- Видео 19
- Просмотров 18 766
Patrick Spahr
США
Добавлен 20 апр 2013
How to make and bake popular recipes!
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For sponsorship, product reviews, and collaboration, please email me at:
patrickspahr9@gmail.com
How to make All-Butter Dough for Flaky Double-Crust Pie!
This easy to make at home, flaky pie crust is so delicious you'll never want store-bought ever again. And when you make your own it's even fresher than you favorite bakery. Follow along with the instructions in the video and let us know your results!
Foolproof All-Butter Dough for Double-Crust Pie
MAKES ONE 9 INCH DOUBLE CRUST
In the mixing stage, this dough will be more moist than most pie doughs, but as it chills it will absorb a lot of excess moisture. Roll the dough on a well-floured counter.
20 tablespoons (2⅔ sticks) unsalted butter, chilled
2½ cups (12½ ounces) all-purpose four
2 tablespoons sugar
1 teaspoon salt
½ cup ice water
Foolproof All-Butter Dough for Double-Crust Pie
MAKES ONE 9 INCH DOUBLE CRUST
In the mixing stage, this dough will be more moist than most pie doughs, but as it chills it will absorb a lot of excess moisture. Roll the dough on a well-floured counter.
20 tablespoons (2⅔ sticks) unsalted butter, chilled
2½ cups (12½ ounces) all-purpose four
2 tablespoons sugar
1 teaspoon salt
½ cup ice water
Просмотров: 865
Видео
Oh My GOODNESS! If you like apple fritters, you'll love this Apple Fritter Cake!
Просмотров 241День назад
Oh yeah oh yes! You too can have your very own delicious, moist, and yummy cinnamon infused apples in this APPLE FRITTER CAKE by following these simple instructions! Great for fall especially if you live in an area where you can pick your own apples in the fall! And one little secret, IT'S BAKED, NOT FRIED! #kingarthurbaking #boosblock #hedleyandbennett Ingredients Filling and topping 1/2 cup (...
Easy to make Cherry Cake is delicious to eat and share! This British classic is a winner every time!
Просмотров 19014 дней назад
Cherry Cake! Even if you're not a fan of the Great British Baking Show, you'll love how easy and delicious this great cake is to make! Ingredients: 2 ¾ cups (330g) all-purpose flour 4 tsp baking powder 1 ⅓ cups (220g) superfine sugar 2 sticks (220g) margarine or butter, softened 4 large eggs 1 ⅓ cups (130g) almond flour 2 tbsp whole milk 2 cups (330g) candied cherries, halved 20 whole skinned (...
You can make these Incredible Sugar Sugar Cookies
Просмотров 23821 день назад
These are the FAMOUS All About Cookies by Christina Tosi super-charged next level version of the classic Sugar Cookie! There's never been any sugar cookie like it! You must try this for yourself! And when you do, please stop back by here and let me know in the comments how they come out for you! Sugar Sugar Cookies 250g sugar, 1¼ cups 226g unsalted butter, softened, 2 sticks, (16Tbsp) 55g light...
How to bake this simple, essential, British classic cake that everyone just loves!
Просмотров 234Месяц назад
Whether you are British of not, I promise you will love this cake any time of day whether it is tea time or not! It is light and spongey with just the right amount of sweetness. Victoria Sandwich 4 large eggs (in their shells) 1¼ cups (about 240g) superfine sugar 1¾ cups plus 3 tbsp (about 240g) all-purpose flour 3 tsp baking powder 1 stick (about 120g) unsalted butter, softened, plus extra to ...
Oh Yes!! Make this gooey CHOCOLATE CHIP SKILLET COOKIE before dinner and you have instant dessert!
Просмотров 169Месяц назад
Chewy, Gooey, Crispy Inside, Soft on the Inside! You won't believe how EASY and DELICIOUS this MASSIVE skillet sized cookie is to make! And I promise not a CRUMB will go to waste! Thanks #kingarthurbaking !! #castironcooking #lodge #lodgecastiron INGREDIENTS - this is the original recipe. I had to improvise on some of the ingredients and they came out just great! Let's see how you do it! 1 cup ...
Super Easy, Super Tasty, Super Yummy Sticky Ginger Loaf! And a gorgeous bake too!
Просмотров 229Месяц назад
It's lovely for afternoon tea, but you can enjoy it any time of day - just as it is or spread with a little butter! Are you ready to bake along with me and create this delicious amazing STICKY GINGER LOAF brought to us by Paul Hollywood of the Great British Baking Show fame! You will NOT be disappointed! #paulhollywood Ingredients 1⅔ cups (200g) all-purpose flour 2¾ tsp baking powder 1 tbsp gro...
Amazing Milk Bar Blueberry and Corn Bars
Просмотров 166Месяц назад
You've GOT to try these delicious, buttery, corny, blueberryie, Blueberry & Corn Bars straight from Christina Toni's incredible book: ALL ABOUT COOKIES! Recipe Blueberry & Corn Bars Makes 9 squares 1 recipe jammy blueberries (recipe follows) 2 sticks butter, softened 1 cup sugar 1 ea egg ¾ cup flour ⅓ cup corn powder 2 tablespoons cornmeal ¾ teaspoon salt ½ teaspoon baking powder ⅛ teaspoon bak...
Easy Next Level Chocolate Orange Banana Bread!
Просмотров 3,7 тыс.2 месяца назад
Chocolate Orange Banana Bread: The BEST Banana Bread Recipe by Paul Hollywood You will be amazed and delighted to make this super simple recipe for a delicious and easy to bake banana bread with orange and chocolate chips. Ingredients: 4 ripe bananas 1 ¼ cups (250g) super fine (or caster) sugar 1 stick 1tbsp (125g) unsalted butter - softened Zest of an orange 2 large eggs 2 cups (250g) plain fl...
Sourdough Blueberry Muffins with Crumb Topping Recipe
Просмотров 2572 месяца назад
This recipe for sourdough blueberry muffins makes big, bakery style muffins that are tender and moist. They are baked to perfection with a crunchy, sweet crumb topping that is completely irresistible! Servings: 12 Author: Amy Duska EQUIPMENT • 12 count muffin tin INGREDIENTS DRY INGREDIENTS • 2 cups (240 g) all purpose flour • 1 cup (200 g) granulated sugar • 2 teaspoons baking powder • ½ teasp...
Yummy, Moist, Carrot Cake Cookies from All About Cookies by Christina Tosi of Milk Bar!
Просмотров 1832 месяца назад
You won't believe these cookies have lots of healthy grated carrots in them but that adds sweetness to the sugar and light brown sugar too. And the best part is they are so easy to make! Try 'em and leave me a comment about how you like them and making them please! 226g. unsalted butter, softened 2 sticks (16 T) 170g. light brown sugar ¾ cup (packed) 100g. sugar ½ cup 1. large egg 4g. vanilla e...
Easy, Delicious, Lemon Drizzle Cake You Can Make at Home!
Просмотров 8042 месяца назад
Chef baker Paul Hollywood says, "This is my favorite cake of all time. The perfect lemon drizzle has a light and airy sponge and a sharp, zesty crunchy topping. My version has quite an intense lemony flavor, but other than that it's a total classic and I don't think you should mess with those classics. The only thing to remember is to pour over the drizzle while the cake is still warm." 1 stick...
Easy & Delicious Apple Galette
Просмотров 5152 месяца назад
Here is how you can make and bake one of the tastiest, easiest Apple Galettes you have ever seen. This recipe works perfectly with any fruit of your choice. Peaches, Plums and Strawberries, Pears, Raspberries, you name it!
How to Make Milk Bar Chipless Wonders
Просмотров 5823 месяца назад
Inspired by Christina Toni's book, All About Cookies, these amazing sweet treats won't last long whether at home or with friends! And they are so EASY TO MAKE! CHIPLESS WONDERS Makes 12 to 18 cookies Christina writes: “I was introduced to this cookie as a kid, spending summers on my grandma's farm. My aunt Sylv picked us up and had two Cool Whip containers in the center seat, both filled with c...
Easiest Sourdough Starter You Make At Home
Просмотров 10 тыс.3 месяца назад
After lots of experimenting with different formulas to make and maintain SOURDOUGH STARTER, I have finally found THE ONE you have to try. See for yourself how delicious and active this starter quickly becomes. Soon, you will be baking your own loaves of bread, biscuits, muffins, pizza! And so much more!
How to Make the Amazing Hummingbird Bundt Cake
Просмотров 1883 месяца назад
How to Make the Amazing Hummingbird Bundt Cake
How to Make Sourdough Basic Country Bread
Просмотров 3843 месяца назад
How to Make Sourdough Basic Country Bread
Looks delicious
On day four, let the new mixture rest for 12 hours and then feed again correct? It is not crystal clear in your video.
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how much poolish do I add when making bread dough. new to this. thank you
Super vam je kanal.❤❤❤ Sad sam vaš 253 pretplatnik. Budimo podrška jedni drugim. Sretno od ❤ i dalje
Thank you very much.
You are welcome!
Looks so good
Thank you so much! That means a lot.
your videos are not perfect for SEO
Great recipe!! Thanks for sharing!!
Great recipe! I am going to try it this weekend!
Hope you enjoy! Let me know how it comes out!
HELP! I started my starter last night at 8 pm. It is now almost 6 pm, and my starter has tripled in size already and passes the float test. Should I continue the plan to feed it now and again in 24 hours, or do I need to change spreads to 12 hours? Do I need to adjust the ratios? I am using rye flour.
If this is the first 24 hours for a brand new from scratch starter, it is too soon to begin baking with it. Continue with the once daily discard and feeding cycles for at least five days. I have never used only rye flour. I use mostly all purpose flour plus some rye.
I started my own starter with 30 gr bread flour and 30 grams water room temp, after 24 hrs I had liquid, I disregard and add 30w+30f, after 24 hrs there were again liquid. Why? I discard it all. But would like to know why liquid was formed?
On day 1, as I say in the video, I begin with 100 grams of rye flour and 125 grams of warm - not hot! - water. I always check the water temperature with an instant read digital thermometer and make sure the temperature is at least 75° but not more than 90°. This is important. On day 2, change your mix to only keep 75 grams of yesterday's starter mix, 50 grams of rye, 50 grams of all purpose and 115 grams of warm water. There are other ways you can make a starter but this is the method I use just like in the video. Good luck!
You might want to practice your recipes before making your video.
Thanks for the tip! Yes! I was very happy with how it turned out. Not a crumb went to waste! Have you tried it yet? Let us know how it turns out.
Mmm...scrumdiddlyumptious 😋 Looks totally amazing, many thanks for sharing 😊
So good! Delicious to the last crumb!
IMPORTANT NOTE: If you are using orange zest, make sure you are using organic oranges. Other wise you might as well sit down and eat a pound of herbicides and pesticides especially if you are using oranges from Florida or foreign sources. Oranges are sprayed at least 10 times during their growing season. Also if you are using parchment paper why are you greasing the pan. Parchment paper is so you do not need to grease the pan because the batter is so runny. This will save time and cost. God Bless Joe Scott
Good tips, Joe. Thanks!
That looks really good yum!
Yes it WAS! And it's all gone now! I hope you make this for yourself soon!
I buy Trader Joe's Banana Bread mix, but add in extra bananas to use up the 1-2 left at the end of their shelf life. I have not thought of adding in orange zest or chocolate chips to the pre-mix. I will now try it thanks to your bravery!
Thank you! Yes, it really does make a "next level" of yumminess!
Chocolate chip cookies yummy 😋
They are!
Got this video soon after publishing or should I say after it came out of the oven. As always the sound effects crack me up. I'll be trying this one too in a few weeks, I just baked another chocolate orange banana bread from a previous video again yesterday.
Another one?! Brilliant! How did it come out?
@@PatrickSpahr I messed up the first attempt as I took it off the oven too early and tried to take it out of the pan and it was a mess. Still I was able to salvage and enjoy most of it. The second time I let it properly bake and it turned out perfect! I love the orangey taste the zest adds!
Nice Patrick 👌🏾
Thanks so much!!
Too bad you feel like you need all those slurpy sounds. You did a wonderful job with the bake and chose a great recipe.
Thanks so much for your feedback.
The sound effects bruised me out
Good feedback. Thanks.
Looks great! I like Paul Hollywood!
Thank you! Me too!
Rufly chopping means you cuss at the Banana, call it names and hack at it like you're in a Street Fight sorta like a 50's Movie (Big Knife, Rebel Without a Cause, Here to Eternity ...personally I go with the "Delicate Delinquent" approach... ruclips.net/video/Dt_Z3aayCvc/видео.htmlsi=On1GQd0lbBQhAIbI
Ha ha! 😅 That's perfect! Thanks!
On my way to the grocery store to buy the ingredients :D
How was it? 🤤
@@organic3280 it was really delicious, I put a bit more chocolate than suggested and it was amazing. It's almost over already lol
The sound effects got me!
Ha ha! I hope they got you in a good way!
Que ricoooo
Gracias!
Nice! I've made my Grandma's Banana Nut Bread hundreds of times; it sure brought back memories watching you make yours. I've never tried chocolate chips in mine, but the orange zest is definitely a "must try". Well-presented and I always love the taste-test scenes the best!
Thanks for sharing that. Big smile!
Looks so delicious. I'll be baking banana and orange cake this weekend. 🍊
Thanks! Let us know how yours comes out!
Great video! Looks delicious. Thank you for sharing :)
Thanks for visiting
I made it yesterday. It was awesome .i followed your clear instructions. We enjoyed it.Thanks for sharing.
So happy to hear this! Glad you enjoyed!
Lisa might want you to try a GF version.
Good idea! Lisa who? 🤔
@PatrickSpahr your GF friend you mentioned at the beginning of the video.
Wow,nice Will definitely try All ingredients easily available.
Terrific! Yes! This one is easy with a minimum of common ingredients. Please check back and let us know here how did it go.
Hello, what should i do if my starter smells like acetone? 😢
I'd suggest you feed it more often. The longer the time between feedings, the more acidic it becomes. Pro bakers suggest every day. I used to do every other day. Now every 3 or 4 days, unless I have a bake day planned.
Where is the "more".. at the end of your remarks and the link to your "printable recipe" ....????? LOOKS so good I want your recipe with directions included!
Let me know how it turns out!
Are you basically saying that you start with a new jar every time you feed it?
Yes I do! Just 2 jars, clean and swap.
You will be more watched if you show the end product and taste it.
Thank you!
You say 1 3/4 cups four in video but in written recipe it says 1 1/3 cup?
Good catch! I'm still learning how to type fractions on my Mac computer. 1 ⅓ cups is correct. But truth is when I bake, I only use a scale to measure by weight. So then it is 175 grams! Happy baking and thank you.
What size pan please??
A 2-pound (1kg) loaf pan but I think any loaf pan will do!
Waooo superb making amazing delight sweet and absolutely delicious well done 💯💯👍🏻🇵🇰✅💖
Thank you so much
Hi Pat, can you take your discard and spread it on a nonstick pan and let it dry and save it in case you kill your starter?
Sorry that I do not know about that. I have never tried that. I just keep feeding and feeding her whenever she's hungry!
A pleasant voice and easy-to-follow instructions. :) Perfect. I look forward to seeing what other videos you will be posting. :)
You are very kind and I appreciate that. More on the way each week!
thank you. that looks great
Thanks so much!
❤❤❤❤❤🎉🎉🎉🎉😅
Gonna try this, wish me luck🤞🏻 😊😊
Good luck!! 😇
Thank you! A beautiful loaf of sourdough bread!
You are welcome and I hope you are baking some too!
Masterful!
Aww you're too kind and I appreciate you.