Dưa Muối | Fermented Mustard Greens

[@clohanmom]

Good job! I was born in Saigon to a Northern family. I have always found the Southern way of making Dua Muoi too sweet for my taste. Glad to find your channel. Keep up the good work!

[@mmbonappetit]

We are glad to hear that you found us!
Stay with us for more Northern dishes!

[@jhengis1971]

Will it taste very bitter the first few days? Mine still fermenting second day and taste very bitter.

[@mmbonappetit]

Yes! It will take a few days for the bitterness to turn into sourness!