Baked Pork Chop Rice (焗豬扒飯)

Ingredients:
Pork chop & marinade:
Pork chop - 2pcs (about 400g)
Salt - 1tsp
Corn starch - 1tbsp
Soy sauce - 2tbsp
Sesame oil - 1tsp
Ginger juice - 2tsp
White pepper powder - 1tsp
Shaoxing wine - 1tbsp
Fried rice:
Rice - 2 bowls (about 400g)
Egg - 2pcs
Salt - 1tsp
Sauce:
Flour - 1tbsp
Oil - 1tbsp
Lukewarm water - 250ml
Sugar - 1tbsp
Onion (julienned) - ½pc
Garlic (minced) - 4 cloves
Tomato (diced) - 2pcs
Cheese - optional
Hope you enjoy the recipe, and thanks for watching! See you next time!
食譜
豬扒及醃料:
豬扒 2塊(約400克)
鹽 1茶匙
鷹粟粉 1湯匙
豉油 2湯匙
麻油 1茶匙
薑汁 2湯匙
白胡椒粉 1茶匙
紹興酒 1湯匙
炒飯底:
飯兩碗 約400克
雞蛋 2隻
鹽 1茶匙
汁:
麵粉一湯匙
油一湯匙
凍滾水兩百五十毫升
糖1湯匙
洋蔥切絲半個
蒜頭切做蒜蓉四粒
蕃茄切粒兩個
芝士隨意
希望你哋鐘意呢個食譜啦。多謝收看！下次見！