BETTER THAN GRANDMA'S BISCUITS! HOW TO MAKE BIG FLUFFY BUTTERY BISCUITS PLUS THE RECIPE!!
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- Опубликовано: 12 июн 2019
- These biscuits are better than Grandma's Biscuits and have been shipped around the country with constant request for them! They are Big, Buttery, Soft, Fluffy, Melt in your mouth good! And here's the recipe:
Ingredients:
3 1/2 cups self rising flour
3/4 cups very cold salted butter
2 tablespoons salted butter melted
2 tablespoons baking powder
1/2 cup sugar
1 cup water (more or less)
Directions:
Heat Oven to 400 degrees Fahrenheit
Sift together Flour, baking powder, sugar
Grate 3/4 cup butter into flour mix and combine with a fork
until coarse crumbs are formed
Slowly add water a little at a time and combined each time until
sticky and slightly wet dough is formed
Turn 1/2 of dough unto well floured surface and kneed 2-3 times
only
Roll dough out to about and inch thick
Cut out circles with cookie cutter or glass that has been floured to
prevent sticking
Repeat until all dough has been used
Place biscuits in ungreased 9 x 13 glass baking dish with biscuit
sides touching
Bake in 400 degree oven about 20 minutes or until tops are golden
brown
Remove from oven and immediately brush with melted butter.
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Thanks for watching
Chef Pam
#chefandmore, #BetterThanGrandma'sBiscuits
Just found your channel when this recipe popped up. As you were making them I asked myself did she make a mistake, when you added water instead of any type of milk. Well, I made them per your instructions and I have to say they were the best biscuits I've ever made in my 73 years of life. Where DID you find this water biscuit recipe? I just have to know. I enjoyed your tutorial. Your voice is so calming and you are so thorough with your instructions. I'm so glad I found you channel. I'll be following you from now on. Thanks, Linda from Texas.
I make biscuits fairly often. I’ve stopped cutting rounds and just square up the dough and cut with pizza cutter. It saves the trouble of re rolling and eliminates the inferior secondary biscuits. I’ve never been happier 🎉
Your voice is so calming. I actually feel relaxed watching you cook. You're a wonderful cook. So far I think I've done learned five new cooking tips for you. Would love to be at the dinner table one night at your house.
I am so glad to see someone else know the difference in measuring liquid and non liquid cups,
Chef Pam!!! I was skeptical about the water in the biscuits, but girl let me tell you they were delicious! I used some honey butter in my dough, and it was FABULOUS!! and this is coming from a former caterer! Thanks again and LOVE your channel!
Never, never!
I just made the biscuits. They are so nice and flaky and soft. This is going to be the only biscuit recipe I use from now on. I might cut back a little on the sugar though. They turned out fantastic. I used a glass 9x13 dish. I love them. Hope everyone tries these.❤
When I make these biscuits from scratch, I want everyone in my family to address me differently !! LOL
Can you make homemade chicken and dumplings one day
Ms. Pam, you’re a great cook! I have tried some of your recipes and they came out great! Thank you for sharing your awesome recipes. Love ya!
As a southerner, I've tried my hand at making biscuits several times, and all were unsuccessful!! LOL! I am willing to give this one a try! My grandmother made biscuits every morning for us but apparently I wasn't paying attention! My kids still laugh at all of my attempts!!
Everything is so clear and easy to follow. Thank You....
The fluffiest and tasties biscuits ever!!! Thanks fo sharing this wonderful recipe. They were perfect.
Yeah this just popped up for me too
I recently started watching Pam and when I needed a recipe for biscuits I said "Let me see if Pam has a recipe." I made the biscuits this morning and they came out sooo good! I'll definitely have to make some egg gravy or sausage gravy to go with them. I burnt my fingers a little bit picking up a hot baking dish, but it was worth it. They really are as good as she says.
OMG! Pam thank you thank you thank-you for this recipe. This reminds me of growing up in the 60’s when I was very young my Granny kept me during the day and she made biscuits like this every morning for breakfast and at dinner. I had coffee and these wonderful buttery biscuits with my Papa and see who could eat more. I want one now. Thanks again for sharing the recipe. 😊
Thank you Pam...you are an talented and excellent cook. I watch your channel all the time. ❤
I need this biscuit recipe in my life!! Thanks Chef!!
WOW!! THOSE LOOK SCRUMPTIOUS!!! OOOH WEEE!! WOWZER! THANK YOU.❤😊
Thank you so much for making biscuits. I had requested this a few weeks ago. I’m so glad that you decided to make it. I know that there are going to be a lot of happy people.