Chinese Chicken Curry Take-Out Style. Chicken Recipe For Dinner
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- Опубликовано: 3 окт 2024
- Today I am making my easy Chinese Chicken Curry, all in one pot, you can use a wok or a deep frying pan. RECIPE below! This recipe is similar to the way my local Chinese Take-Out restaurant makes it. The vegetables and sauce ingredients taste just the same. I used cauliflower rice to save on calories but this can be substituted with your favourite rice or noodles. Chicken curry is a staple in most Chinese restaurants and I have tried so many variations. This recipe is my recreation from one of my local spots I order takeaway from, so I guess this can be called a fakeaway. The addition of chicken makes this dish a hearty stir-fry dinner I love to make and eat.
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Ingredients for this Recipe
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2 chicken breasts, cut into strips
1 onion, roughly diced
Thumb-size piece of ginger, peeled and cut into matchsticks
2 tsp cumin powder
1 tsp curry powder, strength to suit your taste
1 tsp ground turmeric
1 tsp Chinese five spice
400ml hot chicken stock
1 large handful frozen peas
3 tbsp cornflour, add water to make a slurry
Chinese Curry Sauce
Cauliflower rice microwave in the bag sachets
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Graeme Card is an award winning chef and food writer who has worked all over the globe. With over forty years of experience and knowledge he is here to share this now he has finally retired. If you need to know anything about cooking then Graeme is your go to encyclopaedia in the kitchen.
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🍽👩🍳Wow!👍 awesome presentation & excellent preparation 😍❤ looks delicious 😍❤stay connected😍😍Thanks for sharing ❤
Thank you so much 👍
nice and apetising . Tks
Most welcome 😊
Brilliant, can’t wait to try it 😊
Hope you enjoy it!