I tried it today because I was bored and it turned out pretty good! I wouldn’t say it’s exactly the same as the one I usually buy at the dessert place, but it’s pretty good considering it’s homemade:)
Hi, I tried making this today (so good 🤤❤️) but I didn’t use all the dough. Can I store the dough in the fridge? Fridge or freezer? And how long will they last?
probably but if you do have any asian stores around you, it is easy to find cheap tapioca starch. I am going to attempt it with potato starch and I will let you know how that goes.
I love this dessert so much, yummy, healthy, soft chewy. I would love to have a bowl of that now 😋😋😋😋😋🤤🤤🤤🤤🤤🤤🤤🤤🤤 thank you for your recipes🥰🥰🥰🥰
WOW, mouth WATERING. I will forsure come back to your recipe later to make these balls *___* !!
I tried it today because I was bored and it turned out pretty good! I wouldn’t say it’s exactly the same as the one I usually buy at the dessert place, but it’s pretty good considering it’s homemade:)
Lovely recipe 🤩. Thank you 🥰🙏
Hi, I tried making this today (so good 🤤❤️) but I didn’t use all the dough. Can I store the dough in the fridge? Fridge or freezer? And how long will they last?
Mmmmmmm.... those taro and sweet potato balls taste so good. That taste chewy and yummy balls. Great recipe. See u next time.
Kenny Rogers thank you :)
@@SugarCrystalKitchen welcome
Where did you buy ur squeeze bottle to hold your condensed milk?
Love this recipe!!!
Bravo, amazing and cute.
Can we use corn flour instead of tapioca starch?
I often eat shaved ice with some tropical fruits and condensed milk in summer in Taiwan.
Thank you for the recipe! Also thank you for metric measurements :D
Can I replace tapioca flour to rice sweet flour ??
Do you freeze it after you've boiled?
looks so good!!!!!
Thanks Nancy! :))
Can I use glutinous rice flour? Thanks
Tried with sweet potato flour. Turned out well! But I think it will harden in the fridge overnight. Boil what you can eat.
Hi! Thanks for this vedio. Can tapioca starch b replaced with corn flour? And the bright orange and violet color .. have u added food colour?
what is that white thing> coconut cream or milk?.
Can I skip the added sugar at the end? Perhaps leave the balls in the ice cold water longer to prevent them from sticking to each other?
Is it possible to use mochiko instead of tapioca starch?
Excellent!
Thank you for sharing !
Are the measurements for the sweet potatoes and taro prior to cooking or after cooking?
the weight for those are for skinned, raw ingredients before cooking :)
how long this can be saved?
Love it
May I ask how come your granulated sugar looks like paste? Do you cook it in water first.
Looks like it's just the little bit of water that got spooned into the bowl when she put the taro balls in.
hi!! do u think this would work with glutinous rice flour?
I think it will.
Very nice...
I bought purple taro from supermarket and its turn out to be yellow inside..im sad
YESSS love it so much :)))
Thanks Melissaaa ❤️
Hi can I use corn starch instead of tapioca
probably but if you do have any asian stores around you, it is easy to find cheap tapioca starch. I am going to attempt it with potato starch and I will let you know how that goes.
miss can we put them in the fridge?
Freeze at the dough stage or after boiling?
Dough stage, after it's been chopped up into your pieces and dusted with starch
Dope ☀️
I try and it doesn't work well with tapioca flour..
Should mix with glutinous rice flour
How do we store the ball ya ? I meant shall we put it in water and store in fridge ?
In a airtight container in the freezer for up to 1 month
You should credit the original video....
You should listen to blackpink don't know what to do
That’s purple sweet potato, not yam.
It's also known as purple yam..
Can we use potato or corn starch instead of tapioca starch?
I'm going to try potato starch, I will try to update you.
@@Itstime1231 any updates?