I have first hand experience in cooking meat on a big flat river rock like this. Idk what kind of rock it was but, after we heated it up and cooked some pork chops, my friend grabbed the chicken breast from the cooler (it was about refridgerator temp.) And laid it on the stone. On contact, the rock had a violent temperature shock reaction and launched a chunk of rock (about the size and shape of a drink coaster) at the flashlight he was holding in his mouth. He was fine because of the flashlight. Caused quite the stir! Cook on steel, not river rocks....
I cannot beleive that people who camp arent taught this also rocks are not clean they can heave heavy metals on them and in them u should use them for cooking
Rocks by the river have water in them, when you heat it up , the water evaporates = expands = the rock explodes... I don't think the difference in temperature is what caused it.
I don't even know why he would bother to cook it on this rock. The point of cooking it on a rock is that in theory the rock can get to a very high temperature and you can achieve a sear. Taking it out of the river just increases the odds of a steam explosion while boiling the surface of your meat. Possibly one of the worst ways to cook a nice cut.
@@tyrrollins Thats the cool thing about being a human...We all can do the same thing in a different way. I can see you're one of those HOW DARE HE DO THIS THE WAY I DONT WANT HIM TO SO LET ME TELL EVERYONE HOW BAD HE AND WHAT MIGHT HAPPEN IF HE DOES IT THIS WAY. DUDE TALKING ABOUT STEAM EXPLOSION
@Stutz808 I would never take away a person's right to do whatever completely retarded suicidal thing they want to do. But other people might take their own personal safety a little more serious. When heating up rocks, steam explosions are a very real thing. Typically you don't deal with them while cooking food because how many ppl cook on rocks? Where you typically encounter them is during foundry work. Where your furnace and crucible are typically made out of rock/ceramic materials. Which can absorb moisture over time. So when you heat up the furnace and crucible you do it very slowly to allow steam to escape. The same principle should apply when using stone for cooking. Bring it to temperature slowly. In the case of that particular rock, a 24 hour period in an oven at low temp would be more appropriate. Steam explosions are no joke.
I absolutely love this guy, but I've been advised never to use wet or saturated stones. The water becomes superheated within the rock and can burst, sending fragments in all directions. Looks like it didn't happen to him and hope that it never happens. I'm just wondering, not criticizing. Thank you for all the inspiration. It's one of my favorite channels, bar none. So relaxing to watch! 🇺🇲👍
@@jonathand.terrell3419 Not me !!!❤I ' d rather risk & sorry& safe fogeddaboudditt " Safe" . . . to me is over hyped media driven code word for wokE . Beef on a slab ... Raw,Real, Natural ! This man knows what he is doing ! ❤
@JosephAgnello-tf8em Not a question of woke, just a question of science. Superheated steam is powerful. Trust me, I've built fossil fuel & gas boilers for many years; I've been involved with steam power my whole career. Depends on a number of factors. But be dangerous and talk tough if that's what you wanna do!!
Alguien que se dedica a eso sabe que piedra aguanta más presión y bajo que circunstancia, hay videos de él en donde dice que varias veces le explotaron rocas y así aprendió a como usarlas mejor
I remember in Boy Scouts ,when we get new "Tenderfoots", that's what you call the newbies. Anyway, we Instruct Tenderfoots to put Creek rocks in the middle of their fire as they build it. Then, when ready, they light the fire and gather around. In a matter time the creek rocks pop like popcorn! Whenever I see someone pull a rock out of water and heat it up, it makes me think of those good old days. 😄
I think you miss undestand and think that he drink cofe with meal. Its Turkish tradition drinking cofe after meal infact breakfeast in Turkish called "kahvealtı " which littrealy means "undercofe"
Ты в адеквате? Какое выживание? Если у этого дебила нож отнять он плакать будет, если ты не врубаешься до сих пор - все это снято для того чтобы именно нож и показать
Esa carne se ve deliciosa, con todo ese menjurje que se hizo..!! Aunque a mi me gusta la carne a un termino de 3/4..!! Nada mejor que cocinar en la naturaleza..!! Y para cerrar con ese delicioso café, que le faltó un buen pay de nuéz..!! Excelente video..!!
I love your Kuksa,, I really like the look of it,, It also looks like it is well made & Of course they can always come in handy..Beautiful cutting/serving board as well.
He didn’t gather any ingredients he just cooked it on a rock that’s it obviously he bought the meat and the vegetables he also never claimed that he gathered any of that stuff your just making shit up to get mad at
Did t get the 1k u were hoping for did ya. I feel ya pain pal. I actually thought this was funny. Very underrated. I claim that it will reach over 1k with the mystic powers of the internet🪄🧙🏾🔮
Looks delicious! If you also put ground red paprika to the mushroom dish, then it will be practically same as I usually cook as 'mushroom paprikash'. I also make dumplings or simply cook pasta for the paprikash so it is also considered a whole dish.
They preserve more of their flavor if it is a high quality cut of beef. Also, there are strict health regulations in many western countries so the rare cooked beef is safer than in some other places.
That rock has been waiting in that stream thousands of years for this moment to serve as a heating element for that magnificent steak. Glad to see it's role fulfilled at last.
This is your WARNING to NEVER use rocks found in water bodies for cooking. ALWAYS use DRY rocks. River rocks have water in them which EXPLODES when used for cooking. A lot of people warn about them. I'm so confused why he gave no warning here in this short.
No way this is an 8/10, at least not from a fans perspective. For anyone not familiar with the show I'd say a 7 is fair, but from a fan's perspextive I'd give it a 6 at best. Lot of potential but we'll see.
**shows heavily oxidized or freezer-burnt slab of meat, sprinkles on finely fround black pepper and bone-dry rosemary leaves** Also him: look at how organic and fresh this cooking is!
I have first hand experience in cooking meat on a big flat river rock like this. Idk what kind of rock it was but, after we heated it up and cooked some pork chops, my friend grabbed the chicken breast from the cooler (it was about refridgerator temp.) And laid it on the stone. On contact, the rock had a violent temperature shock reaction and launched a chunk of rock (about the size and shape of a drink coaster) at the flashlight he was holding in his mouth. He was fine because of the flashlight. Caused quite the stir! Cook on steel, not river rocks....
Grab natural stone away from rivers or wet locations. Those have to much moisture.
listen to this man
Yeah, first thing i could think was "that's a fucking bomb"
I cannot beleive that people who camp arent taught this also rocks are not clean they can heave heavy metals on them and in them u should use them for cooking
Rocks by the river have water in them, when you heat it up , the water evaporates = expands = the rock explodes...
I don't think the difference in temperature is what caused it.
Super atmospheric, tasty and Beautiful
Yae but the meat looks raw? Wat about you?!
@@moabalemtur7689 Bro probably have your mom cook a steak on a non-stick pan and then microwave it when she tells you that its time for dinner
@@jaychen21😂
@@moabalemtur7689🤢
Tasty? How do you know?
He bought that rock from Home Depot
Lmmfao just had to ruin it didnt ya? 😂
I loves this lmao
I don't even know why he would bother to cook it on this rock. The point of cooking it on a rock is that in theory the rock can get to a very high temperature and you can achieve a sear. Taking it out of the river just increases the odds of a steam explosion while boiling the surface of your meat. Possibly one of the worst ways to cook a nice cut.
@@tyrrollins Thats the cool thing about being a human...We all can do the same thing in a different way. I can see you're one of those HOW DARE HE DO THIS THE WAY I DONT WANT HIM TO SO LET ME TELL EVERYONE HOW BAD HE AND WHAT MIGHT HAPPEN IF HE DOES IT THIS WAY. DUDE TALKING ABOUT STEAM EXPLOSION
@Stutz808 I would never take away a person's right to do whatever completely retarded suicidal thing they want to do. But other people might take their own personal safety a little more serious. When heating up rocks, steam explosions are a very real thing. Typically you don't deal with them while cooking food because how many ppl cook on rocks? Where you typically encounter them is during foundry work. Where your furnace and crucible are typically made out of rock/ceramic materials. Which can absorb moisture over time. So when you heat up the furnace and crucible you do it very slowly to allow steam to escape. The same principle should apply when using stone for cooking. Bring it to temperature slowly. In the case of that particular rock, a 24 hour period in an oven at low temp would be more appropriate. Steam explosions are no joke.
I absolutely love this guy, but I've been advised never to use wet or saturated stones. The water becomes superheated within the rock and can burst, sending fragments in all directions. Looks like it didn't happen to him and hope that it never happens. I'm just wondering, not criticizing. Thank you for all the inspiration. It's one of my favorite channels, bar none. So relaxing to watch! 🇺🇲👍
Good advice!! I would've tried this and died
@shamusfarmer It may not even happen with certain types of rock that are more dense. However, it is better to be safe than sorry!!
@@jonathand.terrell3419
Not me !!!❤I ' d rather risk & sorry& safe fogeddaboudditt
" Safe" . . . to me is over hyped media driven code word for wokE .
Beef on a slab ...
Raw,Real, Natural !
This man knows what he is doing !
❤
@JosephAgnello-tf8em Not a question of woke, just a question of science. Superheated steam is powerful. Trust me, I've built fossil fuel & gas boilers for many years; I've been involved with steam power my whole career. Depends on a number of factors. But be dangerous and talk tough if that's what you wanna do!!
Yeah I just saw a video about this the other day and the guy got the rock to explode
I’m not sure if using the rocks from around the water is safe they might explode when they get too hot
True
Always gotta be that one person.
Don't worry the stone was obviously prepared in advance. You can see when he picks it up it's not from around
@@user-pv5lg5bt5h oh ok
Alguien que se dedica a eso sabe que piedra aguanta más presión y bajo que circunstancia, hay videos de él en donde dice que varias veces le explotaron rocas y así aprendió a como usarlas mejor
Imagine cooking all that just for a bear to get there in time to eat 😂
Always a dumb ass to say dumb shit
in europe?
@@Siddichwe have bears to
My wife left me for a bear 😔
@@Siddich Turkey, there are bears in the Middle East/Asia Minor, but they're rather small compared to those found in the Americas.
I could watch this all day.
I remember in Boy Scouts ,when we get new "Tenderfoots", that's what you call the newbies. Anyway, we Instruct Tenderfoots to put Creek rocks in the middle of their fire as they build it. Then, when ready, they light the fire and gather around. In a matter time the creek rocks pop like popcorn! Whenever I see someone pull a rock out of water and heat it up, it makes me think of those good old days. 😄
Thats all i was thinkin of. The tiger scouts running cuz the rocks were going off like a bad nam reenactment😂 so glad someone else said this 👍
that sounds potentially dangerous lol. fun, nonetheless
I'm sure it tastes much better than it looks
Anyone else remember the whittle circle... yall sill do that? Arms length 🤣 🤣 🤣
@@hellsphoenix9308I’m out troop it was called a “blood circle”. I’m really not sure where that name came from, but we stuck with it.
I really admire these ‘pioneers’ who cook beautiful meals in the wild. Takes a certain talent and dedication! Bravo❤
Интересно то что таких людей вы называете пионерами😊
It takes certain talent to get one of these stones exploded in your face due to thermal shock too
😂😂😂
Check Almazan
and a video kit
Nice!! 👍 That tenderloin and gravy looks really good.
배경이좋고 분위기가 있어 보여요
自然の中で美味しい食事‼️ 鮮やかな料理の腕前な惚れ惚れ❗
çok güzel gözüküyor canım çekti
afiyet olsun
Teşekkürler 🙌☺️🌿
кофе пьют до еды. нет?
@@lamplamplight5146in turkey we drink it after☺️
😂❤😂❤😂😊😂❤😮😂❤😅❤😂😮😂😢❤🎉😊😅😂😂❤😮😊😅😢🎉❤❤❤😂😊😮😊😊🎉😅😊😮🎉😂😅❤😮❤😊🎉😅🎉❤🎉😅😮😮😊😅😊🎉🎉😅😅❤😊😅🎉😅😮😂😊😅😊❤😊😊❤🎉😊😮😅😊😂🎉😅😊😂😅🎉😂😊🎉😊😅😮😂😂😂😅😊😂😊😅😂🎉😊🎉😮🎉😮🎉
تناتتبامالقخبةؤتل❤
نانناامالتغبتابب😂😂😂للتا
Это божественно, как в раю. Спасибо Вам за Ваши видео!!!! Успехов и процветания Вам и Вашему каналу.
Ahhhh se vale soñar mmmmhhhh.... Mejor que en cualquier Restaurante
Adam sonda türk kahvesi yaptı🇹🇷❤️❤️❤️
ما أجمل الطبيعة
Thank you!👋
Офигенно выглядит, "атмосфера" влияет на вкус еды значительно.
Ok, now you’re just showing off!
That looks great btw
That cleaver is gorgeous. It’s chopping radius is pretty cool
Now without the coffee my husband would love that beef tenderloin meal, just the way he likes it.😊❤
The coffee is the best part actually or I think it is
@shebeaddicted Nope. Steak is best eaten alone only salt and pepper or if some other seasoning very light.
I think you miss undestand and think that he drink cofe with meal. Its Turkish tradition drinking cofe after meal infact breakfeast in Turkish called "kahvealtı " which littrealy means "undercofe"
Que abilidade na cozinha ao ar livre! Manual de sobrevivência.
Ты в адеквате? Какое выживание? Если у этого дебила нож отнять он плакать будет, если ты не врубаешься до сих пор - все это снято для того чтобы именно нож и показать
Everything is from Walmart except for the rock. 😂
yeahhh still dope tho
That is the most gorgeous beef tenderloin ive even seen
Не пропускаю ни одного ролика, подача материала на 5+, но везде сырое мясо товарищи!!! Абсолютно везде!
Они любят сырое мясо😂😂😂😂
its called Medium Bro :)
Если правильно приготовить, очень вкусное!
Великолепно!!!! Это стоит того чтобы жить!!!❤
Пойти закупить всё в магазине, чтобы в лесу поесть...это жалко)
Ага, особенно камень мокрый, который в любой момент взрывается и убивает тебя за глупость
И сырого в мяса наебнуть
you realize it’s all a show? And that these channels copy of each other trying to get clicks and ultimately money?
you’re so naive
Excelente cocina este sr , en medio de la naturaleza.te doy like
My mouth is full after watching you cooking and my heart is full when I see your background nature
I absolutely love watching these videos! Just wish I understood the ingredients and all of that that goes into it better
But then you have the trade-off of him creating fewer videos.
That sauce looks gross tbh
Esa carne se ve deliciosa, con todo ese menjurje que se hizo..!! Aunque a mi me gusta la carne a un termino de 3/4..!! Nada mejor que cocinar en la naturaleza..!! Y para cerrar con ese delicioso café, que le faltó un buen pay de nuéz..!! Excelente video..!!
No piensas que ese estaba 3/4? Nunca habia escuchado ese termino.
@@Goldo97 no estaba a 3/4 y si nunca has escuchado ese término, es porque no sabes..!!!
That looks absolutely amazing!
Are we just not gonna talk about the fact that he flipped the meat with his hands
Does it matter? Any bacteria will be completely annihilated under that heat
Who cares..... he's the one eating it
@@hawkeye1376 Also, heat kills bacteria and pretty much anything you eat has had people touching it at some point.
He prob meant because it's hot. Not cuz of bacteria
Who cares
これ最初から肉をカットして焼けばいいんじゃないの？
I love your Kuksa,, I really like the look of it,, It also looks like it is well made & Of course they can always come in handy..Beautiful cutting/serving board as well.
I'm more worried about the 10 ton rosemary than the rocks
It's crazy how they gather all these ingridients from the surrounging are. They are like magicians.
He didn’t gather any ingredients he just cooked it on a rock that’s it obviously he bought the meat and the vegetables he also never claimed that he gathered any of that stuff your just making shit up to get mad at
景色がめっちゃ良い！
なんかちょっと原始時代ぽい料理動画めっちゃ好き
Riquísimo! Excelente! Parece Cabreria de Sonora😊México 😊
Si senor de la mamacitas puto dias para que es bueno el como estas! Si?
Wow I'm glad I'm not a cave man.
Super satisfying to watch. What was the brown powder put on after he applied thyme and butter??
Вкуснятинка 👍👍👍
Looks really good. 😊
Finally people follow the indian street food style
Lol u r a clown 😂
good thing about cooking in nature
I don't afraid to splash or drip oil everywhere
Muhteşem bir eser!
Teşekkürler 👋
Qué delicia de comida y así cocinada con leña sabe mejor 😊
Looks super good, Extremely extravagant
This beautiful climate has automatically elevated the tasteness of food 🥘
Evelated is funny 😁 elevated *
@@Dis777Ease oh jeez my bad thanks for recalling it has automatically mistake by fast typing 😂
Sondaki türk kahvesi detayı çok güzel 😂😂😂❤
serene, beautiful video & piece of meat. thank you for posting... God is amazing🍃🌾
What has god got to do with eating flesh of a sentient being?
Man, I love these type of videos
I legit almost skipped the video when I seen you cut it the first time and it was pink, and then you threw it back on and I was like “yesssssss”🔥🔥
Amazing this is why I love cooking so many unique techniques.
Me encantaría un día degustar uno de estos platillos que haces en la naturaleza, es algo asombroso, todos se ven deliciosos , abrazo desde cuba
ysysywywysuw6eywysueywwywyeye6e63626262y26uwywusus6wuww6w7w7w7w6wuwudysyd6wy6wywywywuwue6eusywywuwywywywywwuwuwuw6e6ey3ey
Я не знаю кто вы, но это настолько круто😢!!!!!
Onion spinning: *weeee*
Onion seeing the knife: 💀
😂😂😂😂😂
Did t get the 1k u were hoping for did ya. I feel ya pain pal. I actually thought this was funny. Very underrated. I claim that it will reach over 1k with the mystic powers of the internet🪄🧙🏾🔮
I wish he will say all the ingredients he use in his cooking.
Полный восторг. Сама природа и сама гениальность
Сырое
@@maratkarzhaspaev682кому как, я тоже люблю чуть больше корочку сверху
восторг будет если мишка придет))))
Мечта... Из кино... В жизни такого нет, а жаль
Looks delicious wow
Nothing better than nature.
Looks delicious! If you also put ground red paprika to the mushroom dish, then it will be practically same as I usually cook as 'mushroom paprikash'. I also make dumplings or simply cook pasta for the paprikash so it is also considered a whole dish.
Wo bekomme ich so ein Messer her?
Its so beautiful ;.;
Это так артистично,даже выглядет вкусно
Если есть сковорода, зачем этот цирк с камнем?
anana git sor. rus
What does a circus have to do with this ?
@@ulascsgЯ спросил у твоей матери,она сказала что я твой папа.
@@erikyan2013 o iğrenç harflerini okuyamıyorum lütfen normal alfabeyi kullanır mısın?
@@ulascsg cry into your dad's pants
Your cooking is delicious ❤
Did you taste the food already?
I love how he graves a rock and starts to cook the meet then proceeds to oil and pan and start cooking vegetables in it
Very nice 👍. Hello from Russia.
The way he cooks his steak looks much more delicious then restaurant ads nowadays... Bravo
❤❤❤❤❤❤ красота а природа все даёт
Brilliant. Just wait to see how the moisture in rock pores expands with heat.
This video just made me want to go sit outside and have a cup of coco coffee.,,Thanks it is warm out here in Nashville Tn
Muy buen video y cocinero. Pero como comen la carne casi cruda en Europa o EEUU!!! Igual "sobre gustos" !!! Saludos amigos!!!
They preserve more of their flavor if it is a high quality cut of beef. Also, there are strict health regulations in many western countries so the rare cooked beef is safer than in some other places.
Everybody gangster until the rock explodes
That all looked amazing, love the coffee cup too.
That rock has been waiting in that stream thousands of years for this moment to serve as a heating element for that magnificent steak.
Glad to see it's role fulfilled at last.
This is your WARNING to NEVER use rocks found in water bodies for cooking.
ALWAYS use DRY rocks.
River rocks have water in them which EXPLODES when used for cooking. A lot of people warn about them. I'm so confused why he gave no warning here in this short.
Masha Allah ❤😊 delicous cooking and good coffe 2🎉😊 greetings from Copenhagen Denmarc 🇩🇰
Muslims need to leave Denmark.
Omg,,,, beautifully prepared and cooked and presented
"30 hrs later"
-SpongeBob announcer dude voice
Ah, yes, that looks like the good old Mississippi mud dippin.
Besides meat being way overcooked... Looks delicious 👍🏼👍🏼
Wow ang galing simpling lutuan ingat lods❤❤
Rubbing that parsley on the pan definitely looked cool. Bout all it did 😂
I love how this looks so satisfying 😂
Fantastic. Amazing place and good food: perfect combination. Greetings from Brazil.
No way this is an 8/10, at least not from a fans perspective. For anyone not familiar with the show I'd say a 7 is fair, but from a fan's perspextive I'd give it a 6 at best. Lot of potential but we'll see.
Naked Snake "but how does it taste...?"
I’d say 4, the stone is not hot enough. Like steamed meat.
I can’t even cook this well in the kitchen.
That cow was still mooing. I can't handle a rare texture like that. But his sauce looked amazing.
Silence, fire crackling, food cooking, just delicious & beautiful
В этом есть какая-то глубокая красота.
Looks bomb! Man great job!
He got chef hands, he never gets burned
สุดยอดเลยค่ะ พ่อครัวกลางป่าเขาลำเนาไพร
**shows heavily oxidized or freezer-burnt slab of meat, sprinkles on finely fround black pepper and bone-dry rosemary leaves**
Also him: look at how organic and fresh this cooking is!
Show de bola! Aqui chamamos de operacionalidade. NINJA! PARABÉNS!
Pro tip- Don't use a wet or damp rock as the base for cooking - I'll explode. Find a rock that's far away from moisture.
To see that place I feel like in heaven 😍
Your standard must be pretty low.
Didn't over cook it this time. Looks delicious
ESA CARNE ESTÁ MÁS CRUDA QUE YO EN SÁBADO