How to Make Roasted Balsamic Shallots by Chef Dangoor - TigerChef

Renowned video blogger for tigerchef.com/ and chef extraordinaire Danny Dangoor teaches how to make pulled Roasted Balsamic Shallots, perfect for spicing up a salad! For restaurant equipment and supplies, turn to tigerchef.com/

[@KP-vv8by]

Great video. Very informative and to the point. Thank you

[@markstaub5250]

I'm going to make this tonight.!!

[@bobl4419]

Vry impresission. Loved the recipe. Bravo hottie.... Bob L

[@RonRicho]

Seriously? I'm drooling. I'l be making this soon.Thanks.

[@reneevicars809]

Easy enough and Great music!

[@Rehdman6444]

What brand of balsamic vinegar did you use? Thanks.

[@MrTjcomedy]

What kind of oil my friend?

[@TyrekeDaDon]

what oil and how much did you use

[@Cyanidal187]

Probably olive oil which is what I would use and he used ALLOT of oil! I would say half that amount would suffice.