Among the many things I love about you is that you show us even when you make mistakes and show us how to correct them.. you're a true definition of motherhood
I have always wondered where the bakery get thier yellow flour for the raising bread now I know thank you Suzy for teaching us thank you our camera Man ❤
Thank you for the giggles... its great that you didn't hide or edit your mistake.. and I love the reaction to it... we live and we learn .. thanks for helping encourage ... .. and I love the line " its not bad, its not good its just there" ❤
Aargh! i tell you. i croded 🤣🤣after so many attempts. until my baby girl believed in me and that day(this month actually) i got it right though not perfect
@@evebee14 if there is something I have postponed it is making samosas. I am talking years. Schools close of end of this week and I will see to it that I can successfully make dem samosas
I used to make bread by hand….until I got a bread machine. It is now my favorite appliance. It’s a thing that didn’t seem even necessary but I now can’t live without!!
One thing I've tried is to incorporate the raisins with the wet ingredients. It mixes/blends well when you put in the dry ingredients. Also for the pancake batter, you can also bake them as cup cakes for quick, individual portions. Love, love your channel!!
Suzy thank you so much, just know you have inspired me today, as I had decided to prepare the snacks for school packing, you have inspired me to start baking my own bread
I have missed you ❤ thank you for this wonderful video. As a mama you always inspire this mama❤❤❤ I have been practicing kneeling my dough by hand vs using my electric mixer, it’s building strength in my arms. Since having babies back to back I lost a lot of strength. They are now 7 and 8 our body takes so long to heal especially when we neglect our selves.
Good morning Suzy from NY. I love watching you cook all that delicious food. I will try and make that raisin bread. Here we have cinnamon raisin bread which is very delicious. I get very hungry looking at you cook. Enjoy your day
Hi Suzy my samosas would be the Java size ones!! Am not much of a bread person although am a sweet tooth person so yes will try it out. The crust is really not my thing but I live alone so have learned to eat it. The pancakes, what a wonderful idea! Love your lights. Blessings
Funny that so many people haven't made pancakes on a sheet pan, it's something I have done for over a dozen years, I'm not good at making regular pancakes, they turn out......... let's just say they DONT turn out!!😂😅 My husband loves sheet pan cakes! So fluffy and big, I always just use a regular pancake recipe, and yes I add chocolate chips, my husband likes peanut butter on his, instead of syrup., or chocolate syrup.......😅 Thank you for all your videos, your energy and enthusiasm is so wonderful!! ❤❤
For hash browns here in the USA is a patty of shredded potatoes. Potato hash is the shredded potato. Potato OBrian is the same with shredded onion and finally chopped green peppers. A large size grater is used and the potato should be raw. Different potatoes have different texture so Russet are best. They will hold their shape and get crispy. Other potatoes get mushy/creamy. Keep the potatoes in cold water before and after grating then dry well getting all the water out. You can use right away or freeze for later.
Love your breakfast ideas and your cooking channel, the mistake you made with the hash brown was to cook them first, all you needed to do was grate and squeeze it out with a thin cloth, lay it the bottom of your dish and the heat will cook it easily, or you can mix it with a little flour flatten them in an oval shape then deep fry to make hash brown.
Omg your daughter is taking notes form the camera 🎥 man of the year aka her dad I love how you walked us through the mistakes that you feel that you made during the process it’s very helpful thanks for all of the added tips and tricks your breakfast freezer meals look delicious ❤💃🏽💃🏽💃🏽Suzy dance in my book
I love the end of the bread when i do raisin in my bread i put it in flour and need it in my bread i love ❤the way u do it also i love all of your cooking ❤❤❤
Hi Suzy, your video is very lovely and informative. I am really inspired by them. Friendly reminder, when you purchase your eggs always remember to wash them and dry them because the chicken poop is stuck to some of them.
So that cake would do well with a sugar coating on top. Powdered sugar ( or mix some in the mixer), add a little water or lemon juice and spread on top and let it dry.
Thank you Suzie. These are good recipes. Watched as I sipped on my black sugar free coffee. I will try casserole with frankfurter sausages (i hooe i won't need to panfry them) and mine will have no cheese because we dont eat cheese. As for samosas, send me courage so i can tackle them. Wrappers are my biggest threat
Thank you for the wonderful video, as a prep to start my branch cooking for a month. This will really be helpful as we just got a newborn and I'm about to go back to work, the thought of having to cook each day afterwork with a newborn was terrifying... I can't seem to find your website for the recipes though, please share the link
I don’t think you did anything “wrong” with the hash browns but I usually make my hashbrowns in small cubes because it’s just way easier to cook and keep a good texture after cooking. They don’t fall apart the way the shredded ones do but I also could be doing the shredded wrong 😂 but maybe you can try that out next time if the shredded version gives you a hard time again 😅💚 Everything looked soooo yummy!! I have to try the pancake in a baking dish like that! So much easier 🤯 I absolutely LOVE your positive attitude even through the parts that didn’t go to plan. You just stay positive and know you can try again and laugh your way through it..such a good thing for all of us to practice 🙌🏽🫶🏽
I just love your spirit, Suzy. Watching you is like learning from a big sister. I like how chill you are, errors and all. It's so beautiful. Much love from 🇺🇬
Hi suzy, everything looks delicious but samosa wraps backfire all the time, I don't like the crust, maybe its because i always wrestled for it back then 😂
Baking powder is a complete leavening agent, meaning it contains both sodium bicarbonate and an acidic ingredient. Baking soda does not have an acidic component, so it can only be used in recipes that have an acidic component like butter milk, citrus juice, etc. I hope that helps. 🤗🤗
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The bread looks delicious 😋
Can I get the exact recipe for the bread pls would love to try it I mean how many eggs and other quantities of the other ingredients. Thanks
Among the many things I love about you is that you show us even when you make mistakes and show us how to correct them.. you're a true definition of motherhood
Aaww. Thanks so much! 😊😊
Love that you're keeping everything real. It gives me the courage to try new things, too.😊
You are welcome! 😊
This is lovely!
ACRE HOMESTEAD channel made this casserole & sheet pan pancakes too
I have always wondered where the bakery get thier yellow flour for the raising bread now I know thank you Suzy for teaching us thank you our camera Man ❤
You are so welcome, from both of us. 🤗🤗
Very innovative
You can add a bit of lemon juice when kneading the dough for samosa wrap, they become very crispy.
Really? Great tip! Thanks
Thank you for the giggles... its great that you didn't hide or edit your mistake.. and I love the reaction to it... we live and we learn .. thanks for helping encourage ... .. and I love the line " its not bad, its not good its just there" ❤
😊 thank you!
I just love how truthful you are ... yaani you dont hide your mistakes and you learn from them... Kudos girl
Thank you Jane! 😊
Wow,Suzy this is amazing.The positive vibe and the way you make everything look so simple and magical.
Thanks dear
Another option for the wraps z u can insert them in the oven, when the bubbles form, take them out
Great tip! 👍🏿
Samosa making is the hardest.
One can cry 😂
Character development is real! 😅😅 But with time we get it. 💪🏿💪🏿
I have promised to make them for many years but I feel intimidated so I have never tried
@@lilianasaba9846 Me too
Aargh! i tell you. i croded 🤣🤣after so many attempts. until my baby girl believed in me and that day(this month actually) i got it right though not perfect
@@evebee14 if there is something I have postponed it is making samosas. I am talking years. Schools close of end of this week and I will see to it that I can successfully make dem samosas
I used to make bread by hand….until I got a bread machine. It is now my favorite appliance. It’s a thing that didn’t seem even necessary but I now can’t live without!!
I have a feeling that will be me very soon! I would love to have one! 😋😋
@@suzyshomesteadif you get one with a ‘cake’ function you will love it even more!
Where can I get one in Nairobi plz
Where can one get it
One thing I've tried is to incorporate the raisins with the wet ingredients. It mixes/blends well when you put in the dry ingredients.
Also for the pancake batter, you can also bake them as cup cakes for quick, individual portions.
Love, love your channel!!
Thank you for the tips Hellen!🤗🤗💐
Suzy thank you so much, just know you have inspired me today, as I had decided to prepare the snacks for school packing, you have inspired me to start baking my own bread
I begun and it's become a thing in my friends' circle. Warning... you won't stop 😂
I fall in love with your food content everyday.. Actually am planning to have a fridge with big freezer to do this
Awesome! Thanks
I have missed you ❤ thank you for this wonderful video. As a mama you always inspire this mama❤❤❤
I have been practicing kneeling my dough by hand vs using my electric mixer, it’s building strength in my arms. Since having babies back to back I lost a lot of strength. They are now 7 and 8 our body takes so long to heal especially when we neglect our selves.
You are welcome! 🤗
Am a foodie like you! I just subscribed to your channel and already am loving and learning alot. Thank you. Love your energy by the way
Good morning Suzy from NY. I love watching you cook all that delicious food. I will try and make that raisin bread. Here we have cinnamon raisin bread which is very delicious. I get very hungry looking at you cook. Enjoy your day
Good morning, and thanks!! Please try it and let me know how it went! 🤗🤗
Hi Suzy my samosas would be the Java size ones!! Am not much of a bread person although am a sweet tooth person so yes will try it out. The crust is really not my thing but I live alone so have learned to eat it. The pancakes, what a wonderful idea! Love your lights. Blessings
Thanks girl! Let me know which one you try first and how it goes. 🤗
Oh how your cooking makes me hungry!
I love love love your cooking!
Thank you Heather! 😊
Funny that so many people haven't made pancakes on a sheet pan, it's something I have done for over a dozen years, I'm not good at making regular pancakes, they turn out......... let's just say they DONT turn out!!😂😅 My husband loves sheet pan cakes! So fluffy and big, I always just use a regular pancake recipe, and yes I add chocolate chips, my husband likes peanut butter on his, instead of syrup., or chocolate syrup.......😅
Thank you for all your videos, your energy and enthusiasm is so wonderful!! ❤❤
For hash browns here in the USA is a patty of shredded potatoes. Potato hash is the shredded potato. Potato OBrian is the same with shredded onion and finally chopped green peppers.
A large size grater is used and the potato should be raw. Different potatoes have different texture so Russet are best. They will hold their shape and get crispy. Other potatoes get mushy/creamy.
Keep the potatoes in cold water before and after grating then dry well getting all the water out. You can use right away or freeze for later.
Thank you for the info! 💐
I once made the mistake of cutting the wraps in quarters..the filling part was stressful,. I'm most definitely doing it your way..
So sorry about that! Yes, please try it this way and let me know how it goes.
Love your breakfast ideas and your cooking channel, the mistake you made with the hash brown was to cook them first, all you needed to do was grate and squeeze it out with a thin cloth, lay it the bottom of your dish and the heat will cook it easily, or you can mix it with a little flour flatten them in an oval shape then deep fry to make hash brown.
Thanks for the tips! I'll try this next time
That bread with just strong tea,,,yum yum,,,,samosas are a hard task, especially the pockets. Awesome video, as always
Thank you Kendi! 😊💐
Omg your daughter is taking notes form the camera 🎥 man of the year aka her dad I love how you walked us through the mistakes that you feel that you made during the process it’s very helpful thanks for all of the added tips and tricks your breakfast freezer meals look delicious ❤💃🏽💃🏽💃🏽Suzy dance in my book
Aaaww! Thank you girl!🤗 💐Will let him know! 😃
I love the end of the bread when i do raisin in my bread i put it in flour and need it in my bread i love ❤the way u do it also i love all of your cooking ❤❤❤
Thanks a lot
❤🎉Thank you, Sue, your lesson is so easy to follow. I love it❤❤❤
You are welcome Iliana!❤️
Hello Suzy
You've been amazing I have been watching all the time. Thank you. Any idea how to make a delicious stock, chicken stock, and beef stock.
Hi Salima! Here is a video I made on making beef stock... ruclips.net/video/C2O50o5SrsE/видео.htmlsi=WnbhQ8zsLURR7mGA
😅Suzie! You make my day.Bless you and your family
You are so kind! You too
Yummy. Yummy. Yummy. Delicious. Well done, beautiful lady. 🎉
Thank you Phoebe! 😊
Hi Suzy, your video is very lovely and informative. I am really inspired by them. Friendly reminder, when you purchase your eggs always remember to wash them and dry them because the chicken poop is stuck to some of them.
Hey dear they don't wash eggs they wipe them. Coz they are so porous and absorb just about anything around them. Wiping with a wet cloth is safer.
Thanks! Yes, the poop bugs me but I thought washing them would spoil them somehow. Now I know
Loved the recipes especially the pancake and bread. Must try, thank you.😋
You are welcome! 😊
You are a super example to follow 😊
I appreciate that! 🤗🤗
Hi Suzy 🙋♀️❤️. Delicious 😋 breakfasts.
Hi Iwona! Thanks!
About the hash browns, strictly drain them in acloth after grating never rinse that's the trick
I thought so! Thanks for confirming!
Everything looks great
Thanks
And thank you Suzy, nowadays i have vinegar for you know all the washing😊😊 i have really learnt alot from you mama,bless you.❤❤
You are so welcome
Hi suzy loving ❤❤❤ your videos. What brand is the air fryer and where you got the white and grey bowls
Thank you! ❤️. The air fryer is Nutricook and you can check Kamukunji for the bowls.
Thank you so much for sharing,New here..loving the recipies and the Vibe😂
Thank you! 😊 Welcome to the family! 🤗💐
For the pancake u can still use different toppings so that u can have different flavors at the same go
She said that....she uses different toppings eg strawberry, raisins, banannas etc
Truth!!
So that cake would do well with a sugar coating on top. Powdered sugar ( or mix some in the mixer), add a little water or lemon juice and spread on top and let it dry.
Thank you for the tip! 😊
I find samosas difficult to make especially the wraps. Will try to make some soon.
Thanks Suzy, have learnt a lot from you. Be blessed.
You are welcome Rita! 😊💐
Baking soda,baking powder 😉
Everything looks yummy
Clever girl! 🤣🤣🤣
Love your bread I always cook it in the three stone I love the yellow bread I live in the village ushago
Thank you Carol! 😊
Te salio todo genial tus recetas se ven apetitosas bravo😊😋👌👍
Thanks a lot
Everything looks good my girl....definately trying them.out
Awesome!
Awesome Sauce 🖤
Thanks 🔥
Hey suzy a quick tip: I fixed my cracked oil dispenser with silicon from the supermarket. You should try it😊
Thank you for the tip Watson! 🤗
Thank you Suzie. These are good recipes. Watched as I sipped on my black sugar free coffee. I will try casserole with frankfurter sausages (i hooe i won't need to panfry them) and mine will have no cheese because we dont eat cheese.
As for samosas, send me courage so i can tackle them. Wrappers are my biggest threat
Yes, them wrappers need courage, but we can do it! You'll love the casserole. Delicious!
@@suzyshomestead I am now soul searching. I see me with burnt fingers
Thank you for the wonderful video, as a prep to start my branch cooking for a month. This will really be helpful as we just got a newborn and I'm about to go back to work, the thought of having to cook each day afterwork with a newborn was terrifying... I can't seem to find your website for the recipes though, please share the link
Congratulations!! So happy for you! Website got a bit of a setback but it should be up within a few days. Sorry for the delay.
@@suzyshomestead thank you. Can't wait to have it running 🙌
I did make the pancake in the pan but the top crust cracked what could have went wrong?
Awesome video. 👌 kindly share the plug for your non-stick pans
Hi! You can check out Kamukunji.
Everyone thing looks great
Thank youuuu!
You rinsed off the starch...... But the hash browns turned out amazing..... Your recipes are bomb 💖💖💖💖
Thanks girl
Yeey🎉 first one to comment
Everything looks delicious 😋❤❤❤
Yay! Thank you! So glad you're here! ❤️❤️
Hey Suzi, wat kind of potatoes r those? Yr kids must be enjoying u as a mom. Wow
I don’t think you did anything “wrong” with the hash browns but I usually make my hashbrowns in small cubes because it’s just way easier to cook and keep a good texture after cooking. They don’t fall apart the way the shredded ones do but I also could be doing the shredded wrong 😂 but maybe you can try that out next time if the shredded version gives you a hard time again 😅💚
Everything looked soooo yummy!! I have to try the pancake in a baking dish like that! So much easier 🤯 I absolutely LOVE your positive attitude even through the parts that didn’t go to plan. You just stay positive and know you can try again and laugh your way through it..such a good thing for all of us to practice 🙌🏽🫶🏽
Aaaww! Thank you for the tips! 🤗💐
Hi suzy,where do you get your vanilla EXTRACT? I really don't like the aftertaste of the vanilla essence that's available at the shops😣
I bought it on my travel for work.. couldn't find it in Nairobi yet, but when I do I will share.
This is a great idea. I will try it out and hope kplc hawatanifanyia ile kitu
All the best!
You put baking soda instead of powder?
Amazing
Thank you! Cheers!
With one sheet meals, they are always a tym saver
Very true!
Where do you get the storage jars?
Hi Sandra! You can check out Kamukunji.
Nyummie can't wait for the bread recipe.
Coming soon! 🤗🤗
The video had started off well then boom Suzy and mini Suzy break into a dance😂😂😂. Amazing video, yummy yummy😋
🤣🤣🤣🤣 I don't even remember what we were dancing to?
awesome. please share the bread recipe.
Will upload soon
Hey Suzzy i cant see the link to ur website 😮
Me too. Please give us the link
@Julie and Diana.... Check out www.suzyshomestead.co.ke
Please share the bread recipe 🙌🏾
They all look Yummy. Samosa wraps are work
Thank you Linient! 💐
Hiii did you launch the website?
It should be up within a few days. We got a last-minute hiccup but it's being sorted.
I just love your spirit, Suzy. Watching you is like learning from a big sister. I like how chill you are, errors and all. It's so beautiful.
Much love from 🇺🇬
Thank you Geraldine! 🤗
❤❤you did it again, Suzy!! Nani kama wewe??!!
Thanks MJ! I appreciate you! 🙏🏿
Hi suzy, everything looks delicious but samosa wraps backfire all the time, I don't like the crust, maybe its because i always wrestled for it back then 😂
Samosas wraps will humble you aki! 😂😂 But we don't give up, do we? That wrestling in high school though! 😂😂😂
@@suzyshomestead 😂😂😂
Missed you ❤.. niice
Thank you Naomi! 😊
Everything looks delicious as always 😊
Thank you 😋
And you know what i saved it so i can cook it the same way u did 😂😂😂😂
Am glad you did that! 😁
❤
🤗🤗
Do you have your own cook book Suzie?🤔
It's in the works! 😊😊 Super excited for it!
@@suzyshomestead I can't wait to have my copy😍🤗🥰
Wow, that's beautiful.pls let us know when it's ready. @@suzyshomestead
You didn't need to rinse the potatoes in the hashbrowns...the starch will give the best results
Thank you for the tip! 😊
Good girl ❤😂...
Aaaww! Thank you Mum! ❤️🤗
Aki aki ❤❤❤❤❤❤🎉 and more ❤❤❤❤
WOW..I wish you can invite over to your kitchen I observe everything keenly.... you're an amazing Cook Darling not cook CHEF💋
Aaaww! You are so kind Norah! 😊💐
Thank you Suzy for all these incredible recipes ❤️ 😍....
My favorite was the raisen loaves...👌👏👏
You are so welcome! They're delicious!
🎉Here am sue
Hey girl! Nice to see you as always! 🙌🏾
Nipitieni guys nitawapitia
Please my dear invite to your country let me come over i really love ur cooking
You are more than welcome! 😁💐
Baking soda😢, sorry Suzy. Lucky you baking soda can make everything so bitter
Imagine! So 😢
Wow wow nice work how to reach you please
Hey! Please DM me on Instagram @Suzyshomestead
Please give us the bread recipe, I beg
Coming soon!
@@suzyshomesteadwhere can I find the recipes ? I don't see a website listed
Hello family what is the difference baking soda/powder?? 😂
Baking powder is a complete leavening agent, meaning it contains both sodium bicarbonate and an acidic ingredient. Baking soda does not have an acidic component, so it can only be used in recipes that have an acidic component like butter milk, citrus juice, etc. I hope that helps. 🤗🤗
Thank you big sis you are a great help to us big up♥️💐
♥
❤️
You did not sift the flour 😂
It not important normally they lie to us just do it your style
🎉❤
❤️
HOME SCHOOLING! Laugh out loud! Some people try too hard.
🤔
This one na black belle ooo