🥯 homebaking vlog | making Korean bread

[@chailatte3389]

this needs more views 😍

[@EstherLee1]

aw thanks!💗

[@insertname203]

Do you use the same dough base for every bread? Also, what temperature do you bake them at?

[@VI-fy9jk]

이빵은 진짜 맛있다 내일 재가 이빵은 만들겠어용~ 화이팅 언니!!

[@EstherLee1]

🥰🥰

[@Jimin-fd1dl]

대박 빵 너무 귀엽잖아🥺

[@EstherLee1]

지민아 고마오오💛💛

[@kithminigamage4078]

Wooow .....
Looks good ❤🥺

[@fatimadcxx]

love the videooooo

[@EstherLee1]

Thank you !🤍

[@Samantha-bj6to]

how many minutes u bake it? for every recipesss???

[@rvthszn]

What’s the name of the sealable plastic bags I want them so bad ❤❤❤

[@aklimarabristy3283]

Substitute of corn syrup?

[@pniccia3211]

Can you please share the recipe? 🥺 I noticed that the 2nd dough did nit have yeast or anything and the measurements was not the same as the first one

[@nishanthimanikandan3344]

sis... how did you learn baking?

[@izatilahdi4724]

Annyeong eonni,, i'm living in my village now so i don't have an electric oven, so how can i bake it using stove oven ?

[@kim321-g3n]

그 와중에 갭 티셔츠 탐난다 쇼핑해야징

[@EstherLee1]

ㅋㅋㅋㅋㅋㅋ빵을보라고

[@kim321-g3n]

진짜 이정도면 빵집 차리자.... 레전드...... 근데 프로틴 빵은 언제 해주냐? ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@EstherLee1]

ㅇㅈ?? 근데 니가 먼저 한국갔자나요

[@anneibiel8693]

Anneoyong! Im excited to try this ❤️ what temperature of oven did you use?
Kamsahamnida 😍

[@EstherLee1]

anneoyoung! I used 180°C ☺️

[@aklimarabristy3283]

Substitute of corn syrup?