Thanks looks wonderful. I used to make my own sheets of dough and it took 5 hours for 5 servings of burek. But now I intend to test this version. Thanks.
This looks delicious! It has been so long since I had anything like this as I have been GF a long time now and the grocery stores that used to carry (not these) but some blintzes and some other similar type things haven't for many years now. I will definitely be attempting this after my next grocery order. Thank you for sharing the recipe. I hope you have been well and safe and may one day post more recipe videos. Take care :)
It’s beyond brilliant! You deserve a Nobel prize for thinking that! Honestly. Thank you 🙏
💯 she really should!!!
This is amazing, the idea never crossed my mind! Thank you a lot
Why am I just now seeing this? 😢 it's so amazing. My celiac son is going to go nuts over this. Thank you.
Woww looks delicious i will attempt to make this with spinach and feta cheese
Will try it.. Thanks a million.. You are brilliantly creative.. Can't find words
your recipe is wonderful. thank you very much from the heart
Wow it's look amazing super tasty recipe I will definitely try this recipe
Thanks looks wonderful. I used to make my own sheets of dough and it took 5 hours for 5 servings of burek. But now I intend to test this version. Thanks.
Bravo !!!
Can’t wait to try !
Can I make the dough with gluten free flour ?
If so do u have recipe I can follow pls .
Thank you !
wow.....just wow...you are such a genius
Ohhh Danke 🙏🏼 und viele Grüße aus Berlin ♥️
BRILLIANT!!! Thank you!
This looks delicious! It has been so long since I had anything like this as I have been GF a long time now and the grocery stores that used to carry (not these) but some blintzes and some other similar type things haven't for many years now. I will definitely be attempting this after my next grocery order.
Thank you for sharing the recipe. I hope you have been well and safe and may one day post more recipe videos. Take care :)
Ooh yes the rice paper would be amazing stuffed with cheese and or potato and pan fried in butter like a blintz
can't wait for the English recipe
wow this looks delicious!
Wow. This looks amazing! I am going to try a vegan version.
I think if you also used shredded extra firm tofu with it it would be soooo good.
Oh! This sounds awesome. Do you put oil on the bottom or top?
Live this recipe with spinach and feta or broccoli and egg mix
hi how long to bake and what temp pls? Thanks
180 degrees about 30 min until golden and crispy . Let me know how did it come
did you bake at what temperature and for how long
Can it be frozen before cooking ?)
Thank you for the recipe, do you not put any oil/butter on the rice paper before the filling?
No need , only brush it with egg yolk before baking
Brilliant!!!
Thank you!
thank you for the vegan option. ❤️
Great idea thanks 🙏 greetings from Baja California, Mexico 🇲🇽
Wow
Moze li na srpski?
🤗🤗🤗🤗
You make so quickly.you baked what?