I love the technique you use in every recipe you make mostly because you do everything by hand and just use the mixer when it comes to beat egg whites. It is also very relaxing watching your videos. I have made several recipes following you step by step and they have came out amazingly good. Thanks a lot lol😋
I tried this recipe yesterday and it turned out delicious and fluffy! The only thing I did different was to add the double amount of egg, since I've seen many western recipes failing at the meringue step. I don't know how you guys make it, maybe its my city height over the level of the sea (2500 meters) or just that you're experts lol. Thank you very much for this amazing and delicious recipe.
Wow!! este video me relajo tanto! Nunca pense que con tan solo el sonido de la preparacion de un pastel podria sentirme tan tranquila y relajada y a la vez con la baba cayendoseme jajajaja!! Se ve deliciosisisimooo!!!!! tengo que prepararlo! Felizidades!!!
For those finding the cake not baked enough, use a larger baking pan, 8 or 9 inches round or square. A cake that deep is hard to cook through. You could also use a pan with a hole in the center.
You know how to make everyone watching, hungry for whatever you are making!! It's almost like I can taste it ... drooling now! But you deserve every piece! Well done!
Que cosa tan maravillosa, tus manos son mágicas HidaMari... Gracias como siempre por compartir tan deliciosas recetas. Yo ya he hecho algunas recetas tuyas y han gustado sobremanera a mi familia. Saludos desde México.
Merci pour cette merveille et la clarté des explications en images. Félicitations. Je vais me lancer à réaliser ce Cheese cake sans cuisson. Bisous de Paris
Me encantó, me encantó tengo que probarlo; se ve delissioso gracias por la receta pronto lo haré en casa para que lo disfrute mi familia y yo saludos desde la riviera maya, México
er... no. just look what is happening and you immediately realize it's hobby. (or I hope so, lol) The recipe is not bad, but there is no "technique" here.
You are awesome really because I watch your video today I have learnt a lot about cheesecakes and today I have opened my own cheesecakes shop !!!!thanks a lot 😘😘😍😍😍🤩🤩
Did anyone truly try this out? I tried and it turns out it was a bit too sour and not sweet enough for me. I didn't drain the yogurt but use no-sugar greek yogurt instead and somehow forgot the milk😅Since I only had 170 grams of greek yogurt I added 20 grams of cream cheese. The texture was better than expected tho, just like how Japanese cheesecake tastes like.
This cake contain bit more o less 775 calories 780 max So if u serve 6 portions it makes it 130 cal each.. not too much for a healthy diet. I like it thank you💙💙
![Chino Pacas - Smith (ft. Junior H & Fuerza Regida) [Video Visualizador Oficial]](http://i.ytimg.com/vi/BVK6k56X30Y/mqdefault.jpg)
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I love the technique you use in every recipe you make mostly because you do everything by hand and just use the mixer when it comes to beat egg whites. It is also very relaxing watching your videos. I have made several recipes following you step by step and they have came out amazingly good. Thanks a lot lol😋
ゴムベラの使い方が凄く好感がもてます。
この手の動画でゴムベラ使わずボールや鍋にソース等を残す物が多すぎて‥。
見ていてとってもステキでした。
早速今日つくちゃおうかな。
I always love the part where the stirring bowl is scraped clean by the spatula on the final stir.
00:52 01:23 01:39 01:53 02:00 02:15 03:27 03:50 everytime
Pei Jun S Same here 😊
Pei Jun S y
Absolutely!I
Me too
ひだまりさんの動画が大好きです。コーヒーフィルターとドリッパーを使ってヨーグルトの水切りをしてみたら、一晩でしっかり水が切れて楽でした。参考になれば幸いです。
Never thought I would be jealous of someone cooking and making a video out of it. You are the Master.
いつも見てます。コーヒーを注ぐ時カーテンが揺れてるのも大好きです。
Such a beautiful channel ..... this is way better than watching the news in this time of confinement ... so relaxing ! Bravo ! 👏
朝起きてすぐひだまりさんの動画は幸せすぎる🤤❤️
ヨーグルトいっぱいあるし、作ってみようかな～～😳
Need to come back and watch it again. To learn and to enjoy. It’s so peaceful beautiful satisfying and yum!
１つ１つの工程が綺麗に、丁寧に感じます。ありがとうございます。
焼き上がりめっちゃ美味しそう〜😍😍
割れる原因としてはクッキングシートにくっついて割れる、またはオーブンの温度が高すぎるというのがあります。割れててもすごく美味しそうです！
I tried this recipe yesterday and it turned out delicious and fluffy! The only thing I did different was to add the double amount of egg, since I've seen many western recipes failing at the meringue step. I don't know how you guys make it, maybe its my city height over the level of the sea (2500 meters) or just that you're experts lol. Thank you very much for this amazing and delicious recipe.
Your cakes are amazing and very easy instructions. Beginner like me can watch and learn your step by step video. Thank you. 💐
ひだまりさんの動画は心地よくて大好きです！
BGMが無いところが好き😍
Que gusto verla hace magia con los postres y todo bien limpio, súper aseada y no cansa hablando, lo mejor sin música de fondo
むっちり、しとる🤤
食いたい😄🤣
ヨーグルト好きでストックしてあるんです〜💕
作ってみようかな。。😍
Wow!! este video me relajo tanto! Nunca pense que con tan solo el sonido de la preparacion de un pastel podria sentirme tan tranquila y relajada y a la vez con la baba cayendoseme jajajaja!! Se ve deliciosisisimooo!!!!! tengo que prepararlo! Felizidades!!!
何か焼き上がって無くても美味しさが伝わって来ますけね🎵
昨日のベイクドチーズケーキに
続きスフレってチーズケーキ好き
にはたまりません😃
フォークを入れた瞬間音がまた
いいですね✨
どちらか作らねばお腹の虫が
おさまらない😅笑
This is so peaceful I just love every recipe u do 🥺🥺
音声のないビデオに感謝します。とっても美味しそうなケーキ、よだれがでそう。質問ですが、ケーキの表面が割れないようにするには何に注意すればいいのでしょうか。
今日 水切りスフレ作ってみましたが、ひだまりさんのもオイル・バターなしでいいですね。
今度は、ひだまりさんのレシピで作ります。
She almost hypnosis me with this recepy 😴
最後まで手を抜かず細やかな丁寧さが伝わりますね。🤔😉
泡立て器の家電ないし、オーブンないし、見るだけでお腹いっぱい～😆
For those finding the cake not baked enough, use a larger baking pan, 8 or 9 inches round or square. A cake that deep is hard to cook through. You could also use a pan with a hole in the center.
Çok güzel bir tarif, çok güzel bir video olmuş elinize sağlık 👏🏻🌷
Oh..God you have super qualified camera woderful...... dish look tasty super good job
I subscribed because of how well she scrapes the bowls out.
The content of your videos are soooo satisfying and yummy, I love them!
You know how to make everyone watching, hungry for whatever you are making!! It's almost like I can taste it ... drooling now! But you deserve every piece! Well done!
Who else likes the sound when he is blending with the spatula ? 😁
Unique and nice recipie of sufly youghat cake .
*THIS IS THE MOST SATISFYING CHANNEL EVER !!!!!!* ❤️❤️😌
Who else is watching while enjoying the sound? 😉😊😋
Que cosa tan maravillosa, tus manos son mágicas HidaMari... Gracias como siempre por compartir tan deliciosas recetas. Yo ya he hecho algunas recetas tuyas y han gustado sobremanera a mi familia. Saludos desde México.
De verdad que todas las recetas que he visto son sensacionales! Y tu talento para hacerlas es maravilloso! 👍😊😉😘🍰
ヨーグルトケーキ大好き💕
何度も作っていますが、どの動画も水っぽい出来上がりです。
スフレクリームチーズケーキのような仕上がりが楽しみ欲しいんです。紹介して頂けませんか？
b e a u t i f u l ! ! ! ... Thank you ! I can just keep watching it !!
Love watching your videos. So beautiful, relaxing and calming. Thank you🙏
That apricot jam is a fan favorite.
簡単に作れてすごく美味しそうです
時間がある時に是非作って見たいなぁ
あなたの作り方好きです😆🎵🎵
今度作ってみます？ありがとう😆💕✨😍😍😍
Me gusta ver tus vídeos porque son creativos, diferentes y además deliciosos
Love this vdo. Its so simple and quiet. It soothes my mind thank you for this
Excellent presentation!
No annoying music, thank you. Great video!
クリームチーズを誘惑に負けて爆食した経験があるので、以来冷蔵庫にクリームチーズをキープできません💧
水切りヨーグルトは食間が似てるので代用品として助かってます。
ケーキ作り挑戦したいです。
I'm fan of your channel. Superb recepies. Will definitely try
hidamari.....baking with utmost artful skill....
コメ欄がめっちゃ国際的！世界中から見にきてるんですね！
This is oil free, I like it
動画更新有難う御座います&お疲れ様です:)♡
ヨーグルト大好きなので今度作ろうと思います😽🎶
When Japanese makes cooking video.... it is so different than others. So japan...
Look delicious love it need a slice with some tea
Merci pour cette merveille et la clarté des explications en images. Félicitations. Je vais me lancer à réaliser ce Cheese cake sans cuisson. Bisous de Paris
Alors ? Ça a donné quoi ? Je suis en train de la faiea aussi
It's so clear thanxxx💐💐💐💐
Спасибо за рецепт и за то, что поделились кулинарными приемами, которые я не знала.
Hidamari,buenos días !muchas gracias por tomar en cuenta mi comentario .
🙏Saludos de MÉXICO
Masha Allah. So yummy 😋 love from Pakistan 🇵🇰
Me encantó, me encantó tengo que probarlo; se ve delissioso gracias por la receta pronto lo haré en casa para que lo disfrute mi familia y yo saludos desde la riviera maya, México
Sergio Hernández 👋 , has probado ? Cómo ha salido?
a yogurt souffle cake looks like great idea amazing!
thank you for sharing.
私も作ってみたいです！！
HidaMari, are you a professional at this or is this just a hobby?
You look very technical, seems like you really know what you are doing.
er... no. just look what is happening and you immediately realize it's hobby. (or I hope so, lol) The recipe is not bad, but there is no "technique" here.
@@annabelstien2851 lol I think it is a hobby
i love your deserts and the way you make them. One request could you show desserts without egg if possible thank you
You stirred in the beaten egg whites. You shouldfoldthem in gently.
Спасибо большое,супер мастер класс,все понятно,доступно.🤗😄🌺
Ya he preparado sus recetas y todas me quedan de 10 😋👌y son sencillas,prepararé este y se que tendrá éxito como todas tus recetas
Como te quedó la receta? 😊
You are awesome really because I watch your video today I have learnt a lot about cheesecakes and today I have opened my own cheesecakes shop !!!!thanks a lot 😘😘😍😍😍🤩🤩
This looks so yummy! I have to try to make this~
Beautiful videos! And the recipes work out really well.
Beautiful piece .... love your recipe.
Did anyone truly try this out? I tried and it turns out it was a bit too sour and not sweet enough for me. I didn't drain the yogurt but use no-sugar greek yogurt instead and somehow forgot the milk😅Since I only had 170 grams of greek yogurt I added 20 grams of cream cheese. The texture was better than expected tho, just like how Japanese cheesecake tastes like.
it looks so delicious !!! I love the apparent simplicity. I will definitely make it.
とってもおいしそうで、是非連休にでもつくりたいのですが、、うちにある型がじつは18センチでおおきいのです、、そういった場合15センチのぶんりょうじゃ、やっぱり少ない、、ですよね、、😖分量をどのようにしたらいいか、じかんができたときにでもいいので、おしえてもらえないでしょうか、、おねがいします！
I dont speak english mais j'adore vos recettes et vos videos😍😍👍je suis de paris d'origine algerienne
ヨーグルトで作るんですね〜フルーツソース合いそうですね☺
Wwaaw yumyy' this is clean nice and everthing excellent.. i was watching th video and relaxing 'coz v'nice, thnx bless you im going to try this..
I have those same ice balls! Love this cake thank you
I tried this today. It turned out okay lol I wish it was as pretty as this vid though :l.
How did it taste?
C'est très bien fait ... Bravo
Love this ❤️😍
Thank you so much 🌹
I never bake cakes but it is so satisfying to see ur vds
This cake contain bit more o less 775 calories 780 max
So if u serve 6 portions it makes it 130 cal each.. not too much for a healthy diet. I like it thank you💙💙
Watching your videos is very relaxing because I just don't like when people talk and talk and talk some more.
always so relaxing :)
Está na descrição do vídeo toda receita
Looks delicious, love all your kitcken accessories, really nice!
My brain: lets do it! It is easy
Me: lets do it! It is easy
MY hand: error 404
😂😆 Me too
@@dianaz9221 😎😎😜
Excellent 👌. I will try this
Wow very nice thanks
うわ～～
見た目が可愛いしテンション上がるー！！
Excelente explanation will do it WRIGHT NOW
Thank you
Que rico postre bien preparado muy rico
Grandissima e perfetta👏😍
Beautiful
Thank you looking so delicious.
Thanks for sharing this vedio look so delicous i wanna try it
私も作ると割れてしまう時が良くあります。
チーズケーキを焼くと特に割れてしまいます。
原因はよくわかりませんが、前にちゃんと焼けて空気が抜けるからって聞いた事がありますが確かかどうか…
スフレケーキもまたまた美味しそう♡
このビデオを見るとケーキを作りたくなりましたが、オーブンを持っていないです。何のオーブンがオススメですか？よろしくお願いします！