography sharing / instruction within as well. Very unique - never stop pls
👍😎 Entertaining as always, you guys make a great team. I was watching Thomas Heaton's video when you called and he didn't answer his phone, the banter is priceless 😃
Glad to see Amanda got the innuendo!
Apologies for the long comment ahead, Gavin, but I can't resist when geology and landscape photography collide. I suspect the rock formation you were in is classified as the Windsor Group. This is a 350 million year old formation made up of predominantly gypsum and anhydrite, your pink and bluish gray rocks, respectively. The geological map of Nova Scotia is a great source for seeing its distribution but it basically stretches north from Antigonish county where it's heavily concentrated up through Cape Breton where it's spattered here and there around Bras d'Or Lake and some along the western coast of Cape Breton and even a small spot southeast of Meat Cove. Nova Scotia geologically is split in two by a large fault system that stretches from the Minas Basin/Bay of Fundy across to the Strait of Canso. Nova Scotia is affectively part of the central site where the supercontinent Pangea broke up hence why its inundated with deformed (metamorphosed) rocks like shales and gneiss, or magmatic rocks like granite. Gypsum is a hydrated calcium sulfate hence why it erodes see easily in water. The pinkish gypsum should be softer than the bluish gray anhydrite, but you're right that the fast erosion of either are sure to allow for new and exciting comps to emerge over short amounts of time. Sorry I can't say more without knowing the location. Cheers! Your friendly neighborhood geologist, Thomas!
Brilliant! Thanks for the education Thomas.
Excellent. Informative and fun. Doesn't need toilet humour or other characters. The double act is fine.
I’ll never complain. Appreciate the effort you put into these, they’re entertaining. thanks…
That sucks about the dust. That looked like a pretty sweet shot. At least you walked away with some awesome shots and a great outing.
It is a relief you aren't prattling on about your book anymore 😅.
Those are some very interesting rocks with great colors.
Best RUclipsr/Photographer Duo on Earth 😂 Go on
LOL Amanda is so nutty it is hilarious. that Heimlich discussion was so unexpected hahaa.
One of the best lines ever in that closing skit Gavin. Whatever the pros/cons are of the main brand cameras one thing that seems to be consistent is the amount of dust that gets onto Sony sensors. Surely they will find a way of copying what Canon do?
The A1 does have that but not the older ones.
"Ketosis, Halimatocious" 😂😂😂. That sound bite of Amanda's needs making into a full dance track 😂
You two are head cases love it 😂😂😂 great vid Gavin 👍
Hi Gavin - I've enjoyed your videos for several. years now,, learned a lot, and finally, maybe I can help YOU! I am a retired geologist, living in Utah, USA. You were moving your camera around pretty quickly, but I believe the rock type you were asking about is a porphyritic igneous rock that has been metamorphosed into gneiss, a metamorphic rock. The large pink blobs are called "pheocrysts" and appear to be pink feldspar. Hope that helps!
Great info.
@@fototripper I can't imagine that was said with a straight face.
You 2 are hilarious 😂
I love your vids.
That 1 rock looks like an elephant rising from the depth of the sand to freedom.
Or...
Sinking down in quicksand to its final resting place.
Killer composition with the rocks. As a british photographer used to say: absolutely stunnin'. Hope you're coming back with a clean camera.
That was about the coolest beach I've ever seen and those rock formations were amazing. Anybody else watching find themselves with the curious desire to see what they tasted like? I didn't personally....
Amanda did.
'coffee and a plop' creased me mate...not heard 'plop' for years....!!!
Can we help it that when we hear Gavin talk, we instinctively start complaining? Just kidding, we love you two! Keep up the great humor with great photography!
My favorite RUclipsrs of all time....... : ) Great photo channel too.......
Doing reconnaissance of places one might want to photograph is all well and good as long as you're not flying to far flung destinations and have a limited window of opportunity at every location. I'm headed off on a road trip this summer but flying to my starting location and will end up back where I started. I'm only spending a few days in each town I'm staying in, and I haven't been through this part of the country in almost 5 years. If one is staying relatively close to home and just driving on day trips or a couple days away from home and one does it regularly, then seeing compositions that are great but the weather and lighting conditions are not right and you can come back at a future date, that's great, but not always practical. There's lots of gypsum and anhydrite along the shore of the Bay of Fundy between Wolfville and Maitland on the southern shoreline. Consult the Geological Highway Map of Nova Scotia. Gypsum and anhydrite are often found together, they are different minerals and have different chemical compositions obviously. They are both evaporite deposits, the result of minerals coming out of solution through the evaporation of a land locked marine sea, different deposits of evaporites come out of solution a different times based on the mineral content of the evaporating sea vs. the water content as well as the source material for the minerals in solution of that evaporating marine sea. Anhydrite is a harder rock that gypsum and the gypsum weathers away more easily and the harder anhydrite is left behind. Anydrite has a Moh's hardness scale of 3-3.5, gypsum around 2. Gypsum has more water molecules bound to it's chemical structure. Anhydrite precipitates out of solution later in the process as an evaporite deposite through the evaporation of a land locked marine sea, than does gypsum. Because gypsum is softer due to the trapped water molecules in its crystalline structure it erodes, weathers away more easily. I'd hazard a guess that the cool shapes, the spectacular / unreal rock formations the thin spikey long pieces on the shoreline, are in fact anhydrite and all the gypsum has eroded or weathered away from a larger solid piece. Think of it like butterscotch ripple ice cream, the frozen butterscotch is swirled into all kinds of spindly ornate shapes and the ice cream dissolves away leaving the cool looking butterscotch. Objects in camera are appear larger than they are... be careful what you take photos of Gavin! 😂🤣 If you want to get a geological rock hardness kit and take it with you when you go out where you'll encounter such geological settings you'll at least be able to tell how hard the rocks are. Perhaps going on a field trip with a geologist along various shorelines will help you get a feeling of the different rock formations and their geological history (how they came to be where they are). Did you say "bedtime snacks" or "bedtime sax"? Keep a "stiff" upper lip Gavin, you'll get through these bedtime "snack" episodes.
Brilliant video as usual. Hope you guys are safe from the fires.
Really enjoyed this video. I love your humour and the quirky relationship you and Amanda have. Its so cute. Can't believe people complain about your content, it's top notch.
Awesome work mate! Love that last shot especially, really well worked out
I did keto for at least 4 years. It was brilliant to start with I think I lost a total of 60 pounds. But I slowly started to introduce carbs back into my diet and yup you guessed it right back where I started. I wasn't hardcore keto. I never tested my blood to make sure I was in ketosis (halitosis 😂) nor did I put butter in my coffee. I did eat a lot of meat and a lot of salads and no pizza or bread or pasta for 4 years. Best of luck to you and Amanda with your meat journey! 😏
And as far as the bizarro alien landscape you've found those rock formations are amazing. I look forward to next weeks debacle ... erm I mean ... episode. Lets hope youy get the light and you limit the footprints! 😁
Yep, as soon as you introduce joy back into your life the weights starts piling on. The lesson hear is to eat food that makes you hate life and you'll be healthy.
About the stripes of sensor dust. I have also had that on my A7RIV. I was afraid my sensor was damaged. Turned out it was me not using the sensor cleaning kit well enough. They are residual moisture lines from the sensor cleaning kit. I did it again and finished with a dry lint free sensor cloth on a tiny camera spatula thingy to dry off the last moisture. Sensor is now clean and no dust banding on high fstop.
I haven't cleaned that sensor in a year...
Amanda was on about the behind lick manoeuvre....😁 by the way love your vision of what you want to capture...
It all makes sense now.
Beautiful rocks, colours and images. Shame about the dust!
I really love your videos. Informative for a fellow pro photographer and the funny stuff that really makes me laugh out loud. So good !!
Fantastic video, it was very funny! I dabbled with keto myself during my weight loss journey. If it doesn't stick you should look into intermittent fasting. This has been a real game changer for me 👍
Cheers 😊
Me too! I go from 6:00pm to Noon, then have a protein drink and a good dinner at 6:00. Weight is coming off.
I hear it works but I get hangry when that blood sugar plummets
@@fototripper yeah it takes a bit of getting used to for sure 👍 food for thought 😅
I found that my copy of Chasing Awe makes a great placemat... I wish I could afford a full set of six. 😄
Very good Gavin! What lovely rocks you have.....
Hey, good to see you guys in my hometown. 😊
I loved this one. The more Amanda the better.
Awesome video Gavin, feels more like your older videos with the humour and innuendo 😊
Brilliant video guys, I loved the photos that you did.
I was watching Thomas Heston. like many others did and that made me laugh with his phone, and now you mentioned him in your video it is so lovely to see as we both enjoy seeing you both.
We also do learn a lot from your videos.
Hope the diet goes well 😂😂😂.. I’m sure it will.
See you soon
Fantastic video Gavin!!! That Amanda is a treasure. Please go back to weekly releases - two weeks between vids is too long without some Fototripper goodness!
Another great video Gareth..oops sorry Gavin. You two are brilliant together and your photos are amazing📷👍🏼
I love your and Amanda's unabashed view of life! Burps, farts, toilet talk, gear talk, photography talk. That is why I come here - to be inspired to to live free and photograph it all. By the way, Choczero has Keto friendly chocolate and to die for unicorn marshmallows. This chocolate isn't an exact replacement for Twirls, but dang, it sure helps those chocolate cravings - without the guilt. Just remember... calories still count, so take it easy.
Who doesn't want to live free...aside from those who hate freedom.
Absolute genius work Gavin and Amanda, You find some fantastic subjects to shoot Gavin 👌
Hi both. Thanks for yet another excellent vid. You combine fab info / instruction with great humour - which keeps one listening and, thus, learning. Sympathy re: sensor dust. One of those togging problems which kicks us all in the arse soemtimes. Glad you are discovering that eastern Canada is every bit as interesting as BC. Good luck with the cathedral (do remove camera gear before sanding!). Cheerio for now. (UK)
Great comedy duo. Reminds me of Burns and Allen.
Love it amazing scenery all round !! You both are beautiful as you are ! can wait for next week to see how Amanda,s Heimlick worked out for you Gavin 🤯 the mind boggles 🤔😜😃😃
You scored 3 actual LOLs. Welcome back. ;)
Thank you both for more great content with your brilliant humour.
“Did you know you can now be offended by me on twitter, as well as on RUclips” 😂 - also, finally bought the book.
Thanks a lot Phillip.
Love your vids…keep it up! How did you ever get Amanda?!!?
I got lucky.
Ha!! always get a chuckle. Good stuff. By the way...your channel your book...Plug away man! Be well.
Takes me about 5 days to get into ketosis. My strips are about 18 months old, not sure if they will still work, but might have to give them a try. Hard cooking keto for one, time intensive. Good luck, I do like the increased mental clarity and it's nice dropping some weight along with getting all the added benefits.
I could do with increased mental clarity.
Gnarly tress, gnarly beach and stones, Love It !!!!!
That Little Rock reminds me of the clangers :) and I use the transfer and tagging app to transfer pics to my phone and check them 😊
Well, it is true; you should not stop the shenanigans...
Gr8 video as always.
I'm on Keto (10kg in 2 months)
I used to fry a lot of my food and worried about the oil and cholesterol, so I started using George Forman grill and air fryer, and it is much healthier and has no oil.
Keep it up.
Dear Gavin and Amanda,
Add avocados, salmon and walnuts to your diet. Instead of mashed potatoes try mixed cauliflower with cream cheese. Low carb high fat worked wonders for me. In one month there should be some results but I would suggest to keep on going. It becomes a life style.
As always Gavin, you make landscape photography entertaining.....plus I learn alot....keep up the Keto diet and keep up the fun of photography....regards Frank McMahon.. Ireland.
I love all the humor but you are a very talented photographer💎
Thank you :)
Haha, excellent as always! You two make a great team 👍🤣
That rock @ 14:45 looks like Superman's Fortress of Solitude. Yes, I had to look up what his lair was called.
Crackin’ video as usual Gav. You’ve improved my Sunday evening.
If you want an idea of what the rocks are made of you have to give a better location. It you are on Cape Breton you are on an ancient volcano and you can get so many different kinds of formations.
“All you do is circle the room” she says about going to the grocery store on a low carb/keto diet… This is so true. All the carbs and sugary foods are in the center. LOL… These two are so funny!
Who, who complained!!!! Point him out………you want I should make him cry boss?!
You'd be surprised how many...
Surely it's visualisation, pre÷visualisation is what you would do before you visualise something.
I’m waiting for the much anticipated, slightly awkward reunion video with you and Thomas Heaton.
Things might get...heated.
@fototripper what a great Book Amanda is reading!! Loved it a lot!!
I could be wrong but looks like rose quartz mixed into the gypsum. Pretty regardless.
I visualize every day, I get up and look in the mirror and sadly I am as ugly as ever. And when I take the camera out to the local sandy potato fields of Central Wisconsin, I visualize snow-capped mountains, and yet all I get is flat potato fields, lol. So are we going to see the morning shot of the rock on the beach? I hope so.
Brilliant episode with a curveball. I hope you run us through how you cleaned up your gear!
Really enjoyed this episode. You two are a good double act. I don't know which is the main event, the humour or the top photography advice.
Dust + an A7R IV. I have one and it will suddenly, as if by magic, accrue dust without the need to sand floors or even take it out of my travel storage. I guess it is a special feature.
It doesn't happen with my fuji gear. I guess the seals are tighter on the Fuji.
Anyway, followed you on Twitter. Great images.
I have however posted a cheeky comment under an image taken in Scotland. 🤣
Thanks fu't foller
Is that a Bay your in as the water is so flat ! Such a nice place 👌👌👌
A very interesting place. Nice work.
I guess Shimoda finally produced a new colour bag. looks nice
Great video lovely scenery great fun to amazing couple
Great video as usual,little tip after you've cooked steak wrap it in tin foil then in a teatowel and let it rest for 10mins.
I’ve found that Thomas Heaton monologues are easier to take as a suppository
Kinky. He'd like that.
A bit off topic......concerned about the fires in Nova Scotia and the ban on using trails.....what will you do for material? Always appreciate your work and look forward to new installments! Greetings from the West Coast...
Oh god, there's a ban now?
Looks like it's just crown and private land. Parks and beach are still good.
@@fototripper Whew!
I have lost 15 kg 6 weeks on the keto diet and getting motivated to get back out with the camera
Good for you.
What's to complain about?! Thanks so much for sharing your photog adventures and giggles! I really hope that you have the same success with Keto + intermittent fasting as what I've had & you're still young enough that it should be a breeze! Btw Amanda's perfect as she is, you two are such an awesome couple!
Thanks Holly
Looks like that magic arm setup is working for you nicely, friend!
Aye not bad, my phone on the other hand...
@@fototripper not working well? If you are going to carry it anyways, may as well put it to use
Always look forward to and enjoy your video and photo work. A nice ending to my weekend.
"it's when two people are in love..." absolute gold
I liked the humor with Cletus-really funny ! !
What the heck!? I was totally waiting to see if you would like the way she does the Heimlich! 🤣🤣🤣
I never realised you had a book out.. You should mention it more.....
You know that Heaton has a yellow rucksack too.... :-)
No? He must have seen how cool I looked.
I swear that rock looks like Harry Potters Sorting Hat from that angle 😎 Ps Lilly’s chocolate Gavin - your welcome !
Those rocks were amazing📷👍🏼
Another great video. Thanks for the laughs.
Really enjoyable video as ever 😊
Are you guys okay from the wild fire?
We're OK but keeping an eye on the situation.
How did you and Heaton get those yellow Shimoda bags?
Years of nagging for a bright colour.
Have the black 30 and the green 50. Time to start begging for a yellow bag. 😂
@@fototripper What size bag did you get ?
@@fototripper Great timing! Didn’t even have to beg for the 50 in yellow!
Have you ever thought about using a platypod?😊
I used a rockipod and didn't have to carry it in my bag ;)
Surely there's room in any diet for delicacies such as Twirls, I think one of the Cadbury nutritionist said they were chub neutral but in any case you can never be too chunky to Twirl.
If they don't like Toilet humour, play some 'Chamber Music'
Ha-ha!😂
I also read the sword of truth series some long time ago and stone of tears is one of the best.