MANTU | women's life in Afghanistan | منتو| Village life

Mantu is one of the traditional and popular dishes of Afghanistan, usually served as a main course at parties and special occasions. This dish is made from thin dough filled with various ingredients and then steamed. Mantu is typically served with a yogurt and garlic sauce and may be accompanied by fresh vegetables and bread. Due to its delicious and unique flavor, it is very popular and can be found in many Afghan restaurants.
Mantu is an example of Afghan cuisine that showcases the diversity and richness of the country's culinary culture. Experiencing the different flavors of Mantu introduces you to a part of the culture and traditions of the Afghan people.
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