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You missed banh my Bảy Quang on Huynh Khuong Ninh streeet D1 😊

Ooooh yes!

I love dill I want this soup omg looks amazing

I came here from Uyen's Lunar New Year's video.

Thank you for the awesome recipe!! I just made this and it tasted so good! 😋 btw mine didn’t turn blue 🙊

and then you have soup, so you add rice, but then you have extra rice, so you add soup and so on.

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Très bien, parfait!

Ủng hộ chị làm clip có sub như này ạ, 1 đăng kí nha c ơi

This was fun to watch! Thanks! Every banh mi looked so delicious! I want the #2 banh mi!

Amazing!! 😍

This also goes so well with fatty salmon

My mum used to make this, memoriesss

In Philippines Sinigang is our comfort whenever it’s cold.. you should try it Pork,fish or even shrimp it would hit the spot ❤❤

What about the fish bones? Or this kind doesn't has bones?

No comment? Lemme fix that. How about making sweet and sour Vietnamese soup or "canh chua" as I know in the next video? Any kind of "canh chua"

Very nice!

Great! But the ingredients?

are banh chung and banh tet same thing????? I know preparation for BOTH are labor intense. are there any differences between two other than it's shape and chung is from North and Tet is from Central and South.

Perfect pairing❤!!

So delicious 😋

Does your garlic ever turn blue?

Thanks 🙏 I’m watching from Guyana 🇬🇾

i love this video, very high quality

Recipe on our website ⬇️ mmbonappetit.com/heo-xao-sa-ot/

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The French need to be stopped

Thank you😍

Ướp: hành tím, dầu ăn, tiêu, hạt nêm, nước mắm. Phi thơm hành tỏi băm và gừng, cho gà vào đảo săn, đậy nắp hầm, thỉnh thoảng mở ra đảo sơ.

😂 dont need no man, Thank you for this recipe❤

list of ingredients please

Actually just found your website which has a ton of beautiful recipes! You should mention it in your next short!

Would love to see a recipe or at least an ingredient list-am I missing something?

Send me a link for the recipe , please

Ça doit être trop bon.

We have the same ginger chicken we call it Tinola but with soup n raw papaya it's our comfort chicken soup 🇵🇭

Will it taste very bitter the first few days? Mine still fermenting second day and taste very bitter.

Nice. Will it be very bitter during first 3 days of fermenting?

I have been searching for this for so long! Thank you so much for this tutorial! There was a family owned restaurant in Austin, TX that had this on their menu and I have not been able to find it cooked the same since moving.

Your recipes are awesome! May I request for authentic beef pho. I'm Thai and we love noodles soup! Pho is one of my favorite! Thanks🙏

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You had me until you let the cat sniff the can😮

Full recipe please

Thank you for your clear and easy-to-follow directions on making this dish, authentically.

I love this. Thanks for your video.

Loved the video in Vietnamese, I think it showed more your personality. Keep it up, I might learn some words from you 😄

Simple but definitely delicious and nutritious. Thanks for sharing this recipe.🫡

You guys have a really good French accent

U rock .. great food

Looks so good. Post your ingredients and portioning during your video. I'd love to make and try.