You can make these Incredible Sugar Sugar Cookies

These are the FAMOUS All About Cookies by Christina Tosi super-charged next level version of the classic Sugar Cookie! There's never been any sugar cookie like it! You must try this for yourself! And when you do, please stop back by here and let me know in the comments how they come out for you!
Sugar Sugar Cookies
250g sugar, 1¼ cups
226g unsalted butter, softened, 2 sticks, (16Tbsp)
55g light brown sugar, ¼ cup (packed)
1 large egg
2g vanilla extract, ½tsp
290g flour, 2 cups
6g kosher salt, 1½tsp
2g baking powder, ½tsp
1.5g. baking soda, ¼tsp
340g white chocolate chips. 2 cups (12 oz bag)
50g decorating sugar, 5T
1. Heat the oven to 350°F. Pan-spray or line two half-sheet pans with parchment paper or silicone baking mats.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, butter, and brown sugar, on medium-high for 4 minutes until well combined. Scrape down the sides of the bowl, add the egg and vanilla, and mix for 4 more minutes.
3. Add the flour, salt, baking powder, and baking soda and paddle on low speed until just combined, about 20 seconds.
4. Paddle in the white chocolate chips until just incorporated.
5. Using a 2¾-ounce cookie scoop (or a ⅓-cup measure), scoop the dough onto the prepared pans 2 to 3 inches apart. Sprinkle with the decorating sugar.
6. Bake at 350°F until lightly golden around the edges, 8 to 10 minutes.
7. Let the cookies cool briefly on the pans, then transfer to a plate or an airtight container for storage. At room temperature, the cookies will keep fresh for 3 days; in the freezer, they will keep for 1 month.