Andhra Avakaya Pickle| Mango Pickle in Malayalam - First time on Malayalam YouTube | No Fire version

Hey all pickle lovers and Friends, Here is a simple Andhra Avakyi Pickle {Mango Pickle} mango avakaya or avakaya pickle is a spicy, robust pickle made with raw mangoes . A very easy pickle with few ingredients, no Cooking , no Fire Version. This pickle last for 1 year , if proper care is taken. no Refrigeration needed, Pickling is an art and once you get the knack and experience of preparing pickles, its not difficult.
you are advised to use these oils only for better Taste
Gingelly oil or Ground nut / Peanut oil
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Pl check these links for my other pickles
Mango Pickle with Jaggery | Andhra sweet mango Pickle | Bellam Avakaya| ആന്ധ്ര ബെല്ലം ആവകായ് അച്ചാർ
• Mango Pickle with Jagg...
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RADISH CARROT PICKLE | റാഡിഷ് ക്യാരറ്റ് അച്ചാർ🍯👌
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പേരക്ക അച്ചാർ | Perakka Achar | Guava Pickle - First time on Malayalam RUclips
• പേരക്ക അച്ചാർ | Perakk...
ആന്ധ്ര ബെല്ലം ആവകായ് അച്ചാർ
Happy Pickle Making
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Mango Varieties and Avakaya Variants!
Collector Mango, Kolamgova, Pariya and Rasalu are the top choices of mango varieties for the Avakaya. Available in Andhra and Telangana regions.
In other parts and Kerala you may use any good pickle making Mango.
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Precautions to be taken during the pickle making process:
- Make sure that the area where the pickle is being prepared is clean and free from water or moisture
- Once you mix the pickle ensure that you do not rub your fingers on any part of the body like nose, eyes chin etc . As the hot red mix, may or will cause a burning sensation.
- After the pickle mixing and packaging process is over, wash your hands well with soap or hand wash. And later keep it dipped in cold water for some time, to numb the burning sensation. Due to the high amount of chilli powder and other ingredients in the mango mix, your hands tend to burn
- Ensure the cut mangoes have the hard part of the seed (hard shell) attached to it. If this hard part looses from mango pieces do not use them in this pickle. As it spoils the pickle, you may take is very easy, in order to avoid wastage , but, its for sure , your pickle spoils.
- So, take care while cutting mango pieces, they should be of same size and see that the hard part of mango ( mangaandi or Tenkai ) is attached to your mango pieces, u need to sort it out, very carefully.
- Place this pickle in sunlight for 3 days , let the oil come up before use.
- Keep the packaged pickle in a clean, dry and dark place. After 2-3 days, mix it well and transfer a small quantity in a small glass bottle or any other neat container for regular use.
- Never use pickle directly from the main Container.
- Use a clean and dry spoon or wooden spoon to transfer the pickle into a smaller container.
- Minimum opening of the lid of the pickle jar is better.
- This stays Good for 1 more, with out refrigeration, best thing is keep it in a dry safe place.
Avakaya Ingredients (For Measure , Pl check the Video)
Fresh and unripe mango pieces
Oil
Mustard powder
Red chilli powder
Salt
Methi powder
This videos show...........
How to prepare mango pickle
How to make Andhra mango pickle
How to make Andhra Avakaya recipe
How to make andhra avakaya pickle recipe
How to make andhra avakaya pickle
How to make pickle
How to make spicy mango
How to make pickle quick mango pickle
How to make mango pickle
How to make summer pickle
How to make Avapindi
How to make instant mango pickle
avakaya pickle recipe andhra style
Measures for perfect
Measures for Avakai
How to prepare avakaya
How to preserve avakaya
How to make
How to make
How to make
How to make
avakaya pachadi chesa vidhanam
#pickles #AvakayaPachadi #andhrapickle #avakaipickle
#MangoPickle​ a​ #MangoPicklewithoutJaggery​ #Recipes​ #FoodRecipes​ #Howtocook​ #TheeyatiAav #MeasuresforAvakai #preserveavakaya
#andhrapickle #howto #andhrafood #makeandhramangopickle

[@sgkenglish4016]

അടി പൊളി....super explanation

[@angamalyruchikal]

അടിപൊളി അച്ചാർ 👌like

[@angamalyruchikal]

എണ്ണ എന്ത് എണ്ണ ആണ്. വെളിച്ചെണ്ണ പോലെ തോന്നി. ആണോ. എള്ളെണ്ണ ആണോ ❤

[@The__daily_cloudd]

ചേച്ചീ വല്ലാതെ കൊതിപ്പിച്ചു 😋😋നല്ല വെറൈറ്റി വീഡിയോ ആണല്ലോ ഇനിയും വെറൈറ്റി വീഡിയോ ഇടണേ ചേച്ചീ ഞാൻ വരും തീർച്ച ❤👌😍👍🤝

[@The__daily_cloudd]

വിനാഗിരി വേണ്ടേ 🤔

[@lulussinusworldkitchen9348]

Yemmy 👌 advance happy now year 🎉

[@betterkakinada]

lovely

[@tsree258]

Nice👌👌👌👌👌👌

[@dhanyaroby1384]

ഞാനിത് കഴിച്ചിട്ടുണ്ട്. നല്ല ടേസ്റ്റാണ് ഈയൊരു റെസിപ്പി എങ്ങനാ ഉണ്ടാക്കുന്നെന്ന് തേടുകയായിരുന്നു. ഇപ്പഴാ കണ്ടത് Thanks

[@Ginuspassion]

Thanks for your positive feedback. Pls make this pickle. Happy pickle making.

[@dhanyaroby1384]

@@Ginuspassion തീർച്ചയായും ചേച്ചി'

[@tintujoy2379]

ഞാനും കഴിച്ചിട്ടുണ്ട്. ഒരുപാട് ഇഷ്ട്ടം അവിടുത്തെ അച്ചാർ

[@vishnunampoothiriggovindan2855]

Good 👌

[@simivattamala7821]

ഞങ്ങൾ തെലങ്കാനയിൽ ഉണ്ടായിരുന്നപ്പോൾ ഒത്തിരി ഉണ്ടാക്കിയിട്ടുണ്ട് കഴിച്ചിട്ടുണ്ട് it's really very tasty😋😋

[@ancyjoseph4115]

Make,itshort

[@Beenakshy]

Draging

[@mariyammadharmaraj]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤n noa​@@ancyjoseph4115

[@minias6550]

👍❤️👌😋

[@girijadevibabu6779]

👌

[@tsree369]

👌👌👌👌

[@laijujose9697]

Wow! 😋😋😋😋I made n its tasty n easy.....thankyou......🥰🙏

[@Ginuspassion]

Thank you 😊

[@leelammaabraham3284]

@@Ginuspassion ll

[@tastenpassion]

അച്ചാർ കണ്ടിട്ട് കൊതിയാവുന്നു 🥰🥰🥰

[@jayasreevijayan3512]

Adipoli..njan try cheithu.suuper.nallena alle use cheithathu. Thanks

[@Ginuspassion]

Thank you 😊, athae nallena a use chaithathu 👍

[@chikus123]

Very good

[@Ginuspassion]

Thank you 😊

[@kaviasatheesh2638]

Ethu tharam manga aanu use cheyyande?. Nannayi mookkunnathinu munpe ulla paruvam aano manga vendat?

[@Ginuspassion]

Nalla pulii ulla manga vaenam , athupolae seed entae thoodinu kati yum undaerikkanam . Thoododu koodiya pickle edunnathu ,athina akathulla soft white part Kalayanam
Happy pickle making. All the best.

[@kaviasatheesh2638]

@@Ginuspassion natile moovandan manga patumo

[@nalansworld1208]

Nice subscribed

[@Ginuspassion]

Thanks for the sub!

[@vasupriya4794]

Yummy pickle 😋👌

[@shafeenafathima6530]

ഏതാ എണ്ണ ഉപയോഗിക്കേണ്ടത്??

[@shahinamoidu1128]

Adipoli achar

[@Ginuspassion]

Thank you 😊

[@sarosrecipes954]

Njan Kanan agrahicha vedeo 🙏🙏🙏

[@bushnaush6753]

Super ..... andra style.. try cheyyam

[@anishanand2147]

Good

[@Ginuspassion]

Thank you

[@PHYSICSGuna]

congratulations madam

[@Ginuspassion]

Thanks pls

[@sisirajasoojaa9730]

അവക്കായ് ഇഷ്ട്ടം..😋😋😋😋

[@Ginuspassion]

Thank you.

[@jayamenon1279]

Which Oil Used This Pickle and Uluva Podichittalle Use Cheyyandath

[@Ginuspassion]

Ground nut oil aanu nallathu ,allankil gingelly oil. Uluva podichum use chaiyyam.

[@salmapkjameer7364]

P

[@marcelo153]

Your new subscriber...

[@sreedevijayaraj2969]

Ithanu vettu manga achar

[@anithak.n2681]

Coconut oil ano

[@Ginuspassion]

Groundnut oil aa pickle onnudae taste.

[@mollyvarughese7312]

Acharil etta Andhra chilly pdr inte name entaa?

[@thulasidas6062]

Likely, to, be, priya.

[@anithak.n2681]

Eth ennaya use cheyunnath

[@Ginuspassion]

Groundnut oil or Gingelly oil

[@valsajacob1817]

what type of oil used for this achar

[@Ginuspassion]

You can use groundnut oil or gingelly oil😊👍

[@Ginuspassion]

You can use groundnut oil or gingelly oil😊👍

[@ajikumar4231]

Cutex must aano ?

[@beelageorge1258]

ആന്ധ്ര അച്ചാർ ന് ഒരിക്കലും വെളുത്തുള്ളി ഇടാറില്ല, ആദ്യമായി കേൾക്കുന്നു

[@sureshkumar-gl1uj]

Athe..

[@BRAHMIN-zs5bo]

Hi hello Ms.Ginu

[@Ginuspassion]

hello

[@user-mq3yn4jx4m]

Nallannaya vandatha

[@rizwanafabeer1062]

Salt and oil measurement pariyo

[@Ginuspassion]

Salt -150gms
Oil - 500gms
Oil - Ground nut oil

[@krishnahari7807]

Nallennna ano.pl specify..

[@Ginuspassion]

Ground nut oil

[@annajacob3414]

What oil did u use? You did not specify.

[@Ginuspassion]

Ground nut oil is best, next best is Gingelly Oil, happy pickle making, all the best dear

[@sheejarince6348]

കടുക് എണ്ണ യൂസ് ചെയ്യാവോ

[@gljayagannavarapu3727]

Hing is must

[@gljayagannavarapu3727]

Turmeric powder has to be used two spoons

[@mayamohan5632]

എത്ര നേരം വെയിലത്തു വയ്ക്കണം

[@Ginuspassion]

Nalla vail undankil two hours for three days.

[@ajithapanicker9201]

Please inform which is the best oil to be used

[@Ginuspassion]

sesame oil or Groundnut oil, pl dont use coconut oil,

[@radhikanarayan1077]

I use Mustard oil. Smells too good.

[@radhikanarayan1077]

Manga oru manikkur veyyilathu vechal, fungus varula. Pinne masala add cheyyam.

[@nishabinu8875]

My favorite

[@Ginuspassion]

That sounds great , Thank you

[@aneeshakh9648]

ഇതിൽ വെളുത്ത എള്ള് പൊടിച്ചത് ചേർക്കുമോ?

[@Ginuspassion]

No, it looses its flavour.😊

[@ajsalajlu3288]

Veyilathu vekkunna divasangalil barani ilakkikodkendathundo?

[@Ginuspassion]

Pl Don't take it from barani, you should keep the barani in sun for 3 days, let lot oil come up, after 3 days you may use it, by transferring into small glass bottle, so, that pickle in barani lasts longer, happy pickle making , all the best

[@tsree369]

115k ❤❤❤

[@komalachirayil2108]

Wich oil

[@Ginuspassion]

Groundnut oil

[@nebapinto3946]

ഏത് തരം എണ്ണയാണ്?

[@Ginuspassion]

Sesame oil or Groundnut oil

[@santhoshkumar649]

Mendhyalu Avi thakkuava osthundhyi yinga jilaklaramu mix cheyaladhi

[@Ginuspassion]

Thanks

[@jayasreepillai6300]

Acharinu nallenna anu nallathu

[@Ginuspassion]

You may use this, but in traditional Andhra avakkaya pickle making Ground nut oil is used. Happy pickle making.

[@jayasreegurudas1282]

Ravile ethra neram veyilathu vikkanam

[@Ginuspassion]

Nalla veyil undankil onnara manikkur vachal mathi. Aganae three days vakkanam. All the best.

[@mariammajoseph862]

Ente last year mango todayover

[@Ginuspassion]

Again you make it , you will really enjoy it

[@prakasankollanandy9835]

എണ്ണ ഏതാണ് ഉപയോഗിച്ചത്

[@Ginuspassion]

Ground nut oil

[@tsree369]

60k views 👏👏👏👏👏

[@indiradevipallavoorpishara1596]

Mm n TRX mm n😊😊

[@leenabenny9318]

വെളിച്ചെണ്ണ andra അച്ചറിന് ചേർക്കില്ല എന്ത് എണ്ണയാണ് ചേർത്തത് എന്ന് correct പറയൂ. Pls

[@Ginuspassion]

Gingelly oil (sesame oil)

[@CLASHFFX240]

എണ്ണ ഏത് എണ്ണയാണ്

[@Ginuspassion]

Groundnut oil

[@geethakrishnakumar7727]

Gingelly oil or fenugreek oil alle Avaykay pickle nu vendathu....ivide oil ennu maathrame parayunnullu.

[@Ginuspassion]

Main aae Ground nut oil aanu use chiyyunathu. Gingelly oil also good.

[@salahudheenkp6654]

ഇതു ഏതു . എണ്ണയാ

[@Ginuspassion]

Groundnut oil or sesame oil

[@madhavikuttykayarat7152]

ithu.ethu.ennayanu.upayogikkunnathu

[@Ginuspassion]

Groundnut oil

[@lizychacko2009]

Undakki kazhijje veyilathe vakkarillallo

[@thulasijanardhanan6073]

സൂപ്പർ. അടിപൊളി സൺ ഫ്‌ളവർ പറ്റുമോ

[@Ginuspassion]

Not much prefered, ground nut oil or gingelly oil is good. If you don't have these two ,you may use sunflower oil. Happy pickle making. All the best

[@albertcruz6579]

Supper avvaka pickle

[@kavithamohanal7487]

Ethu ennayanu use chythe ennu paranjilla

[@Ginuspassion]

Ground nut oil or gingelly oil

[@bindhuhari5372]

സൂപ്പർ എന്തെണ്ണയാ ഉപയോഗിക്കുന്നത്

[@Ginuspassion]

Thank you, Ground nut oil aa nallathu , pinnae gingelly oil use chaiyyam. Happy pickle making.

[@thulasijanardhanan6073]

ഞാൻ മാങ്ങ അച്ചാർ ഉണ്ടാക്കി അടിപൊളി സൂപ്പർ. താങ്ക്സ്

[@Ginuspassion]

Thanks to hear this , keep watching my other videos too ruclips.net/video/EgBVeBHlZl4/видео.html

[@Ginuspassion]

Gingelly oil or Ground nut oil , happy pickle making ,, try this tooo ruclips.net/video/EgBVeBHlZl4/видео.html

[@albertcruz6579]

Super
Mouth watering. 👍👍

[@rachselphilip8606]

Kayam vendayo?

[@Ginuspassion]

Venda

[@sheelav4627]

എണ്ണയുടെപേര്എന്താപറയാത്തത്അത്.സീകൃട്ടോ

[@Ginuspassion]

Gingerly or Groundnut oil

[@honeyjames5905]

Yi aavakkai achhaar vashangalolam meeans 4 to 5 years yi achhar kedukoodathe yirikkum.

[@Ginuspassion]

Yes, it’s depends on how you preserve it

[@chandran.mv.mv.chandran.9923]

Andhra bhashayil mangokku parayunnadhu madikka chatting ennanu. Adhayadhu mango Achar.

[@rtshsasi9571]

madikka chatting kadu mamidikaya pachadi or aavakkaya means manga achar

[@revathikozhikodan]

No turmeric powder for avakai

[@Ginuspassion]

No need

[@revathikozhikodan]

Yes I knew how to make pickle because I from Andhra and Telangana. We should not add turmeric for this pickle.

[@shinegopalan4680]

നിലക്കടല എന്ണ അല്ലേ

[@Ginuspassion]

Yes

[@sarisujith7054]

ഇത് ഏത് മാങ്ങാ ആണെന്ന് പറയാമോ??? എല്ലാം മാങ്ങയും പറ്റില്ല എന്നറിയാം. ഞാൻ അന്ന്വേഷിച്ച റെസിപ്പി ആണ്. എന്റെ അമ്മൂമ്മ എല്ലാം വർഷവും ഉണ്ടാക്കാറുണ്ട്. ഇപ്പൊ ഉണ്ടാക്കാറില്ല. അമ്മൂമ്മ കടല കുതിർത്തത് ഇടാറുണ്ട്

[@Ginuspassion]

Pls check the discription box, its mention there.

[@-bygrasuskitchen8467]

👍

[@vimalajose5947]

@@-bygrasuskitchen8467 / / / ഉള്ളി ത ഉള്ളി തീവ്വ പനീ - 1യ്യൽ തീയ്യൽ ഒരു ഉള്ള തീയ്യ ഉള്ളി തീയ്യൽ

[@sarithakc2645]

Kaduku podikumbhol kayapu varille

[@Ginuspassion]

Ella nalla flavour aa👍

[@adayforeveryone180]

ഇതിൽ കടല കൂടി ചേർക്കാം

[@Ginuspassion]

Ok 👍 😊

[@saleenaahmd6794]

ഇതിൽ കായം ചേർക്കാൻ പറ്റില്ലേ?

[@Ginuspassion]

No, kayam use chaiella .

[@mayamohan5632]

ഉലുവ പൊടിക്കേണ്ടേ

[@Ginuspassion]

No

[@lizychacko2009]

വെയിലത്തെ വക്കാറില്ലല്ലോ

[@rishinarayanan1364]

മാഡം,
കുറെ കമെന്റ്‌സ് കണ്ടു.. എന്നാലും പറയുന്നു. എണ്ണ ഏതാണെന്ന് വീഡിയോവിൽ തന്നെ പറയേണം. കാരണം, ഇതു andhra pickle ആണ്. അവിടുത്തെ എണ്ണ ഏതാണെന്ന് നമ്മൾക്ക് അറിയാൻ സാദ്ധ്യത കുറവാണ്..
വീഡിയോ നന്നായി ചെയ്തിട്ടുണ്ട്.. try ചെയ്യുന്നുമുണ്ട്..

[@Ginuspassion]

Thanks for your feedback. Pls try. Happy pickle making.

[@rishinarayanan1364]

Tried today itself.. 😀

[@Ginuspassion]

happy to hear this, you will love this , pl mail me the pic at [e-mail] for sharing it on our community page

[@leenarajan4006]

L

[@sankaranmadhusoodanan6157]

Specify the oil please

[@prabhak.o6113]

കുടക് പൊടി എത്ര എന്ന് പറഞ്ഞില്ല

[@Ginuspassion]

200gms , happy pickle making. All the best dear.

[@gopaldbhat5829]

Velichenna yo nallennayano ozhikendad

[@Ginuspassion]

Nallenna or Groundnut oil is good . Don’t use coconut oil .

[@gopaldbhat5829]

@@Ginuspassion thank you

[@pradeepkumar2607]

എണ്ണ ഏതു എന്ന് പറഞ്ഞില്ല

[@Ginuspassion]

Groundnut oil and Gingerly oil

[@prabhavathyp5562]

എണ്ണ എ താ

[@santhoshcc5286]

കട്ട് ചെയ്തു പിന്നെ ഈർപ്പം മറുവാൻ കുറച്ചു നേരം വെയിലത്തു വെച്ചാൽ ശരിയാകില്ലേ?എണ്ണ നല്ലെണ്ണ ഉപയോഗിക്കുന്നത്?

[@Ginuspassion]

No, vailathu vachal manga dae taste pookum . Dry mango pickle taste varum . Oil ettu mix chaith athinu shaesham vailathu vakkavu .
Oil, coconut oil allathae vare oils use chaiyyam.🙂👍

[@celingeevarghese5712]

Ok ചെയ്തു നോക്കിട്ട് പറയാം

[@jayasreesuran1018]

Long time naration

[@sheejarince6348]

കടുക് എണ്ണ യൂസ് ചെയ്യാവോ

[@Ginuspassion]

Groundnut oil or gingelly oil aaerikku onnudae nallathu 😊

[@Ginuspassion]

Groundnut oil or gingelly oil aaerikku onnudae nallathu 😊

[@shajiravindran7951]

കടുകെണ്ണ അല്ലേ

[@Ginuspassion]

Kadugu yenna ok but groundnut oil is best for these type of pickles.

[@ushavarma9230]

Enthu maangayanu

[@Ginuspassion]

Puli ulla manga aanu nallathu.

[@albertcruz6579]

Superrrrr. ..mouth watering. ..👍👍👍

[@premalathatk7564]

എണ്ണ എത് എന്ന് പറഞ്ഞില്ല

[@Ginuspassion]

Groundnut oil or gingerly oil

[@user-mq3yn4jx4m]

Kadukuparippu. Ettalmathi

[@santykcherian8886]

നല്ലെണ്ണ ആണോ വേണ്ടത്

[@Ginuspassion]

You can use gingelly oil. But for Andhra avakai Groundnut oil is tasty. Happy pickle making.

[@santykcherian8886]

Thank you

[@saurimathai9328]

ലളിതമായി മാങ്ങാ അച്ചാർ ഉണ്ടാക്കുന്നതിനെ കുറിച്ച് മാത്രം പറയുക തള്ള് ഒഴിവാക്കുക

[@shynishaji6157]

എന്തിനാണ് വലിച്ചു നീട്ടുന്നത്