Flour, water and any fruit! This is the fastest and most delicious pie I've ever made!

#pie #galette #plums #baking
I present to you a recipe for a very tasty and very easy to prepare pie - this is a French galette. I have a version with plums, but you can use different fruits and berries.
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🔹Ingredients 🔹
Dough:
✔Wheat flour - 100 g.
✔Rice flour - 100 g (you can only use wheat flour).
✔Butter - 100 g (cold)
✔Ice water - 4-5 tbsp. l.
✔Sugar - 1-2 tbsp. l.
✔Salt - a pinch.
Filling
✔Plums - 300 g (you can take any fruits and berries).
✔Starch (corn) - 1 tbsp. l.
✔Powdered sugar - 1-2 tbsp. l. (depends on the sweetness of the fruit).
✔Egg yolk+1 tbsp. l. milk for brushing the dough.
🕒 Bake at 180°C for an average of 30-35 minutes. The exact baking time depends on your oven.
✅Notes:
🔸Traditionally, galette is not a very sweet pie. But if you like it sweeter, add more sugar to the dough.
🔸Adjust the amount of starch depending on the juiciness of fruits or berries - the juicier they are, the more starch you need to put. If you use dried fruits or wait for thick ones, then starch is not needed.
🔸The edges of the galette may not be greased with egg, but it makes the pie look more beautiful.
💚Good luck to everyone in the kitchen and bon appetit! 💚