Egg Pan Skillet Omurice - My Recipe

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  • Опубликовано: 31 янв 2025

Комментарии • 5

  • @lisasenglishconversationcl3582
    @lisasenglishconversationcl3582 24 дня назад +1

    Thank you so much for your clear and easy recipe and instructions! For you, it is a simple food to make. For me, it is a challenge! I'll look for more of your videos. Making simple Korean foods like this is rarely explained or demonstrated.

    • @JunesKitchen2023
      @JunesKitchen2023  24 дня назад +1

      Thank you for your comment. I'm happy my video gave you useful information about Korean cooking.😁 Some of my recipes may not be fancy, but that's what I have daily. It would be nice if my recipes helped you try to make Korean food yourself!

  • @Nadine-up4jl
    @Nadine-up4jl 26 дней назад +2

    Dear June. Thank you for your great videos. I'm very happy that you explained everything in such detail!!! I'll make it the same way, but I'll leave out the ham because I don't eat meat. I wish you a wonderful day and all the best. Best wishes☘️✨🌺
    Nadine

    • @JunesKitchen2023
      @JunesKitchen2023  26 дней назад +2

      I'm glad my video helped you in some way :) You can add other ingredients instead of meat. I recommend mushrooms ☘ Anyway, thanks for your comment, and best wishes, too.

    • @Nadine-up4jl
      @Nadine-up4jl 26 дней назад +1

      @ Thank you for the tip about the mushrooms. I'll do that.👍🏼☘️😊