John - Do you prefer the taste of the smaller or larger mussels? A Florida friend says the larger they get, the tougher the meat but I don't have that much experience with eating them except in stews or chowders. I'm fairly certain their growing environment also flavors the meat, but that's my take anyway.
Some of my favorite videos. I've been interested in foraging for a while, and as a guy from round your way, it brings me a lot of joy seeing you find and explain all of the amazing life we have in the UK. As well as cooking up some of our amazing wildlife! You're an excellent teacher and a joy to watch.
Once again excellent work. Your "Take Five" slogan is very clever. RailTrack and TFL should have it on all forms of transport!! Fantastic recipe. Yummy 😋.
I love your videos. They're always highly informative. The backdrop of the coastline is also breath taking. Thanks for showing us your way of life. It truly is life!
Howdy John & Crew! I can only imagine what Jim's restaurant must have been like! He must have been a true maestro in the kitchen!!!!! I so enjoy that you have multi generations involved in your cooking videos!!!!!! Seafood is always a favorite for me!!! My hats off to Jim, the maestro of Spargo's kitchen!!!!
It's been 8 years since I saw the ocean. Your videos make me feel a little less homesick. And seeing the wonderful family life is so comforting, a glimpse of something I never had. Cheers for all you do,
I discovered your channel around winter 2019-2020. I am not a big commenter on the channel but after all this time I wanted to write that this channel brings me pure joy. Whether I am watching you with your beautiful wife and handsome little James cooking up some shelfish at the beach, or diving for some crabs or just as in this video, looking for mussels, teaching how to respect marine life over and over while I am on a train or at home cooking lunch or while we are having breakfast with my family. I was born into the sea and marine life was always a part of my life as daughter of a diver and niece of a marine biologist. It makes me so happy that many people can experience the beauty of grow affection to marine life, through your channel. Hope you keep doing what you do! Best from Italy! Also, always great to see Jim at the channel! We picked up some delicious recipes from him and tried at home 🧑🏻🍳
Thank you for the wonderful comment. I am very glad to hear you enjoy the range of content we produce and that the videos are interesting to you. Have a wonderful day and take care. 😊
Happy Sunday from Nova Scotia! Your videos are my favourite Sunday afternoon ritual! And now I'm ready for a feed of steamed mussels and Garlic butter!
Great video! A wonderful way to get some great fresh air and exercise, and get some awesome mussels for dinner! That place is just jam-packed with mussels!
I love the sound of the wind and waves. You are a great teacher! Thanks for sharing. By the way, the last video with James was a joy to watch. He is really growing up.
As a lifelong Florida commercial fisherman , crabber.lonsterman , oysterman clammer , shrimper , scalloper and all around waterman , i really enjoy watching your program and love your attitude ! You have a rich sea , we gotta protect them ! Respect my brother ! 😊 Make it up as you go cooking , " I'm m just trying to add another dimension to the dish ", always yummy ! 😋💯💛
Greetings from California. your videos always makes me wonder whats around on my coast. There is something so calming about seeing you walk around and share your knowledge i always find myself watching 4 or 5 in a row, the respect that you always show for the ocean and its creatures makes it even better. Keep up the good work. have a great day. As always thank you so much for making these videos
I'm on a diet to lose a few pounds ha ha, salivating watching all that tasty delicious sea food. Do really enjoy you exploring and discovering all of natures bounty.
That was fabulous. Jim certainly has all the ideas and recipes for no matter what seafood you give him to cook. It all looked delicious. I am amazed at how the mussels grow on the rocks that way. I have only seen pictures of them a they are growing on ropes. Great video John.
You have the best channel going! Fishing, crab and lobster trapping, foraging and cooking with the family!! Keep up the great job and thanks a bunch!!!!
John, he is the best chef to watch and learn from !👍 Forget Gordon Ramsey or Rick Stein, I’ve followed a few of Spargos recipes and always turned out top notch with family and friends !x Brilliant work 👍🤤
i so love watching you foraging and watching Jim making all his tasty food with it, it has me wanting to eat seafood i never dreamed of eating before ty all of you, you always make my day xxxooo
I must admit I was a little unsure when he said a pasta paella but I trusted him and was very very happy with what came out at the end. Never doubt Jim. 👌🏻😊
Your philosophy in life is wonderful. My mom and dad (a teacher and a farmer respectively) raised me the same way. Never take too much and always respect everyone and everything around you. Speaking of my parents, they've recently tried using food scraps in a different manner. Instead of throwing them straight into the compost, they chop them into small pieces and soak them in water for at least 24 hours. They then use the liquid to water our plants while the scraps are then composted. The results have been wonderful on our vegetables, as they have started to produce more flowers than normal.
I really look forward to your videos. This one was brilliant, from the beach to the table, and my mouth is still watering with all the smells and tastes of what I think it should be. Thanks so much for sharing. It's totally awesome.
Another CRACKING video of a day of foraging on a beautiful coastline & some beautiful food cooked up by Jim, Great video as usual Cheers John for taking us alone as usual.
Hi. I am from Romania and this video showd me the regret that i've havent try'd stuff like this in my 4 years in Cyprus. Great video ! Thank you for teaching us how to harvest from the sea side and thank you for how to make great food... Hope your friend is doing ok and ... Hope he will be happy for all the THANK YOU for the great cook book he is. Best video on sea food i've seen in 20 years. THANKS
I thoroughly enjoyed your show I also love your take 5 ideas on the beach and the food was prepared with such passion I could smell the aroma from here first time watching your video thank you for sharing I enjoyed it 👌🏽👌🏽
Love the wave action even though it must be really cold. I like walking down to the shore to watch the waters during Hurricanes. We wait for it to calm down first. I know, crazy. I really like Jim. He is my kind of cook, Use what you have and it will most often turn out great.
Great to see how you collect your mussels etc ... Spargos showing how to cook them is the icing on the cake time, also the banter between you two proves Spargo knows is daughter and grandchildren are in very safe hands. Great vid
It's good you not only take from the sea you also give by helping to keep it clean by picking up any rubbish and fishing line. More people should follow your lead, it has made me more aware after watching you.
Even if you're landlocked in the desert like I am you can contribute. When I walk my dog I take a reusable grocery bag and we troll for recyclables. I usually have a bagful by the time we reach the park, leave them in a recycling bin and pick up anther bagful on the way home. Now, if I could only get the dog to start helping me instead of just sniffing everything and going headlong to her favorite green space!
As always with yr videos….very instructive from a knowledgable person, and details of how to cook when yr at Jim’s kitchen. It looked like great scran. Well done John
Watching Jim put that much effort into a meal is heartwarming , my mouth was salivating watching you steam into your 3rd portion John 😅 Regarding your Take 5 motto/rule , maybe have it printed onto some of your merchandise for extra inspiration to people. Thanks John,Jim and family Jason
It makes me happy that you say to pick 5 trash items up when you are out. As children we were taught to pick up 25 things and to keep in mind to leave the areas better than when we got there.
Lovely video, great food and inspiring. I love foraging around the coastline and videos like this just show how easy it is and it’s some of the best food on the planet.
I was about to write a long essay on how I love your videos and all and all but I remembered that I drank a lil bit too much and that I should keep my comment short. I just wanted to tell you how I recalled that I needed to watch more of your videos today. I was outside, the snow was melting and summer was peeking at me. The smell was fresh and I felt calm... I took a deep breath and really tryed to stop my thoughts. As soon as I felt serene my imagination created a nice shore with all the good stuff in it... but then BOOM! my peaceful moment was ruined because your face poped and you started telling me about the importance of V notching huge lobsters... so here I am...
A fish locker cookbook would definitely sell John, Jim’s recipes and both of you narrating would be excellent! Including your excellent wife and James favorites would be and excellent collaboration and should be titled Fish Locker Family recipes and favorites!!!! I would definitely buy it , including pictures of the coastal landscapes and ocean and etc!
For me anyway, mussels are one of the best things to come out of the sea, them and brown shrimp, these videos are great, cheers John, see you in the next one mate
There isn't alot of videos on youtube at this length that I would actually manage to watch til the end. However, your videos, especially those including Spargos Kitchen are magnificent!
Hi John, Great post mate thank you. Well me and my daughter have learned something we didn’t know about sea muscles,, male and female, very interesting indeed. That sea looked a bit unfriendly today John and the wave were the colour of the sand which is a good sign it’s a choppy one. I’m a big lover of pretty much all seafood and never had paella with pasta , maybe one to try someday, thanks Jim👍, I had a feeling we were gonna get whisked off into spargo kitchen and enjoyed every bit of it, Jim is a fantastic chef indeed and enjoy watching him cook. Great to sea the 5 min or 5 item rule as always mate, our coastlines will be clean if many more catch onto this rule. Thank you for your time into another great educational video mate 🤝🇬🇧🦞
Hi John! It is my roommate Shira’s 22nd birthday today and we are celebrating by watching your videos. If you have a chance, it would totally make her day if you could like this comment or respond!!! Love your videos! ❤
Great video. Thanks. I'm a fan of French style cooked mussels. Cooked in white wine with garlic and a drop of cream. Just need some fresh crusty bread to dip in it.
Nice video, as per the usual. This channel is always eminently watchable - great content, scripting, narration, production. You don’t even have to be someone who fishes to find these videos interesting an entertaining. Thanks! 👍🏻
![YoungBoy Never Broke Again - Sneaking [Official Video]](http://i.ytimg.com/vi/1ILUps2zDFU/mqdefault.jpg)
My grandparents used to take me cockling and mussel collecting as a kid in Southend and Clacton. This video brought back some wonderful memories.
Sounds like happy times. 😊👍🏻
@@TheFishLocker very, I had amazing grandparents.
Grand memories I’m sure
John - Do you prefer the taste of the smaller or larger mussels? A Florida friend says the larger they get, the tougher the meat but I don't have that much experience with eating them except in stews or chowders. I'm fairly certain their growing environment also flavors the meat, but that's my take anyway.
@@mstrdiver - I imagine it’s becuase the larger ones need cooking for longer so are tougher.
Some of my favorite videos. I've been interested in foraging for a while, and as a guy from round your way, it brings me a lot of joy seeing you find and explain all of the amazing life we have in the UK. As well as cooking up some of our amazing wildlife! You're an excellent teacher and a joy to watch.
I hope that people find the videos not only good viewing but educational. We are simply sharing what we know and love doing. 😊👍🏻
Once again excellent work. Your "Take Five" slogan is very clever. RailTrack and TFL should have it on all forms of transport!! Fantastic recipe. Yummy 😋.
@@TheFishLocker pat apaa
I love when Jim cooks what an experience it would have been to dine at his restaurant.
Jim has never made anything I didn’t enjoy eating. 😊💙
@@TheFishLocker Lol he has never made anything I have on your channel that I would turn down lol 🤤 🤤 🤤 🤤
Fun, educational and rewarding when the harvest makes a delicious meal with Jim ❤️
Sharing natures bounty. 😊
I love your videos. They're always highly informative. The backdrop of the coastline is also breath taking. Thanks for showing us your way of life. It truly is life!
It is our pleasure Thom, we are simply sharing what we know and love doing .😊🦞🎣🦪
Another master class from Jim, love these videos. Thank you John for everybody’s efforts 👏👏👏👍
Thank you Stephen. 😊
Howdy John & Crew! I can only imagine what Jim's restaurant must have been like! He must have been a true maestro in the kitchen!!!!! I so enjoy that you have multi generations involved in your cooking videos!!!!!! Seafood is always a favorite for me!!! My hats off to Jim, the maestro of Spargo's kitchen!!!!
Jim is wonderful isn’t he. 😊💙
It's been 8 years since I saw the ocean. Your videos make me feel a little less homesick. And seeing the wonderful family life is so comforting, a glimpse of something I never had. Cheers for all you do,
I am glad you can visit the ocean through our videos. 😊
Enjoyed every bit of this Video!fantastic to see and hear the sea .Love coming back to the house to watch John cook!Thank you for spreading joy 💕
Thank you Deborah and have a wonderful day.
I discovered your channel around winter 2019-2020. I am not a big commenter on the channel but after all this time I wanted to write that this channel brings me pure joy. Whether I am watching you with your beautiful wife and handsome little James cooking up some shelfish at the beach, or diving for some crabs or just as in this video, looking for mussels, teaching how to respect marine life over and over while I am on a train or at home cooking lunch or while we are having breakfast with my family. I was born into the sea and marine life was always a part of my life as daughter of a diver and niece of a marine biologist. It makes me so happy that many people can experience the beauty of grow affection to marine life, through your channel. Hope you keep doing what you do! Best from Italy!
Also, always great to see Jim at the channel! We picked up some delicious recipes from him and tried at home 🧑🏻🍳
Thank you for the wonderful comment. I am very glad to hear you enjoy the range of content we produce and that the videos are interesting to you. Have a wonderful day and take care. 😊
Can I come down and eat in his kitchen , I promise I'll wash up after . Glad you got your voice back John .
Haha. I’ll have to ask Carol.
Happy Sunday from Nova Scotia! Your videos are my favourite Sunday afternoon ritual! And now I'm ready for a feed of steamed mussels and Garlic butter!
Happy Sunday Dawn and have a wonderful day. 😊👍🏻
Great video!
A wonderful way to get some great fresh air and exercise, and get some awesome mussels for dinner!
That place is just jam-packed with mussels!
Thank you very much. It is wonderful that places like this still exist.
I love the sound of the wind and waves. You are a great teacher! Thanks for sharing. By the way, the last video with James was a joy to watch. He is really growing up.
Thank you Carol. Yes James is growing into a proper little man isn’t he. 😊
As a lifelong Florida commercial fisherman , crabber.lonsterman , oysterman clammer , shrimper , scalloper and all around waterman , i really enjoy watching your program and love your attitude ! You have a rich sea , we gotta protect them ! Respect my brother ! 😊 Make it up as you go cooking , " I'm m just trying to add another dimension to the dish ", always yummy ! 😋💯💛
I really like and respect you for the way you exploit and protect sea creatures, wish your channel will grow even more.
Thank you 😊👍🏻
You so and so your at it again 😢making me feel hungry again 😊😊
Haha. Sorry Ken. 🤣
As always thank you all for sharing with us.
It is our pleasure. 😊👍🏻
Greetings from California. your videos always makes me wonder whats around on my coast. There is something so calming about seeing you walk around and share your knowledge i always find myself watching 4 or 5 in a row, the respect that you always show for the ocean and its creatures makes it even better. Keep up the good work. have a great day. As always thank you so much for making these videos
Thank you very much. If we get to California I look forward to having a walk along your Coastlines too. 😊👍🏻
i love you all so much ,when i am down and sad i watch your videos i thank you and God that you like making these video's ,God Bless you all
I'm on a diet to lose a few pounds ha ha, salivating watching all that tasty delicious sea food. Do really enjoy you exploring and discovering all of natures bounty.
I absolutely love it Jon and being able to then share it all with our family is just magical for me. 😊
That was fabulous. Jim certainly has all the ideas and recipes for no matter what seafood you give him to cook. It all looked delicious. I am amazed at how the mussels grow on the rocks that way. I have only seen pictures of them a they are growing on ropes. Great video John.
This is how they appear naturally. 😊👍🏻
You have the best channel going! Fishing, crab and lobster trapping, foraging and cooking with the family!! Keep up the great job and thanks a bunch!!!!
Thank you very much Steve. Have a great weekend. 😊👍🏻
Smellavision urgently needed! Everything looks delicious.👏
🤣🤣
Thanks for sharing I haven't picked mussels since I was a kid in Largs Scotland .
It’s one of those simple things we can all do that is delicious. 😊👍🏻
Great video John! Nice when you work so hard foraging to be rewarded with such a lovely meal! Say hello to James and stay safe out on the water.
Thank hon Terry and have a great week mate. 👍🏻
John, he is the best chef to watch and learn from !👍 Forget Gordon Ramsey or Rick Stein, I’ve followed a few of Spargos recipes and always turned out top notch with family and friends !x Brilliant work 👍🤤
Jim is simply wonderful isn’t he. 💙😊
@@TheFishLocker Yup, amazing chef !! Any future videos with sea bass filleting would be much appreciated 👍👍👍
@@benradley4895 - Have you watched the proper filleting video?
i so love watching you foraging and watching Jim making all his tasty food with it, it has me wanting to eat seafood i never dreamed of eating before ty all of you, you always make my day xxxooo
Then we have done our job well. 😊👍🏻
Great foraging and very instructive about sea conditions and safety. Always enjoying your videos and jim Cooking.
When are we coming to dinner.
Glad you enjoyed the video Malcolm
Another great video full of information. love the cooking episodes with Jim, he does a great job- everything always looks delicious!
Jim is wonderful isn’t he 😊💙
By 'eck, Jim can cook!
Keep 'em coming, John, some of the best content available on RUclips!
Thank you for sharing.
Any time bud. 😊👍🏻
Good video and very interesting, l see James has his favourites,you cannot beat mussels ,
Not yet. 😊👍🏻
Jim has outdone his self today with that meal. Amazing amazing amazing.
I must admit I was a little unsure when he said a pasta paella but I trusted him and was very very happy with what came out at the end. Never doubt Jim. 👌🏻😊
@@TheFishLocker exactly never doubt a Jim lol 😂😆😂
As always, your smile makes my day better.
I am very glad if we can do that for you simply with a smile. 😊
Ready, Steady, Spargo! Cooking at it's best!
Jim is simply wonderful isn’t he. 😊
Wow, what a great recipe Jim, shall be trying this one out! Thank you so much John, lovely to see the family all enjoying, greetings from Cyprus.🐟🐟🦞🦞
As always Jacqui it is our pleasure 😊💙
Another great double act! Looks delicious Jon and Mr S !
Glad you enjoyed the video Jon. 👍🏻😊
Another amazing recipe from Jim and a good forage from John. Jim should have his own tv show 😊😊
Jim is wonderful isn’t he. 😊💙
Your philosophy in life is wonderful. My mom and dad (a teacher and a farmer respectively) raised me the same way. Never take too much and always respect everyone and everything around you.
Speaking of my parents, they've recently tried using food scraps in a different manner. Instead of throwing them straight into the compost, they chop them into small pieces and soak them in water for at least 24 hours. They then use the liquid to water our plants while the scraps are then composted. The results have been wonderful on our vegetables, as they have started to produce more flowers than normal.
That’s a great idea.
I really look forward to your videos. This one was brilliant, from the beach to the table, and my mouth is still watering with all the smells and tastes of what I think it should be. Thanks so much for sharing. It's totally awesome.
It is our pleasure Richard. 😊👍🏻
Love your videos every Sunday 🤙🏻🤙🏻
Thank you very much Steve. 😊👍🏻
Very interesting cool shell fish my ghought exactly on the sea weed fun adventure and very yummy meal 👌
Thank you Jennifer, have a lovely day. 👍🏻
Another CRACKING video of a day of foraging on a beautiful coastline & some beautiful food cooked up by Jim, Great video as usual
Cheers John for taking us alone as usual.
It is my pleasure Kevin. 😊👍🏻
Great to see you out again . Everything on your door step !
Thank you John. 😊
This is Brilliant! What a pairing, truly a pleasure to watch these videos!
Thank you Howard, I am glad you enjoyed the video. 😊👍🏻
this is so amazing! you're a true, responsible and intelligent forager
Thank you.
James thank you so much for your in put it's a joy to watch, only live down tut road from you. God bless you and your family ❤
It’s a lovely part of the world isn’t it. 😊
He knocked it out the park again with the food bet it tasted fantastic
It was absolutely amazing!!!
Hi. I am from Romania and this video showd me the regret that i've havent try'd stuff like this in my 4 years in Cyprus. Great video ! Thank you for teaching us how to harvest from the sea side and thank you for how to make great food... Hope your friend is doing ok and ... Hope he will be happy for all the THANK YOU for the great cook book he is. Best video on sea food i've seen in 20 years. THANKS
Hello sir, I am glad you enjoyed the video. 😊👍🏻
FANTASTIC COOKING SHOW!!!
HONESTLY ! 👍👍
❤🇺🇸
I thoroughly enjoyed your show I also love your take 5 ideas on the beach and the food was prepared with such passion I could smell the aroma from here first time watching your video thank you for sharing I enjoyed it 👌🏽👌🏽
Thank you Betty and have a wonderful day. 😊
Love the wave action even though it must be really cold. I like walking down to the shore to watch the waters during Hurricanes. We wait for it to calm down first. I know, crazy. I really like Jim. He is my kind of cook, Use what you have and it will most often turn out great.
Jim is wonderful isn’t he. 😊💙
I love Spargos Kitchen! Love your foraging videos!
Jim is wonderful isn’t he. 😊
Great to see how you collect your mussels etc ... Spargos showing how to cook them is the icing on the cake time, also the banter between you two proves Spargo knows is daughter and grandchildren are in very safe hands. Great vid
Jim is wonderful. Honestly one of the best men I have ever known.
YOUR ACCENT IS ABSOLUTELY GORGEOUS AND FUNNY AT THE SAME TIME!
Haha. Thank you very much. 😊
@@TheFishLocker yes! I just got noticed! Anyway, nice videos! Keep it up! God bless!
It's good you not only take from the sea you also give by helping to keep it clean by picking up any rubbish and fishing line. More people should follow your lead, it has made me more aware after watching you.
Hopefully Ken, by seeing how we do things more people will begin to do more. 😊💙
Even if you're landlocked in the desert like I am you can contribute. When I walk my dog I take a reusable grocery bag and we troll for recyclables. I usually have a bagful by the time we reach the park, leave them in a recycling bin and pick up anther bagful on the way home. Now, if I could only get the dog to start helping me instead of just sniffing everything and going headlong to her favorite green space!
Thanks again for another great video. I've been feeling a bit down and these are my comfort youtube videos. Big hug from south america
I’m sorry you are feeling down, I hope our videos can go some way to bringing a smile. 😊
Thanks for another Sunday at Spargo's and foraging video.
Any time Stu.
Another brilliant video, so informative and we always love seeing Jim at the end looked delicious ❤✨☺️
Really enjoy you foraging the shore line John and Jim showing us how to cook it in Spargos kitchen fantastic video guys Cheers 👍🎣🎣
Thank you Stephen, take care and have a great day. 😊👍🏻
As always with yr videos….very instructive from a knowledgable person, and details of how to cook when yr at Jim’s kitchen. It looked like great scran. Well done John
Aw mate it was delicious. 👌🏻😊
@@TheFishLocker I was drooling at the spread. Great videos
To have friends like you two would be a dream!
You would certainly be well fed. 🤣
Watching Jim put that much effort into a meal is heartwarming , my mouth was salivating watching you steam into your 3rd portion John 😅
Regarding your Take 5 motto/rule , maybe have it printed onto some of your merchandise for extra inspiration to people.
Thanks John,Jim and family
Jason
I shall look into that. Good idea Jay. 😊👍🏻
It makes me happy that you say to pick 5 trash items up when you are out. As children we were taught to pick up 25 things and to keep in mind to leave the areas better than when we got there.
That’s it. I always try to impress on folks the importance of leaving a place in better condition than you find them.
Lovely video, great food and inspiring. I love foraging around the coastline and videos like this just show how easy it is and it’s some of the best food on the planet.
Fresh, delicious and very good for you. 😊👍🏻
I was about to write a long essay on how I love your videos and all and all but I remembered that I drank a lil bit too much and that I should keep my comment short.
I just wanted to tell you how I recalled that I needed to watch more of your videos today.
I was outside, the snow was melting and summer was peeking at me.
The smell was fresh and I felt calm... I took a deep breath and really tryed to stop my thoughts.
As soon as I felt serene my imagination created a nice shore with all the good stuff in it...
but then BOOM! my peaceful moment was ruined because your face poped and you started telling me about the importance of V notching huge lobsters...
so here I am...
Haha. I am sorry that my ugly mug interrupted your serene mindscape. 🤣🦞
ooh, excited to watch this, I love mussels! Might send this to my parents who do as well!
I hope they enjoy it too. 👍🏻😊
Looks delicious! 🤤😋
Thank you for sharing your video! 🙌🏼
It is our pleasure Shirley. 😊
Most excellent vid ,love the we got this of the sea shore this is what you can cook with it ,you eat 5 star all the time ,love it
I love these foraging videos. It makes me want to go to my coast in Blackpool and have a look what’s there.
Get after it Mike. Good luck out on the shore.
Thankyou for the scollop trivia, ill be adding that to my quiz questions. Brilliant video and cook up. Lovely crunchy vegetable cutting sounds too.
You can fact check with google. 🤣😉
Excellent video again, thank you both!!
It is our pleasure. 😊👍🏻
A fish locker cookbook would definitely sell John, Jim’s recipes and both of you narrating would be excellent! Including your excellent wife and James favorites would be and excellent collaboration and should be titled Fish Locker Family recipes and favorites!!!! I would definitely buy it , including pictures of the coastal landscapes and ocean and etc!
P.S Knoxtique from Knoxville Tennessee USA . Do the cookbook,
We simply do not have the time to make one.
Worse day foraging beats the best day at the office
Agreed.
Love your cooking videos with Spargo,s kitchen . Like fine cooking at home with style .. give him props buddy 👍
I shall. 👍🏻😊
For me anyway, mussels are one of the best things to come out of the sea, them and brown shrimp, these videos are great, cheers John, see you in the next one mate
Have a good one Mark.
👍.... And Fish lockers word of the day is.. .. Spume !!.... 😂😂.. I must grow up !!
👍🏻
Once again it looks scrumptious!! Good job, Jim!
Jim is wonderful isn’t he. 😊
Another excellent forage & cook up John! I wish we could smell through videos. So many flavors went into those dishes. Well done Jim!!
It was amazing the way the flavours all developed as you were eating them. 😊💙
Hey now, a few of us in the Colonies have that sarcasm gene too!
I think it’s in the DNA. 😉🤣
Hi John, another interesting vlog, regards to the family, 👍
Thank you John.
Absolutely love this, such wonderful people. And I think that I really need to eat at Jim's! 😊😊😊
Haha. We shall be taking offers. Though it is very limited availability 😉🤣
always a treat to see spargo
Jim is wonderful isn’t he. 😊
Out of this world :) fantastic footage, and wonderful action in the kitchen :)
This one was particlay flavoursome. 👌🏻😊
It's wholesome, so ruddy wholesome!
I am glad you feel that way and welcome to our channel. 😊
🐚love these vids very educational
Thank you Trev.
You know how much I love these videos thanks so much John everything looks delicious 😋
It is our pleasure Dawn. Have a wonderful day.
There isn't alot of videos on youtube at this length that I would actually manage to watch til the end. However, your videos, especially those including Spargos Kitchen are magnificent!
Thank you. I personally struggle to find the time to watch something over 30 mins. But people have asked for more detail - and here we are. 😊
Wow 😲 سبحان اللہ و بحمدہ سبحان اللہ العظیم
👍🏻😊
Amazing video as always love Jim he's great and a great chef , please keep on doing these sort of videos the great hat off both of you
Thank you Greg. We shall try our best. 😊
Very well done great watching your videos always something interesting 👍👍👍👍
Thank you Paul. 👍🏻😊
That looks remarkably like storm surge. Great video as usual. Stay safe.
Lovely stream great food all the best to you all
Thanks Gaz, best wishes mate.
Hi John,
Great post mate thank you. Well me and my daughter have learned something we didn’t know about sea muscles,, male and female, very interesting indeed. That sea looked a bit unfriendly today John and the wave were the colour of the sand which is a good sign it’s a choppy one. I’m a big lover of pretty much all seafood and never had paella with pasta , maybe one to try someday, thanks Jim👍, I had a feeling we were gonna get whisked off into spargo kitchen and enjoyed every bit of it, Jim is a fantastic chef indeed and enjoy watching him cook. Great to sea the 5 min or 5 item rule as always mate, our coastlines will be clean if many more catch onto this rule. Thank you for your time into another great educational video mate 🤝🇬🇧🦞
Thank you Glynn, yes if more people adopted the take 5 initiative the worlds wild spaces would be much better off. 😊👍🏻
I always enjoy this so much. I can almost smell the cookup haha! Thanks John
Any time Toni. 😊
Another great video John. Foraging and Jim's cooking in one video. What's not to like.
Beats me. This is my idea of a perfect family collaboration 😊👍🏻
Hi John! It is my roommate Shira’s 22nd birthday today and we are celebrating by watching your videos. If you have a chance, it would totally make her day if you could like this comment or respond!!! Love your videos! ❤
Many happy returns on your birthday Shira. Regards Jim
@@jamesspargo7821 Thank you so much, Jim! You're the best!
What a great way to relax and spend a day. Happy birthday Shira and have a wonderful day. 😊🎂
Great video. Thanks.
I'm a fan of French style cooked mussels. Cooked in white wine with garlic and a drop of cream. Just need some fresh crusty bread to dip in it.
That is very tasty too. 😊👍🏻
Nice video, as per the usual. This channel is always eminently watchable - great content, scripting, narration, production. You don’t even have to be someone who fishes to find these videos interesting an entertaining. Thanks! 👍🏻
Thank you very much. I do try my best to produce a variety of content so that everyone can enjoy part of the channel.
I love these shore to belly videos. Always end up checking the fridge afterwards though 🤔
Cheers again John and Jim.
Haha. Just incase you have some seafood in there? 🤣