Vetrilai Poondu Thokku | Betel leaves Thokku

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  • Опубликовано: 23 окт 2023

Комментарии • 24

  • @chitrasuresh9205
    @chitrasuresh9205 9 месяцев назад +1

    Woww Recipe!! unique ,healthy , useful ..thank you for sharing 🙏

  • @revathisrinivasan8674
    @revathisrinivasan8674 9 месяцев назад +1

    Different and healthy recipe. Thanks for sharing. Definitely I'll try

  • @shanmugam6977
    @shanmugam6977 9 месяцев назад

    சுப்பர்

  • @sitanagarajan2640
    @sitanagarajan2640 9 месяцев назад +1

    Clear explanation.
    Very useful tip.
    Thank you.

  • @THATMADRASMOM
    @THATMADRASMOM 9 месяцев назад +1

    Much needed recipe to make use of the vetrilai from navratri. I made this immediately today after seeing yesterday. Awaiting the 24hr waiting period. But the kadai rice was awesome 💯

  • @suprajadevarajan3374
    @suprajadevarajan3374 9 месяцев назад +1

    Very unique will try it

  • @kalavathidurairaj5787
    @kalavathidurairaj5787 9 месяцев назад

    Whenever I have beetel leaves i used to make rasam with garlic good for digestion and cough and cold

    • @NeesKitchen
      @NeesKitchen  9 месяцев назад

      Yes we have a video also ❤️

  • @shanmugam6977
    @shanmugam6977 9 месяцев назад

    1:30 1:31

  • @ilikecoolplayz8303
    @ilikecoolplayz8303 9 месяцев назад +1

    V unique recepie

  • @rekahrkambar5522
    @rekahrkambar5522 9 месяцев назад +1

    I must congratulate you Neeru for this extremely innovative recipe. You have a clear and precise narrative which makes your videos worth the watch. Do keep it up ❤

    • @NeesKitchen
      @NeesKitchen  9 месяцев назад

      Thank you. Do give it a try

  • @rajisg3498
    @rajisg3498 9 месяцев назад +1

    Hi Neeru sis , tried your recipe.
    Vetrillai rose kulkand mattumae sapta yenaku this is really different to my taste buds. Konjam ammavoda delivery time marunthu taste due to omam.
    I am person like if it is healthy I will have. In that way I like it very much. Thankyou 🙏🏻

  • @mythilimthl
    @mythilimthl 9 месяцев назад

    With out garlic how can I prepare can I use asafoetida

    • @NeesKitchen
      @NeesKitchen  9 месяцев назад

      I was not so happy with the taste
      You can try

  • @gnanamani3312
    @gnanamani3312 8 месяцев назад

    ஒரு இலை துளிர் விடுறத்து இல்லை எல்லா தழை ஒரு வழி செஞ்சிறீங்க 😂! அசைவம் சாப்பிடறவன் மூனு நாலு வகை பெரும்பாலும் தான் சாப்பிடறும் ஆனால் நீங்க ஓராயிரம் வகை 😂

    • @NeesKitchen
      @NeesKitchen  8 месяцев назад +1

      Yea we can’t afford to waste anything & what’s wrong in that
      dosai la gulab jamun podravanga ellam vittudunga 🤣🤣

  • @rajisekar8924
    @rajisekar8924 8 месяцев назад

    Too much talking 😮

  • @narayani4536
    @narayani4536 9 месяцев назад

    இந்த recipe சாப்பிட்ட பிறகு உங்கள் கணவர், பெண் இருவரின் அபிப்பிராயம் என்ன? Hope they enjoyed the taste? What about Amma? Eagerly waiting your reply... யாரும் பண்ணாத unique ஆன recipe! வெற்றிலை விசேஷ time லே நிறைய waste தான் ஆகிறது... என்ன ஒண்ணு.... பூண்டு பிடிக்காதவர்களுக்காக வெற்றிலை தொக்கு.. புதியதொரு recipe போடுங்களேன் please... சாதத்தில் பிசைந்து சாப்பிட! Hats off to you Neeru!👌👍

    • @NeesKitchen
      @NeesKitchen  9 месяцев назад +1

      Without garlic not sure
      Without ppl at tasting I won’t put here