Crispy Baked onion pakora recipe
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- Опубликовано: 11 сен 2024
- Learn how to make Crispy baked onion pakora, a popular tea time snack
Baked onion pakoda
Preparation time: 15 mins Baking time: 25 mins Serves: 3
Ingredients
1 cup Onion thinly sliced
4 tblsp Besan | kadalaimaavu
4 tblsp Rice flour
1/8 tsp Baking soda
1 tsp Red chili powder
1 green chilli
¼ tsp Turmeric powder
Salt as needed
3 Garlic crushed
Curry leaves few
Coriander leaves few
2 tblsp + 1.5 tsp Oil
This is a great video without all of the talking. Simple and easy. Love the fact that they are baked rather than fried. Much healthier. I am going to be more creative and add other vegetables. I am doing a plant based diet and this recipe will be added to my food repertoire. Thank you!
Wow i can eat them without having guilty of pakora’s 😋😋
I tried this recipe today! Excellent one. I'm always going to make baked pakoras only from now onwards. Crispy, tasty and not oily. Superb!
Thank you so much
I just put these in the oven. I'm looking forward to trying them. I made vegetable ones with shallots zucchini and orange peppers instead of all onions.
I tried this recipe and came out very good !! Tastes like the fried ones.. and very crispy and healthy.. thank you vm for sharing this
Gaurav Gupta happy time know that
Excellent recipe, clear and simple. Made these and they are delicious. Many thanks 🥰🥰
Excellent and such an easy recipe ma'am. Thanks for sharing this. 🙏🏼
Wow!! Looks delicious - I am going to try this recipe today. Thank you for sharing. Baked pakoras are more tempting than fried ones :)
Pakoras look really delicious. I will use moong flour because i cannot have chana dal.
Good work. Your new subscriber. Want to see more healthy recipes. Thanks🙏
Very nice
Good one . Let me try it 👍
Very nice 👍 and looks yummy
I am Sophia. Congrats for you are doing this
It's in the oven now, I'll come back for the results. I added some carrots and eggs to it though 😅
Ok so the once I mixed them with one eggs are crispy and more put together. The one without eggs tastes more like a dough and not that good to be honest. Also I had to leave them a little longer in the oven like 35 minutes and I think If I left them longer it will be even better.
Good one . Let me try it
Looks yummy that too .. without oil
Best recipe And perfect result of baked pakora ..... you nailed it dear... Lots of love
Which oven setting to use? Convection? Grill? Where shd we place the tray , in which rack ?
No need to flip the pakoras?
so good
Super
Super my dear friend
Made them. They were perfect 😍. Thanks alot
Thanks a lot
My pakoras were not crispy. Wondering where could I have gone wrong?! Taste was good.
I really want to try this once again. Suggestions pls. I use Samsung Microwave convection oven
Hi thanks for trying. Every oven settings are different. Try baking in less temperature (150 degrees) but for little longer time. That will work. I have never used a convection oven
@@jeyashrisuresh thanks for taking time to reply. I can't wait to retry.
I will update it here once i fix it.
@@kanuradha14 my pleasure. Looking forward to your comment
Thanks
How many degree F used for pre heating in oven?
Hi it’s at 160 degrees celcius
Preheated oven is it?
Can I make it without rice flour
Plz reply fast
It won't come crispy. You can add little corn flour and try
Super nice
Good one
Why not just add the oil to the mixture?
Is baking soda mandatory?
Can one replace the besan with something else? Cornstarch for instance?🤔
No corn flour texture will be totally different. You can replace Sattu flour
Nice
HELP!! When I tried baking the pakoras, the pakoras was soft in the middle. It wasn’t crunchy and thick. What did I do wrong?
Basically it’s not cooked well. Either it’s undercooked, you can cook for few more mins next time. Or the flour is more.
Or oil may be less
These are the 3 places where you could have gone wrong
Temperature of oven ????
What else can be used instead of parchment paper?
You can nicely grease the baking tray and bake in that. Aluminium foil works but personally I haven’t tried as I am but scared
@@jeyashrisuresh ok ty
At what degree??
looks nice..will surely try...I have a question..do we need to preheat oven at 160 degree celsius for 10 minutes before baking the pakoras?
Dosa Batter if you have a bigger oven you can preheat for 5 mins. Mine is very small so if I preheat it’s getting burnt.
@@jeyashrisuresh thanks for reply..I am in US and I have cooking range with oven..will preheat for 5 mins as you suggested...once I try , will share feedback..thanks
Hello, tried them today they turned out pretty well..but for my oven, need to try 2-3 times more as it was taking so much time so after 15 mins i increased oven temp to 350 degrees F and then 375 degrees F..next time will set temp as 350 and preheat for 10 mins then try..but taste was good...thanks for the recipe :)
@@dosabatter2047 thanks for the update
I am planning to make this today
can I use corn starch instead of rice flour
No it won’t come out well
What is parchment paper? Can we make in otg? Is it necessary to preheat?
Parchment paper is butter paper. We get in supermarkets. Yes, it is made in OTG only. If your oven is a very small oven, no need to preheat. Just go ahead
@@jeyashrisuresh mine is 20 ltrs
@@ritulalchandani8555 you can preheat for 5 mins
@@jeyashrisuresh Thanx mam
160 Fahrenheit or Celsius?
It's celsius
Bake mode or convection mode ?
Bake mode only
@@jeyashrisuresh thanks will definitely try.
I don't have parchment paper can I use butter paper
swapnali more yes same only
Is baking pakoda more healthy than air frying?
looking for alternative for frying but I m really confused.can anyone suggest which one is better?
Not sure about air fryer. I haven’t used it
Hi can I use the same ingredients for frying?
Hema Sivalinggam hi!! I have made the fried version using the same ingredients and they have turned out great. I usually add more besan flour for better binding while frying. Good luck :)
Hema Sivalinggam please check this link for deep frying - www.jeyashriskitchen.com/onion-pakoda-recipe-vengaya-pakoda/
I think the ticket here is adding the 1/4 tsp of oil to each one to bake!!!
No Parchment Paper available. Aluminum foil is ok?
Most likely they'll stick on the foil
Rashmi Murthy yes it tends to stick on the foil
did not turn out well!
Reshma Emilin oh why what happened?
I followed all the steps but it tasted raw.
@@reshmaemilin4661 temperature varies from oven to oven. You should try baking it for few more minutes also don’t lessen the oil quantity
I tried it ! Tastes like bitter gourd! Don't try this! Failure!!!
Can u please be little kind in your words. Bitterness in pakoras may be due to the Besan flour. Just check that . Also this has been tried so many times in my kitchen and then only posted in my channel. Why will I post a video which is a failure. Also it is tried by many people and turned out good.
@@jeyashrisuresh I agree they are beautiful. Please keep posting! We love your videos!!!!!! You are brining joy to our dinner table regularly!
@@NeonCucumber Thank you so much for your encouraging words
Just distastefull
Good one . Let me try it 👍