Grinding Bevels in the Damascus Knife Set

Here's video number five of the series. In this video I show you how I go about grinding bevels in knives, and attempt to show a couple different options for grinding.
Questions? I am ready to help-comment below and I'll respond as soon as I can. While I have you here, please like and subscribe!
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[@natedawg9404]

Informative as always. Can't complement your videos enough. Really appreciate the knowledge shared.
Thanks.

[@Hathenbrucksteelworks]

Always appreciated, Nate. I’m just glad I’m able to help.

[@andyc750]

nice one, again some excellent pointers and tips, and the blades are looking great, cheers for this yet again

[@Hathenbrucksteelworks]

Thanks a ton, Andy!!

[@BullRiver]

We need more videos ;)

[@Hathenbrucksteelworks]

Hahaha. Working on it. Unfortunately, work calls.

[@Anderson-HandForged]

great tips thanks very much im still new to knife making when i grind my bevels sometimes i find that my tips are a little thicker than the rest of the edge how should i get that thinner without burning tip ? thanks again Mark 👍👍

[@Hathenbrucksteelworks]

The tip is a difficult spot to grind. Slow your belt speed. If you don’t have a VFD, then use less pressure when grinding the tip, and make sure to cool it off in water often. Remember that you don’t always have to take a complete pass on the grinder. You can focus on one spot at a time…sometimes that make it easier.

[@Anderson-HandForged]

@@Hathenbrucksteelworks yes i have a VFD and i appreciate the tips will give them a try

[@ClenioBuilder]

👏👏👏👏🤜🤛