This is the easiest thooku receipe available on net and 100% foolproof..... And easy to make and no additional workload of cleaning the meday . Really neeru pinnitenga..... Made this many times ....... 👍👍👍👍
We have all seen our mother’s cook with no measurement but with “kannu kanakku” and even when they say us the recipe most of the times it’ll not be the same as theirs. This recipe with exact measurements help us achieve the perfect thokku the very first time itself. Made the thokku yesterday and waited patiently for 24 hrs and relished it with curd rice. Perfect combo. Thanks Neeru for this recipe
Super hit recipe..Made exactlt as per instructions...Very tasty and could nlt resist it..Really a saviour for me after returning from work for dinner...no more chutneys..Lots of thanks Ka for this recipe
Tried the recipe and the thokku came out very well. This method is a very easy one. Earlier i used to struggle for hours while making tomato thokku. But now I will make it very often
Tried this out after watching the video multiple times.. came out excellent and tasted yum.. This is going to be my goto recipe next to my version of thakkali Thokku...
Good evening ma'am. I tried your tomato thokku recipe and it turned out amazingggggg! So much of detailed tips vera! I wanted to prepare tomato thokku and keep so that I can use it as side dish or to prepare rice for lunch thinking shelf life is longer and it will come for many days. Àana my family had other plans. It's not even two days and the entire thokku is about to be over! It was semma tasty! Thank you so much!!
This Thokku I tried for the first time as I am used to Sundry them as taught by my Grandma. But this was simply awesome with fantastic taste. Thanks Neeru. ❤
Hi Neeru ji..tried tomato thokku yesterday and the result is amazing. Your instructions were so clear and mistake panrathuku vaipe illa. My daughter tried with rice and she said it is closer to avakkai oorgai sadham. Thank you so much 🙏
My biggest saviour for lunch box. After I followed this receipt I got more yield which I usually don’t get 😀🥹 . Perfect taste and flavour ❤Thanks Neeru for sharing this receipe 🙏🏻
Hi Neeru !! Tried your tomato thokku today . Came out very well 👌 Followed exactly the same steps you mentioned . Thanks for the detailed explanation 😊😊
Hi Neeru, Tried thokku receipe with 1/4kg tomatoes. It came excellent. Must try receipe for thokku lovers and very easy to make. I made without garlic. Taste is awesome.
There are so many procedures snd steps in making this thokku. So I was reluctant to try this. But finally one day I tried this and the output was awesome. All the efforts worth worth. Enna taste enna flavour. No need to make chutneys. But for thokku best goes with poori
Hi Mam. Tried your tomato thokku for the 1st time and it turned out to be awesome even without garlic. Super quick than what I used to do in kadai. It took me max 6 mins for the tomato to become mushy and it didn't even burn the pressure cooker bottom since I used the heavy guage stainless steel pressure cooker. Kudos to you 🫶
@@NeesKitchen Would love to hear from you and your mom the basics of cooking, storing, organizing and planning dishes through the day and week. I am sure there is lot of information that you have already shared. A dedicated video for this would be highly appreciated. I believe when your basics are right half the battle is one . You and your mom are great observers. Your input/observation would be great to watch
Neeru liked your Thakkali thokku video very much.Brief explanation with so many tips....super...the way you gave explanation for getting burn about the pros and cons very useful. Thank you so much.God bless you
This is a thank you post akka. I’m in second trimester now but I had a very nauseous first trimester, but somehow I made this and this thokku was a saviour, I have made thokku with this video lot of times before too. But in my first trim I understood the value of it, I never liked to eat anything. Ida vechu daan I ate most of my meals. Reduced some mirchi so that i don’t get acidic. But man, I’m very grateful 🥹 thanks akka
Excellent video with neat, clear and detailed explanation. You also told and showed what NOT to do, which u learnt from your experience. I enjoyed it. Thanks
Wow just wow what a way of explaining, the measurement, everything is explained in detail ❤️🎉🥳you are just wow ma'am I love the way you cook you patience level is just wow touch wood ❤️...have learnt many amazing podi, masala, mango pickle, thokku 🥳from you all are just wow ❤️
I jus tried and it was superb. Timings were too perfect and quick. First time learning how to make thokku in a pressure cooker and totally surprised with the lovely consistency.
I tried your tomato thokku cooker style recipe yesterday it came out very well. Usually i use to do in kadai it take long time. Ur method was easy, made it quick 🙂 also added garlic at last was vera level 😋😋
I tried this recipe in open pot😍😍 loving the output.. Akka it's a pakka recipe and it tastes really 😋. I think me and my husband will finish it off 2-3days. Avlo nalarku. Thank you sooo much akka for sharing ur recipe with detailed explanation.
This thokku is just wow!! What flavours ❤️.. and such a detailed video and explanation.. the effort is totally worth the end result.. Thank you Neeru for your patience and covering all the aspects 😍
Mam..tried this recipe and it tastes yummy..the taste lingers longer .. definitely a keeper recipe ..the explanation of each steps in the. Video is a gift for a beginner to try their hand in making thokku ..i definitely recommend everyone to try this ...it's definitely worth it..♥️♥️
Excellent recipe akka. Made this just now and am waiting for it to set tomo. Sema taste. It's like we get in andhra pradesh. Precise measurements. We have to follow this blindfolded. It's such a keeper recipe. Hats off to your efforts. It's all worth it. Thank u akka.
Firstly I would like to THANK YOU TON can't thank you enough mam 🙏🙏☺️ such an AMAZING TOMATO TOKKU RECIPE 🫰🫰 The BEST TOKKU I made till date mam. Followed your recipe step by step patiently 😅🤗And it didn't burn at all and amazing texture it came and had it by mixing with rice today night for dinner Thanks a TON mam . My life is sorted now for BUSY days😄😄🙏🙏🙏🤗💗💗💗
Very detailed and no fail recipe mam👌👌👌.. the way u explained the steam concept helped me to get the correct consistency without burning.. oil quantity next time I have to adjust due to the tomato variety I got here.. thanks again for giving us a proper recipe after u simulated Many possible errors .
Super 👌🏻👌🏻 thokku mam... Looking delicious 🤤. I can see your hard work dedication and with all the tips l with timing and step by step procedure and clear neat explanation for making your perfect thokku. I really appreciate your work 💐. This is a new style with garlic and red chili adding it raw and then making it sit with the thokku. will do it !
This recipe is just perfect. Came out really well. With exact measurements and details. The practical way of explaining things is really great. Thank you ❤️❤️❤️
Just now made thid Yummy Tomato Thokku inspired by @neeskitchen neeru akka. Couldn't hold tasting it due to the aroma while kodhichifying....! She has spent around 18mins explaining every single step and tip which is worth to watch. Amazing Neeru akka. You are the best....!! Keep posting us more receipes. Recent days I ve become an Addict of nees kitchen youtube and Instagram stories. The way you handle things is highly inspiring and much appreciated ✨️
It's a regular in my kitchen if I need to be away for few days along with Podi's. Love how the thokku goes well with everything we cook be it Dosa, Idli, Chappathi, Poori or any rice dishes. Thanks Neeru Akka for bringing up with this detailed video, you are a saviour ♥️♥️♥️
Deae Neeru, I tried the Thakkali Thokku receipe and it turned out extremely well. Thank you for such a detailed and precise explanation. I loved the taste of the roasted and grounded mustard and fenugreek seeds. I did in an open pot, It took longer but the taste was awesome 👌
Thank you so much for the detailed recipe sis ☺️It turned out fantastic and everyone at home loved it ❤️❤️❤️Lots of meals are sorted with this thokku 🙈😆
First attempt watery ah pochu even after 2-3 whistles, thol was separated and i literally had to blend it, then I pinged neeruka, she suggested to switch tomatoes and I went for better ones like her video ones and the result was perfect - same procedure , same measurements, thokku is now super hit 💐🙏😍
Madam one doubt, maavadu seirathu eppadi pls kindly request sollithanga, then salt athigama achina enna pannanum mamaikitta kettu sollunga madam, by chennai ur subscriber
I hope you could have atleast made an effort to open this video which I took almost 20 days to create !! Maavadu is taught in our workshops Do reach out to us through Instagram Good day 💕
Too complicated process of preparation of tomatoe thokku. There are two other methods of preparation. Learn from other sources and bring a simple and effective method of preparation.
It’s not meant for you.. it’s meant for all those who tried in the comments section. What a negativity loaded discouraging soul!! Don’t like something na 🤐 move on , waste of energy.. ppl like you never ever see the efforts we put Never encourage our passion Pure viruses !! You know the effort I put for this ? You know how many tried it ? Pity your family , how much discouraging you must be with them .. paaaa can’t visualise Where were you Mr.? Sleeping for all my one minute quick videos Summa oru comment section irukku ,I am frustrated so let’s bully a creator mind set right. ? 🤧🤧🤧🤧🤧🤧🤧🤧
Hi Neeru !! Tried your tomato thokku today . Came out very well 👌 Followed exactly the same steps you mentioned . Thanks for the detailed explanation 😊😊
There are so many procedures snd steps in making this thokku. So I was reluctant to try this. But finally one day I tried this and the output was awesome. All the efforts worth worth. Enna taste enna flavour. No need to make chutneys. But for thokku best goes with poori
Tried this thokku 2 months back and still tastes great. Totally vouching for this recipe. Thank you so much for sharing this
Thank you your explanation was so clear and detail
This is the easiest thooku receipe available on net and 100%
foolproof.....
And easy to make and no additional workload of cleaning the meday
.
Really neeru pinnitenga..... Made this many times ....... 👍👍👍👍
Thank you ma
We have all seen our mother’s cook with no measurement but with “kannu kanakku” and even when they say us the recipe most of the times it’ll not be the same as theirs. This recipe with exact measurements help us achieve the perfect thokku the very first time itself. Made the thokku yesterday and waited patiently for 24 hrs and relished it with curd rice. Perfect combo. Thanks Neeru for this recipe
Thank you Anu
Super hit recipe..Made exactlt as per instructions...Very tasty and could nlt resist it..Really a saviour for me after returning from work for dinner...no more chutneys..Lots of thanks Ka for this recipe
Thanks a lot 😊
Tried the recipe and the thokku came out very well. This method is a very easy one. Earlier i used to struggle for hours while making tomato thokku.
But now I will make it very often
Super 👌
Wonderful recipe. Your detailed explanation will help the beginners.🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Thank you 🤩
Amazing recipe - just tried and tasted. It’s super yummy… thanks Neeraja
Tried this out after watching the video multiple times.. came out excellent and tasted yum.. This is going to be my goto recipe next to my version of thakkali Thokku...
Good evening ma'am. I tried your tomato thokku recipe and it turned out amazingggggg!
So much of detailed tips vera! I wanted to prepare tomato thokku and keep so that I can use it as side dish or to prepare rice for lunch thinking shelf life is longer and it will come for many days.
Àana my family had other plans. It's not even two days and the entire thokku is about to be over! It was semma tasty! Thank you so much!!
Welcome Ms
Tested self life for nearly 4 months...so.good ka..Thank for amazing recipe
Welcome 😊
Hatsoff to the effort taken for making this video..
Hi mam... Tried today without garlic it tasting amazing... Must try recipe... Thankyou so much for this receipe...
My pleasure 😊
This Thokku I tried for the first time as I am used to Sundry them as taught by my Grandma. But this was simply awesome with fantastic taste. Thanks Neeru. ❤
Thank you Ma
Hi Neeru ji..tried tomato thokku yesterday and the result is amazing. Your instructions were so clear and mistake panrathuku vaipe illa. My daughter tried with rice and she said it is closer to avakkai oorgai sadham. Thank you so much 🙏
I tried this yesterday and tasted today. It was very yummy no words to say mam thank you
Thank you Ma
My biggest saviour for lunch box. After I followed this receipt I got more yield which I usually don’t get 😀🥹 . Perfect taste and flavour ❤Thanks Neeru for sharing this receipe 🙏🏻
Hi Neeru !! Tried your tomato thokku today . Came out very well 👌 Followed exactly the same steps you mentioned . Thanks for the detailed explanation 😊😊
As usual another fool proof recipe to perfection! simply irresistible and tastiest ever 😍😍 Thank you Akka, for the clear, to the point explanation!
Thank you 💗
Hi Neeru, Tried thokku receipe with 1/4kg tomatoes. It came excellent. Must try receipe for thokku lovers and very easy to make. I made without garlic. Taste is awesome.
Thank you so much 🙂
There are so many procedures snd steps in making this thokku. So I was reluctant to try this. But finally one day I tried this and the output was awesome. All the efforts worth worth. Enna taste enna flavour. No need to make chutneys. But for thokku best goes with poori
Thank you 😍
How much important point , done lots of homework for us thankyou sister
Thank you ma
In a single video I became ur fan akka. Very talented ❤️. Very talented
Thank you ma..Coming from instagram a?
@@NeesKitchen my sister shared ur video. Today's lunch sambar with vazhakkai. Sema akka. Voice over editing Vera level. Nice humour of sence
@@honeybees_cake thank you 😀
Hi Mam. Tried your tomato thokku for the 1st time and it turned out to be awesome even without garlic.
Super quick than what I used to do in kadai.
It took me max 6 mins for the tomato to become mushy and it didn't even burn the pressure cooker bottom since I used the heavy guage stainless steel pressure cooker. Kudos to you 🫶
Thanks dear
Superb taste and excellent guidance.. Thank you for this.. Have you also shared milagai podi ??
Thank you 😊
Perfect and detailed recipe. Appreciate your patience to explain it so clearly and your eye for details. Waiting for more such videos.
Thank you 💞
@@NeesKitchen Would love to hear from you and your mom the basics of cooking, storing, organizing and planning dishes through the day and week. I am sure there is lot of information that you have already shared. A dedicated video for this would be highly appreciated.
I believe when your basics are right half the battle is one . You and your mom are great observers. Your input/observation would be great to watch
Neeru liked your Thakkali thokku video very much.Brief explanation with so many tips....super...the way you gave explanation for getting burn about the pros and cons very useful. Thank you so much.God bless you
Thank you ❤️❤️ do try and let me know
This is a thank you post akka. I’m in second trimester now but I had a very nauseous first trimester, but somehow I made this and this thokku was a saviour, I have made thokku with this video lot of times before too. But in my first trim I understood the value of it, I never liked to eat anything. Ida vechu daan I ate most of my meals. Reduced some mirchi so that i don’t get acidic. But man, I’m very grateful 🥹 thanks akka
Yummy thokku, fresh garlic added at end gives extra taste ❤
Thank you dear
Super recipe akka..must try..
Excellent video with neat, clear and detailed explanation. You also told and showed what NOT to do, which u learnt from your experience. I enjoyed it. Thanks
Thank you 💓
Wow...such a detailed video. Thanks Neeru, made this and as always followed it to the T & it turned out super tasty.
Thank you
Wow just wow what a way of explaining, the measurement, everything is explained in detail ❤️🎉🥳you are just wow ma'am I love the way you cook you patience level is just wow touch wood ❤️...have learnt many amazing podi, masala, mango pickle, thokku 🥳from you all are just wow ❤️
Thank you Rashmi.. Wow thinking if non Tamil speaking ppl can understand or not & so happy you could understand from the subtitles 🥰
Hi Neeru sis.I tried this thokku.Came out very nice.Thanks for your detailed explanation
Thank you so much 🙂
I jus tried and it was superb. Timings were too perfect and quick. First time learning how to make thokku in a pressure cooker and totally surprised with the lovely consistency.
Thank you Harini
I tried your tomato thokku cooker style recipe yesterday it came out very well. Usually i use to do in kadai it take long time. Ur method was easy, made it quick 🙂 also added garlic at last was vera level 😋😋
Thank you ma
I tried making it and.... it was perfect. Thanks a lot for such a detailed recipe.
Thanks mansi
I tried ur tomato thokku recipe.. it was just yumm 😋. Perfect measurements and timing. That shows ur dedication level mam. 👏 keep rocking as always..
Thank you ma
Excellent Crystal clear Explanation.
Thank you ❤️
I tried this recipe in open pot😍😍 loving the output.. Akka it's a pakka recipe and it tastes really 😋. I think me and my husband will finish it off 2-3days. Avlo nalarku. Thank you sooo much akka for sharing ur recipe with detailed explanation.
Thank you so much
Hi just tried out the receipe.It tastes too good .well explained and perfect one .Tq for sharing
Thank you ma
This thokku is just wow!! What flavours ❤️.. and such a detailed video and explanation.. the effort is totally worth the end result.. Thank you Neeru for your patience and covering all the aspects 😍
Thank you Vidhya
Akka I tried this thokku and it came out really well.,it tastes too good..,Thank you so much ❤
Welcome 😊
The recipe, timings and the instructions were perfect to the T. Really easy to follow it.
Thanks a lot 💖
Mam..tried this recipe and it tastes yummy..the taste lingers longer .. definitely a keeper recipe ..the explanation of each steps in the. Video is a gift for a beginner to try their hand in making thokku ..i definitely recommend everyone to try this ...it's definitely worth it..♥️♥️
Thank you da
Hi akka. The Tomato thokku came out very well. Thank you so much for this recipe. Keep rocking
Thank you ma
Excellent recipe akka. Made this just now and am waiting for it to set tomo. Sema taste. It's like we get in andhra pradesh. Precise measurements. We have to follow this blindfolded. It's such a keeper recipe. Hats off to your efforts. It's all worth it. Thank u akka.
Thank you dear
Very tempting and detailed version, super. Will try
Thank you
Firstly I would like to THANK YOU TON can't thank you enough mam 🙏🙏☺️ such an AMAZING TOMATO TOKKU RECIPE 🫰🫰 The BEST TOKKU I made till date mam. Followed your recipe step by step patiently 😅🤗And it didn't burn at all and amazing texture it came and had it by mixing with rice today night for dinner
Thanks a TON mam . My life is sorted now for BUSY days😄😄🙏🙏🙏🤗💗💗💗
Thanks dear
Loved this cooker style. I tried it and it came.perfect 👍👍
Thank you ❤️
Super! Very well explained 👏
Very detailed and no fail recipe mam👌👌👌.. the way u explained the steam concept helped me to get the correct consistency without burning.. oil quantity next time I have to adjust due to the tomato variety I got here.. thanks again for giving us a proper recipe after u simulated Many possible errors .
Thank you Vani ❣️❣️
I tried this thakali thokku,it was so good and tasty. Thank you for the amazing recipe🤗
Thank you ❣️
Super 👌🏻👌🏻 thokku mam... Looking delicious 🤤. I can see your hard work dedication and with all the tips l with timing and step by step procedure and clear neat explanation for making your perfect thokku. I really appreciate your work 💐. This is a new style with garlic and red chili adding it raw and then making it sit with the thokku. will do it !
Thank you 💕
Tried this today. Sema taste. Perfect for curd rice idly ❤️
Thank you ❤️❤️
This recipe is just perfect. Came out really well. With exact measurements and details. The practical way of explaining things is really great. Thank you ❤️❤️❤️
Thank you
Thanks for the recipe Neeru, came out well❤
This tokku come so perfect without burning...taste soo good!!
I am sure it will last only for a week in my house
Thank you da
Just now made thid Yummy Tomato Thokku inspired by @neeskitchen neeru akka. Couldn't hold tasting it due to the aroma while kodhichifying....! She has spent around 18mins explaining every single step and tip which is worth to watch. Amazing Neeru akka. You are the best....!! Keep posting us more receipes. Recent days I ve become an Addict of nees kitchen youtube and Instagram stories. The way you handle things is highly inspiring and much appreciated ✨️
Everyone without second thought try this receipe wn you find time and during the days of tomato season!
Thank you Ma🙏
Wow awesome explanation. Thanks a lot
Thank you ❣️
Hi .tried this recipe yesterday it came out really good 😊it is really a beginner friendly recipe.my toddler loved it
Thank you
Perfect taste very nice 👍🏻
Thank you ❤️
It's a regular in my kitchen if I need to be away for few days along with Podi's. Love how the thokku goes well with everything we cook be it Dosa, Idli, Chappathi, Poori or any rice dishes. Thanks Neeru Akka for bringing up with this detailed video, you are a saviour ♥️♥️♥️
Thank you
Much awaited recipie😍 will try this soon🤤 very clear explanation and very useful for beginners ❤️
Thank you
Wow guru! What an explanation! Truly Vera level! Will try this soon 🤩
Thank you 💖
Very interesting and tempting recipe.. Superrrrrr
Thank you
Hi neeraja just now made this thakkali thokku. Semma vibrant colour. Came out well. I am not able to share the photo to ur insta account.
So glad you liked it ma
Much awaited recipe from the day I saw on ur story
Thank you so much..do give a try and leave your feedback here 💕💕
Deae Neeru, I tried the Thakkali Thokku receipe and it turned out extremely well. Thank you for such a detailed and precise explanation. I loved the taste of the roasted and grounded mustard and fenugreek seeds.
I did in an open pot, It took longer but the taste was awesome 👌
Thank you Sangeeta..so glad to know 💖💖
This looks awesome and I’m going to try it too! I’ll be using open pot as well - can you let me know roughly how long it took?
@@hibiscuspalm9254 Hi, it took almost 2 hours in open pot and low flame.
Thank you Nees! Super video
Thank you ❣️
Wow
Tempting thokku with a different method
Very legible explanation
Tq Neeru🥳🥳🧡🧡🧡
Thank you so much 🙂. Please give a try and let me know , happy to hear :)
Thank you vani.
Thakkali thokku super
Super details
Yummy yummy 😋
Thank you 😋
Thank you so much for the detailed recipe sis ☺️It turned out fantastic and everyone at home loved it ❤️❤️❤️Lots of meals are sorted with this thokku 🙈😆
Thanks a lot 😊
First attempt watery ah pochu even after 2-3 whistles, thol was separated and i literally had to blend it, then I pinged neeruka, she suggested to switch tomatoes and I went for better ones like her video ones and the result was perfect - same procedure , same measurements, thokku is now super hit 💐🙏😍
Superrr.. yes right tomato matters
Super
I too tried... Tastie...non sticky.
👌👍
Yumm! 🍅
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
oru thakkaali thokkukkaa ivvalavu vilakkam, oru biriyani kooda easy ah seiyalam polayae.
So this video is not for chefs like you , beginners video la nammakku enna velai guru ji
Been waiting for this! First like-u...first commentu pottutomla 😄😜
Oh my.. u too Brutus 🤣
Madam one doubt, maavadu seirathu eppadi pls kindly request sollithanga, then salt athigama achina enna pannanum mamaikitta kettu sollunga madam, by chennai ur subscriber
I hope you could have atleast made an effort to open this video which I took almost 20 days to create !!
Maavadu is taught in our workshops
Do reach out to us through Instagram
Good day 💕
Namaskaram mami.
I am from delhi.
Too complicated process of preparation of tomatoe thokku. There are two other methods of preparation. Learn from other sources and bring a simple and effective method of preparation.
It’s not meant for you.. it’s meant for all those who tried in the comments section.
What a negativity loaded discouraging soul!! Don’t like something na 🤐 move on , waste of energy.. ppl like you never ever see the efforts we put
Never encourage our passion
Pure viruses !!
You know the effort I put for this ?
You know how many tried it ?
Pity your family , how much discouraging you must be with them .. paaaa can’t visualise
Where were you Mr.? Sleeping for all my one minute quick videos
Summa oru comment section irukku ,I am frustrated so let’s bully a creator mind set right. ?
🤧🤧🤧🤧🤧🤧🤧🤧
Hi Neeru !! Tried your tomato thokku today . Came out very well 👌 Followed exactly the same steps you mentioned . Thanks for the detailed explanation 😊😊
There are so many procedures snd steps in making this thokku. So I was reluctant to try this. But finally one day I tried this and the output was awesome. All the efforts worth worth. Enna taste enna flavour. No need to make chutneys. But for thokku best goes with poori