Red-wrinkled flabbergasters! ID guide: Edible Frost's bolete and the shaggy-stalked bolete
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- Опубликовано: 18 окт 2024
- Bolete mushrooms are in full bloom during the hottest part of the summer in the South, including my favorite mushroom of all, Frost's bolete, which I call the Red-wrinkled Flabbergaster.
Here are the ID features for the Red-wrinkled Flabbergaster:
1. Cap: Bright red and sticky to the touch, often shiny and slick when young
2. Pores: Dark red, sometimes with clear yellow droplets of fluid called guttation
3. Stem: Red with flaming yellow-gold shaggy reticulation on the stem
4. Flesh: Turns blue when cut or bruised
5. Edibility: Edible and zesty like lemon. Though quite sharp-flavored, it's a nice mushroom to eat and pairs well with dark greens and other acid-friendly foods
I also show how to ID some other boletes, including:
1. Shaggy-stalked bolete (Aureoboletus betula): A super-common, highly recognizable mushroom that shares the Flabbergaster's citrusy sour flavor
2. Violet-gray bolete (Tylopilus plumbeoviolaceus), which has a streaky purple stem and is too bitter to eat.
Burnt-orange bolete (Tylopilus balloui), which has a bright orange cap, white pores that stain dark brown, and looks wholly unlike most Tylopilus mushrooms.
So join me and celebrate the colorful magnificence and abundance of 2024's blazing hot bolete summer!
Holy cannoli. You’re the most magnificent nerd I’ve ever set eyes upon. Your enthusiasm is infectious, and I’d love to spend an evening taking pictures of all the mushrooms you find. The world needs more people like you! Subbed!
Anna! You rock!😊
What a fun video, Anna!
I found a Frost's bolete yesterday, and thanks to you, I now have an ID. The guttation on these is amazing. Didn't realize they're edible. 😄
I love your joyous passion. It’s contagious and intoxicating.❤
Very cool. Thanks for sharing.
Literally, the first time I found this with my husband. We wanted to drop to our knees and give thanks. The beautiful golden drops on the bottom resembles some type of exotic jewel. #MushroomFantasies.❤
Always wondering about boletes.
Thank You Anna!
Although we've had some recent rain, we were in a drought in my section of Western Pa. I'm hoping that when I get out today, my luck changes. Enjoy your woods!
I can spend hours watching your videos, you have a fun delivery and I always learn something, Not seeing much here in Nova Scotia Scotia yet.
Thank you for a fun 20 mins. of MUSHROOMS!!! I'll be back out in the woods tomorrow. I did find many Shaggy Stems today in SE, TN. Happy trails :)
Saw several blushes of Boletes in Winston Salem this morning in the Dr's office parking lot.
Thanks much for your vids Miz Anna.. 😎👍
Amanitas, boletes, and russulas always intimidate me for identifying. Also your hair is beautiful.
Awesome as usual, Thanks so much for sharing your knowledge and enthusiasm!
Like the video, thanks for sharing.
Awesome videos. Thanks. 🙏
You take your russulas, I'll take the puff balls!
Let the games commence 🏹🍄😊
HI Anna, found a flush of carnival candy slime mold. I picked a bunch of Craterellus ignicolor chanterells. I have been eating Corrugated Milky's too, lots of em up here. A friend of mine was worried that I had picked Jack-o-lanterns. The variety of Craterellus sp. here are bright orange. The underside where the forked almost gill like structures are turn a pinkish lavenderish orange in the mature ones. Hole in the center of the top, hollow stems. Yummy.
Love your videos. I found one of these for the first time a few months ago and was just fascinated by its features
You're my favorite glorious nerd!! 🤓🥰
Your videos have been extremely helpful! Also we are in the same region. (Randolph county for me). My little land has been exploding with bolete types! Had the tylopilus as well, Red russulas, Amanitas.
Checked my Frosti Zone earlier today (Hudson Valley, NY). Nothing so far. Sometimes I get hundreds, but it's been a few years. Great video.
Love it
I don’t mind being nerdy! I actually really like smart people ❤
Southpaw, mushroom knife girl.
Suggestion: candy apple waxy cap if possible
I’d love to meet you in person sometime and go foraging together. And you already know I’m down for the Mushroom throw/fight. #MushroomFantasies.❤
Hi Anna! Was surprised to find your name as a contributor in one of the books I'm reading. It's the second edition of this particular book, if that's any hint!
The one you wrote, beware on the bottom of is called the bicolor Bolete. This one is also edible and one of the most beautiful in the forest.
MUSHROOM FIGHTS
Hi Anna!
I'm in North GA...Have found both of these recently. I threw away the more red ones b/c they stained blue. :( The more yellow stalk I have dried some, and am going to batter and fry some. Don't love the slimy caps when sautéd.
I agree with you i would not take a bite of a known poisonous mushroom even though they say you can and spit it. It still is something stupid to do.
That why did you write beware on it?
Baorangia bicolor can be difficult to ID, perhaps? There are several similar looking bicolors that are red and yellow and stain blue, and it may be dangerous to think they are all the same.
That being said, I have found them and eaten them and they were nothing to write home about.
I know you think you have a cool mushroom knife but mine is much cooler. hehe. Ballisong Butterfly special metal alloy for the blade. A collectable hand nachined knife. Its great advantage the blade can be exposed or sheathed with only one hand which is very useful when foraging mushrooms. You can take it out of a pocket, open it with one hand, use it, close it with one hand and back in pocket. Whereas you have to use two hands twice. hehehe.
I am new to mushroom since last spring and have tried an edible bolete and was not impressed at all.
It's spongy and tastes like sour unripe bitter spicy fruit and will make a dish worse. I don't understand why bolete are so popular with foragers.
I really enjoyed! Thanks. Where'd you get the cute head scarf? If you don't mind :)