Split Coconut Jello (Hmong jello)

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  • Опубликовано: 7 сен 2024

Комментарии • 52

  • @avivue3499
    @avivue3499 Год назад +2

    Omg 2 years later finally made this recipe. So easy and good! Thanks

  • @georgievang77
    @georgievang77 4 года назад +2

    Thank you so much Zoey! It turn out perfectly! I added vanilla essence and it taste and smell really good! Every love it!! Thank you again! This recipe is a keeper for sure!!😊😘😍❤❤🖒🖒

  • @MaiMai-ov9pl
    @MaiMai-ov9pl 3 года назад +1

    I've been looking all this time n finally found it!😭 easy N simple is how I like.

    • @ZoeyandVFam
      @ZoeyandVFam  3 года назад

      Yes I agree east is the way to go.

  • @ksv4580
    @ksv4580 Год назад

    Thanks for sharing your recipes! This was super easy to make and came out beautifully. Tried your mini sesame balls and steamed rice cake recipe and everyone loved them. Xoxo

    • @ZoeyandVFam
      @ZoeyandVFam  7 месяцев назад

      Awesome, I’m glad to hear.

  • @jennylor4587
    @jennylor4587 Год назад

    Thank you! Love your simple instructions and recipe.

  • @lisathor8579
    @lisathor8579 4 года назад +1

    Love this video! Trying this today. Thabk you.

  • @chiachueyang1291
    @chiachueyang1291 3 года назад

    Thank you so much for sharing this recipe of yours I love it it’s very easy I make mines and it turn out so gorgeous before I do it by using eggs too but I really like your recipe it turn out better and easy again thank you for sharing 💕

    • @ZoeyandVFam
      @ZoeyandVFam  3 года назад +1

      You are very welcome and glad you like this recipe.

  • @magicalunicorn5853
    @magicalunicorn5853 3 года назад +1

    This is so easy. Thank you so much!!!

    • @ZoeyandVFam
      @ZoeyandVFam  3 года назад

      You are very welcome, hope you like it.

  • @auohsgnav591
    @auohsgnav591 3 года назад +1

    thank you for the detailed video!

    • @ZoeyandVFam
      @ZoeyandVFam  3 года назад

      Your welcome, hope it was helpful.

  • @sueramirez4706
    @sueramirez4706 2 года назад +1

    Omg Thank you!!!!

    • @ZoeyandVFam
      @ZoeyandVFam  2 года назад

      Your welcome, sorry for the late response.

  • @mytialy5135
    @mytialy5135 6 месяцев назад

    Hello. I see ur using 8 envelopes of Knox gelatine. Will the recipe work with 4 envelopes or it’s not firm enough if use only 4. I try that n it did not work. Why.

    • @ZoeyandVFam
      @ZoeyandVFam  6 месяцев назад

      You can use 4 envelopes but you’ll have to cut the rest of the ingredients in half for the jello to turn out.

  • @amandylove5891
    @amandylove5891 Месяц назад

    Where did you get your food coloring?

  • @Zouaxiong14
    @Zouaxiong14 4 года назад

    Does it have to be that particular type of gelatin? I have the Thai kind.

    • @ZoeyandVFam
      @ZoeyandVFam  4 года назад

      Yes, if your using agar-agar it’ll be too stiff. I personally don’t like afar cause if stiffness. I’ll post tutorial on agar-agar soon.

    • @ZoeyandVFam
      @ZoeyandVFam  4 года назад

      It can be any type of unflavored gelatin, such as any brand.

  • @MosYang
    @MosYang 4 года назад

    Do you have to leave in room temperature for the split or can you put in the fridge right away?

    • @ZoeyandVFam
      @ZoeyandVFam  4 года назад +1

      I recommend leaving at room temp to achieve the split effect. You can put in fridge and depending on fridge temp it may or may not split. If too cold it will not separate well as it firms quickly.

  • @TaHarThao
    @TaHarThao Год назад

    Do we have to cover the jello when letting it sit in the fridge?

    • @ZoeyandVFam
      @ZoeyandVFam  Год назад

      Hi, no you do not need to.

    • @TaHarThao
      @TaHarThao Год назад

      @@ZoeyandVFam Thank you for the reply. Once they are all separated and ready, how long do they last? How to store them so they stay fresh?

  • @chiacha754
    @chiacha754 4 года назад +1

    What’s the difference between agar agar and gelatin?

    • @ZoeyandVFam
      @ZoeyandVFam  4 года назад +2

      Agar agar is a vegetarian substitute for gelatin and it’s firms up more than gelatin.

    • @ZoeyandVFam
      @ZoeyandVFam  4 года назад +1

      Gelatin taste better than agar agar in my preference for these jello. Some may say differently.

    • @chiacha754
      @chiacha754 4 года назад +1

      Thank you for the info I didn’t know that. Lol I did agar agar the late time and I was a bit confused why you used gelatin. It makes a lot of sense now :) thank you.

  • @couathao-numa9912
    @couathao-numa9912 4 года назад

    Have youI tried adding different flavors instead of coconut?

    • @ZoeyandVFam
      @ZoeyandVFam  4 года назад

      I’ve tried pandan only, maybe next time.

  • @ongxiong5627
    @ongxiong5627 3 года назад

    Will the split jello melt if I set out to long?

    • @ZoeyandVFam
      @ZoeyandVFam  3 года назад

      It will slightly if in warm environment.

  • @nyxy123
    @nyxy123 2 года назад

    Do you know how much this makes? Is it half a tray or a full try?

    • @maoyang4046
      @maoyang4046 2 года назад

      I try it and it fits 11 (5oz clear cups)

    • @ZoeyandVFam
      @ZoeyandVFam  2 года назад +1

      Hi, as in as in total after cutting?? It will make less than half a tray.

    • @nyxy123
      @nyxy123 2 года назад

      @@ZoeyandVFam thank you 😊

  • @georgievang77
    @georgievang77 4 года назад

    Also if i want to make a tray, will i need to double or triple my recipe?

  • @maicha7491
    @maicha7491 2 года назад

    Where do you buy the Gelatine?

    • @ZoeyandVFam
      @ZoeyandVFam  2 года назад

      Hi, it should be available at most American grocery store in the isle where jello or canning jam is sold.