马蹄粉饺 Catonese Dim Sum Dumplings Recipe 皮薄软滑海味鲜甜粤式点心

这是我常做的粤式粉饺经典私房食谱, 饺皮薄且很软滑, 马蹄的清甜伴有海味的鲜甜。视频详细介绍饺皮制作的每一步骤。
I often make this classic Cantonese dim sum dumplings. The dumpling skin is thin and soft delicate. Delicious seafood taste with sweetness of water chestnuts. The video shows details of making dumpling wrapper/skin step by step.