Ty, if the oven had a hard time staying at the higher temperature or if it wasn't preheated all the way then that could possibly be why it caved in. 🤷🏼♀️ Just a thought
@@jimmisner326 that's what I was thinking. Unless you have a manual thermometer in your oven, you never really know what temperature your oven is actually at. 🙃 Just a fun fact
I try different brands, I like the Caulipower one okay. I know lots of people talk about Trader Joe's store brand as being good but I've never had it. It isn't my favorite pizza but it's so low in calories that I don't feel as bad when I sit down and eat the whole thing myself lol.
Now they're 5 bucks in 2024. Before i watch your review while eating one, here are my thoughts The herbs and spices and sprinkle of parmesan make this pizza gourmet. Plenty of sauce, fluffy crust, could use a bit more mozzarella, but hey Crust has the yeast flavor that i like. Could be a bit thinner tho Add a little cayenne and itsa good
Let’s get to 200!!! Pizza Time Family, you know what to do!
Wow! Thanks to everyone who helped out, we made it past our goal of 200!
If it is a rising crust it's probably gonna be thick! :) Love your guest reviewers! Cuties!!
Love the support we get!!
The albertsons/safeway brand signature select is fairly decent.
We will put it one the list!
Go Flyers, keep the reviews comin!
Go flyers 😂
Will have to give it a try! Looks good!
Let us know what you score it 👍🏼
Never been so happy to subscribe to something
Buckle up for the ride! Thanks for following along
Appreciate it Nate! Let me know if you ever want to be on the show 😂
Ty, if the oven had a hard time staying at the higher temperature or if it wasn't preheated all the way then that could possibly be why it caved in. 🤷🏼♀️ Just a thought
I made sure the oven was at 400 and left it at the same temp the entire time 🤷🏼♂️ maybe just luck of the pizza draw 😅
Also could be that his oven doesn't actually reach temp.
@@jimmisner326 that's what I was thinking. Unless you have a manual thermometer in your oven, you never really know what temperature your oven is actually at. 🙃 Just a fun fact
Rocky with the end credits 🤩 gotta get him a pizza time shirt
I would pay to see that!
Everyone needs a pizza time shirt!
Love your guest reviewer ❤️❤️❤️
We think he is pretty great!
Finn coming in with the rookie score! Great analysis though! Coach him up Kyle!
😂
He’s learning! We’ll get him ready to go!
You guys should review a Cauliflower pizza. I get mine from Publix but lots of places have them.
Ooo that sounds interesting, is it pretty yummy? Any particular brand?
I try different brands, I like the Caulipower one okay. I know lots of people talk about Trader Joe's store brand as being good but I've never had it. It isn't my favorite pizza but it's so low in calories that I don't feel as bad when I sit down and eat the whole thing myself lol.
Now they're 5 bucks in 2024.
Before i watch your review while eating one, here are my thoughts
The herbs and spices and sprinkle of parmesan make this pizza gourmet.
Plenty of sauce, fluffy crust, could use a bit more mozzarella, but hey
Crust has the yeast flavor that i like. Could be a bit thinner tho
Add a little cayenne and itsa good
Can't beat it for the price.
MY GUY WITH THE BEANIE. Walmart marketplace pizza is actually 🔥🔥🔥
We’ve got to try that one sometime!
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Sounds like an interesting science project!
This could be a great band name.
The arse fell out of that pie 😂😂😂
Haha really did 😂
How are you doing Kyle? (This is Ricky)
Hey Ricky! I’m doing well, hope school is going well for you! I miss OCJH!
My opinion, 4.5. but that's my opinions, I probably cooked it longer then u guys
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