Interview with Professional Chef and Plant-Based Chocolatier - Amy Levin

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  • Опубликовано: 9 янв 2025

Комментарии • 7

  • @LorenaChamorro-n8l
    @LorenaChamorro-n8l 5 месяцев назад

    I miss this because I went out in the land but watching now

  • @sallyseminara6849
    @sallyseminara6849 5 месяцев назад

    Awesome interview with my two favourite chefs. ❤

  • @rachellejpterrell6057
    @rachellejpterrell6057 2 месяца назад

    Can you share your best dark chocolate Ganache recipe?
    How many Grams of chocolate, cream, and butter in your batches? Plus,
    Fav. couverture choc brand to use for the Vegan market? Thank you!

    • @CrystalDawnCulinary
      @CrystalDawnCulinary  2 месяца назад

      @rachellejpterrell6057 we both do plant based recipes but Amy may have one on her sight and I have them in cookbook - The Art of Raw Desserts.

  • @LorenaChamorro-n8l
    @LorenaChamorro-n8l 2 месяца назад

    I know I am late but I have a question for both of you...When are you guys going to join in a venue so I can come meet you and learn??? lol I know is to much to ask. but I believe in the power of manifestation!!!😍