ぬか漬け Nukazuke (Japanese pickles made in fermented rice bran)

#Japanese food #cooking with kids #healthy recipe
Thank you for visiting this channel
this is the video introducing Japanese pickles
Nukazuke is very healthy pickles eaten for long time in Japan.
I use easy Nuka kit (that can keep in the frige)
Nuka pack (eventually 2 packs 500g per pack)
water 300cc for 1 pack of Nuka (600cc for total)
your favorite vegetables
pickle in the Nuka paste for one day.
slice the vegetable and serve
Thank you

[@susanweiler4948]

Your boys are kawaii!! They are great helpers! And I love how your teaching them English through cooking. You’re a great teacher.

[@mizukitchen1445]

thank you so much! kids grow up so fast

[@hlntchannel2225]

Great Video. Keep it up

[@chikkunchannel]

What kind of metal you put in the middle what is that purpose.?

[@simpletasty1332]

Nice video 🙂

[@mizukitchen1445]

Thank you for your kind comment

[@VegasKitchenLife]

nice video :)

[@mizukitchen1445]

thank you!

[@615taz]

How are u?

[@fespinoza60]

Where did you get that dish?

[@hlntchannel2225]

Sooo Cute Kids.

[@mizukitchen1445]

thanks a lot