मेथी चमन पनीर-रोजाना की सब्जी को खास स्वाद देने के लिये इसे बनायें-Methi Chaman Masala Paneer recipe
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- Опубликовано: 29 июл 2024
- मेथी पनीर की एसी सब्जी जिसे आप उंगलिया चाट कर खायेंगे. how to make methi chaman, palak methi Saag Paneer recipe, traditional methi chaman recipe, kashmiri methi chaman
#paneerrecipe #methirecipes #saagpaneer #dhabastyle #traditionalrecipe
Ingredients for Methi Chaman Curry
पालक - Spinach 250 gms
मेथी - Methi 250 gms
नमक - Salt - 1 tsp
चीनी - Sugar - 1 tsp
पनीर - Paneer 250 grams
तेल - Oil 3 tbsp
जीरा - Cumin Seeds 1/2 tsp
लोंग - Clove 2
काली मिर्च - Black Pepper - 8
बडी इलायची - Black Cardamom 1
तेजपत्ता - Tejpatta - 2
अदरक - Ginger grated - 1 tsp
हरी मिर्च - Green Chilli, 1 tsp
टमाटर - Tomato finely chopped 1 nos
नमक - Salt - 1 tsp
धनिया पाउडर - Coriander Powder 1 tsp
कश्मीरी लाल मिर्च - Kashmiri Red Chilli 1 tsp
काजू - Cashews, tukda - 1/3 cup, soaked
चीनी - Sugar - 1/2 tsp
कसूरी मेथी - Kasuri Methi - 1 tsp
नींबू - Lemon - 1/2 midsize
How to make Methi Chaman Paneer
1. Clean and extract leaves of spinach and fenugreek. Wash well and let the leaves dry completely.
2. Then pour water and salt in a pan. Let the water boil.
3. When water boils add fenugreek leaves and spinach leaves. Let it boil for 4 min and flip the leaves after 2 min.
4. After 4 min, turn off the flame and take out the leaves in a bowl. Let them cool down.
5. Meanwhile, chop paneer pieces as big or small as you like.
6. Then heat oil in the pan, it should be medium hot. Put paneer pieces in it and let them fry for 2 min.
7. Meanwhile, grind the blanched leaves into a fine paste.
8. After 2 min, flip and fry from all sides till light brown. Then take them out.
9. In the remaining oil, add cumin seeds, coarsely crushed whole spices (cloves, black pepper and black cardamom), bay leaves, grated ginger and finely chopped green chilli. Saute a bit
10. Then add finely chopped tomatoes, salt, coriander powder and kashmiri red chilli powder. Cook till tomatoes soften.
11. When tomatoes soften, add spinach fenugreek puree. Mix and roast the paste well. Then cover and cook for 5 min at medium flame.
12. Meanwhile, grind soaked cashew with a little water into a fine paste.
13. After 5 min, stir the paste and add cashew paste to it with a little water. Stir well then add sugar and dry fenugreek leaves (crushes). Mix them well and cook it open.
14. Then add fried paneer pieces and mix well. Cover and cook for 5 min at low flame.
15. After 5 min, stir well and turn off the flame.
16. Then add lemon juice and mix well. Methi chaman paneer will be ready. Serve and enjoy the taste.
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Chapters:
00:00 Introduction
00:21 Leaves prep
00:40 Blanching leaves
01:29 Frying paneer
02:05 Grinding leaves
02:14 Frying paneer
02:44 Tips for hard paneer
02:59 Gravy prep
04:18 Cashew paste prep
04:37 Gravy prep
06:14 Serve
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I have a immense respect 🙏 for you mam...you are great teacher ,an inspiration for people like us.....thankyou so much mam..
Thank you very much, *Rimzz Avid* for this lovely feedback.
एकदम नई रेसिपी है मैम आपके हाथों में सचमुच माता अन्नपूर्णा जी का वास है बिल्कुल एकदम देसी खाना 😋😋😋😋😋😋 गर्व से कहो हम हिंदुस्तानी है 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
बहुत बहुत धन्यवाद *Rajni Sharma ki rasoi*
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Mam you are a highly talented chef with humble personality.we respect and love you so........much mam 🙏🙏🙏
Thank you very much, *Snehalata Kambagi* for this lovely feedback.
Delicious recipe i will try definitely
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Bahut jyada hi yummy h
Thank you very much, *Viaan Tulsyan*
Looks yummy 😋 dilisous curry I love panner recipe it's looking tempting dilisous ❤️😲
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Ma'am mouth watering recipe, thanks for thispaneer recipe
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Methi my favourite
Aap Babur ache se batate ho👌👌
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Nice Recipe Mam 😋😘
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Thanks for this tasty recipe.
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This looks so tempting...will surely try it
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वाह क्या बात है, बहुत लजीज सब्जी 🤗
बहुत बहुत धन्यवाद *Aaditi Tapse*
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Mind blowing recipe
Thank you so much, *Barira Choudhary*
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Looks so delicious and yummy 😋
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Looks delicious. I love paneer.
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Yummy😋😋. Mouth🤤 Watering🤤🤤🤤🤤🤤🤤.. Testy🤤🤤🤤.. Absolutely😋 Delicious😋 And Fabulous😋✨. Very💖 Easy Simple Recipe🤤. Thanks❤ For💖 Sharing🥰
Thank you very much, *Asutosh Volg*
Bohot achi hai methi chman👍
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🙏🙏
Bahut hi testi resipi hai aap ka
Bahut bahut dhanyawad *Indian Cooking *
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Thank you *shital Sharma*
Yummy yummy &tasty recipe
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right
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Tried this!!
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Dil kr rha hai abhi bna kr kha lu
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Wow super से भी ऊपर very good.मेम
Bahut bahut dhanyawad *Sandhya N.English to Hindi word meaning*
🤤🤤🤤🤤🤤itna swadist recipe, Ma'am 🙏 Shahi khana bilkul veg 👍👌👏👏👏Thank you 🙏
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Amezing recipe superb mem
Thank you so much, *Priyanka Sharma*
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Mam❤️Aap to KITCHEN QUEEN 👑 ho 👆🙏❤️GOD BLESS YOU dear mam❤️🙏
*Shelly Chakraborty* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.
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Ati swadist vyanjan hai maim ji👌👌👍
Thank you very much, *Deepak Batham*
बहोत बढीया बनी है सब्जी . मैंने आपकी रेसिपी देखकर बनाई हैं.निशा जी बहोत धन्यवाद.
बहुत बहुत धन्यवाद *Vaishali Zarekar*
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So delicious ❤
Bhut Sundar recipe
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Outstanding recipe....thx for uploading dear ma'am 🥰👏🏼
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Aap ki recipe ka kya kahena sari acchhi hai dekhte hi muh me pani aa gaya
Bahut bahut dhanyawad *Meenakshiqueen Rasoi*
वाह देखते ही मुंह में पानी आ गया
बहुत बहुत धन्यवाद *Mahesh Agarwal*
I love this recipe mne bht br bnaya h ye apki vdo s sikh k bht achi bni
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Thank you very much, *Samreen Kitchen Channel*
जय श्री कृष्णा राधे राधे बहुत अच्छी पनीर सब्जी बनाई है दीदी आपने🙏👍👌🥰
Yes *Neelam Sharma ka allpurpose channel* , एसा भी कर सकते हैं.
It's delicious 😋 mam
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Aeosom recipe 😀
Thank you *Mahendra Sachan*
Mashallah Nisha ji aapka koi Jawab Nahin👌👌👌
Bahut bahut dhanyawad *Irfan Khatri*
Thankyou so much ma'am mai jarur banaungi 😋😋
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Woww what a mouthwatering dish 😋 you are a inspiration for people like us simple and delicious recipe god bless you 😘😘😘😘
Thank you very much, *Mandeep Nigah* for this lovely feedback.