Famous SLN MUDDANNA Palav Traditional taste Iconic EKARE IDLI @ Sampangiramnagar

Google Location : goo.gl/maps/MYATW3sUCLw2UwZZ6
Address : 40, 8th Cross Rd, Ashwath Nagar, Sampangi Rama Nagar, Bengaluru, Karnataka 560027
Contact Mr Jagadish : 87923 45255
SLN MUDDANNA with 5 decades of tradional legacy continued by Mr Ramamurthy clearly showcases the uniqueness of taste and quality.
People throng each day to savour their Palavs, Panneer doses Ekare Idlis etc.
Ms Varalakshmi prepares each dish with utmost care.
Find Out her recipe today...
MUDDANNA PULAO INGREDIENTS:
First Pulao masala Paste making:
Greenchillies 8 handful
Garlic 8 handful
Ginger 4 handful
Coconut 3 medium sixed
Normal Garam masala home made 12 spoons
Coriander leaves 1 Kattu
For Pulao making
An good Sona masuri rice 8 kg
Mysuru Brinjal 2 kg
Onions 1 1/2 kg
Tomato 10 no.s
Crystal salt 16 handful
Kasuri methi 1 handful
Water 22 Litres
Curry leaves 1 handful
Pudina 3 handul or kattu
Bay leaves 1 handful
Oil 4 Litres Sunflower oil
Ingredients of Acre Idli
Kusulakki 4 kg
IR8 Dose akki 4 kg
Urad dal 8 handful
Method
Soak it
and Grind it before preparing idli
Add 2 handful salt
1 handulf RB soda
mix it and then leave it for 15. minutes
Then prepare idlis.
Dose Ingredients:
IR8 DOSE AKKI 2400 grams
Kusulakki 1200 grams
Urad dal 3 handful
Bengal grams 3 handful
Menthye 3 handful
Normal sona masuri 600 grams
After soaking and grinding as per normal method
Add 1/2 handful soda
Crystal salt 2 handful
Make it smooth paste type while grinding
Menu
Trimurthy Rs.40
Chaturmukha Rs.50
Panchamukha Rs.60
Palav Rs.40
Chitranna Rs.40
3 Thatte idlis Rs.40
THE MANE MANE BADOOTA / RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
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[@badrinathyv9783]

Matha Sri Annapoorneshwari..nimaghe namma devaru sudheerghavada soubhagya aayassu kodali antha namma prarthane..Badarinath.mysore.

[@redhat7340]

I have waited for almost 30 years to get what add to get this type of outcome taste..

[@manjunaths6394]

Sln muddanna palav ,😋😋😋😋😋 masala dosa batter recipe

[@sureshk.s4243]

Oil 250 ml per kilogram of rice is ideal for any bath items. But 500 ml per kg is not all healthy

[@cpukumar]

Tried the pulao and came out really good, tasted like sln hotel, thank you for the recipe

[@gopalarao99]

Looks very yummy 😋. Most.consciously prepared by madam with very long experience. The speciality is their innocent expression by the entire family 👪

[@anu995]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿಬಂದಿದೆ ಈ ಹೋಟೆಲಿನಲ್ಲಿ ಚಟ್ನಿ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ ಚಟ್ನಿ ಮಾಡುವ ವಿಧಾನ ತೋರಿಸಿ

[@balur104]

Kind lady giving good recipe

[@arjunm3682]

Avra vyapa kadime agdirli devare lots of love to amma

[@adhithyan6864]

Sir Thank you so much ....ನಿಮ್ Channel ನಮಗೆ ತುಂಬಾ ಇಷ್ಟ. ದಯವಿಟ್ಟು ಹೀಗೆ ಹೆಚ್ಚು ಹೆಚ್ಚು ಅಡುಗೆ ತೋರಿಸಿ. ನಿಮ್ಮಿಂದ ನಾವು ಹೊಸ ಹೊಸ ಅಡುಗೆ ಕಲಿಯುತ್ತಾ ಇದ್ದೇವೆ. ಧನ್ಯವಾದ

[@kushlappamc]

Simple People, Homely Food, Good Presentation

[@Spartan-hq5ff]

S.R nagar boys like made nam utadha guru muddhanna ge ❤

[@avrbpcvavr4867]

ನನ್ನ ಫೇವರಿಟ್ ತಿಂಡಿ ಹೋಟಲ್ ಇಲ್ಲಿ ಶುಚಿ ರುಚಿ ಎಲ್ಲವೂ ಉಂಟು ಸಂಪಂಗಿರಾಮನಗರಕ್ಕೆ ಹೋದಾಗಲೆಲ್ಲ ಇಲ್ಲೇ ನನ್ನ ಉಪಹಾರ.

[@gulabi2710]

Sir nimge est thanks helidru sakagalla😍nan est wait madtidde e palav recipe ge 💐💐💐tumba tumba thanks.. Fav palav.. Unforgettable taste😍

[@AshaAsha-lb1jr]

Yes pallav is very tasty 😋 weekly once I taste pallav

[@bhaskarahm1115]

Thank you very much sir Sharing this legendary hotel recipe

[@shanthakumars5341]

Super combination breakfast thank you sir.

[@pramilas8780]

Mane mane badoottt hatsoffff thank u thank so much sir was waiting sir tell them to show dosa also

[@mbgowda-manjulahr3877]

Muddanna hotel bagge bere channel alli nodidde but nivu detail agi information kottiddira Thank you sir 😊

[@vanitha1873]

We tried this recipe it came out very tasty, to enhance taste use jeera rice and for one kg rice take 250grams brinjal it's enough.